Everything is looking lush, and as such, another list update!! Only a few large bananas left.
Garden & Availability Update
Plums
Garden Update
Spring is finally here, it is dry and cool, ideal time now to get those trees pruned. When pruning fruit trees always prune to have the centre open to allow maximum light and air to the heart of your plant. The type and variety does not matter, air and light give you the healthy tree that will produce well for now and the future. Most of our trees are grown Espalier, this allows maximum light and air to reach all parts of the trees.
As you prune start by removing any damaged, crossing or diseased shoots. Determine how high you want your tree to be when fruiting, we have never liked the idea of climbing a ladder (or the tree) to pick fruit. We restrict all ours to a maximum height of 8′ or 2.2m, that is as high as I can easily reach. Prune to outward pointing shoot buds about 3′ or 1m above the ground in year one. Second year, create your bowl shape with shoots, with strong 30-40′ angles to the truck. Third year now you are creating the future framework for where you want the fruit to be.
When you purchased your tree you should have found on the plant tag, or you would have been told whether this variety was spur or tip fruiting, and whether it fruits on this years or last years wood. These are critical things to know as you for your future pruning success. If you do not know, now is the time to find out before you start year three pruning.
As you will see from the pictures, our Plum, Apricot and Peach trees still have nice side growth left as these will bear the blossom and fruit on last years wood for this season. Apple and Pears are pruned to help create blossom spurs with much shortened shoot growth.
Please ask any questions in regard to pruning (or any questions), always happy to help guide you through the process.
Garden update
Summer harvest now well underway; Tomatoes, Cucumber, Lettuce, Peas, Beetroot, Celery, Lemons, Oranges, Rhubarb, Strawberries, Broccoli, Carrot, Radish, Raspberries (Red, Gold, Black), Haskap, Onions.
End of June finishes the heartbreak of June drop. Quite a lot this year, with Plum and Apricot almost totally gone. Apples, Pears and Quince first crop in third year of our orchard. The Niagara grape (wrongly named) as usual, even with preventative spraying, succumbed to mildew. Had enough, so plants will have been removed.
Maybe July will bring old fashioned stable weather, i.e. hot during the week and rainy on weekends. We have only had just over 1.1″ of rain during June. Only .03″ – .05″ per night, non during the day. Yes, just enough to keep the foliage damp, but not enough to water the soil. Yes, we have rain barrels (2600 gals), so we’re able to provide the plants with enough to grow.
Week 25 Garden Info
Over the previous 2 weeks some of the harvest would be; Ananas, Asparagus, Brocolli (Bay Meadows, Emerald Crown, Emerald Pride & Emerald Jewel.), Citrus (Meyer & Eureka lemon, Moro Blood Orange), Haskap (Aurora, Borealis, Berry Blue & Tundra), Lettuce (Skyphos & P173N), Radish (var Cherriette & French Breakfast), Rhubarb, Strawberry (var Fresca), Tomato (Defiant, Clarance, Cobra, Black Cherry, Tomassio and Sub Arctic Maxi), Onion, Leek, Tomatoes, and Potatoes!
Peas are growing well. The beans and celery are suffering and in need of rain. This area has seen none for past 2 weeks. Only a 1cm fall, then 2 weeks of nothing, then back to again 1cm. In the meantime plenty of windy 24’c plus days drying everything out. Aphids showing themselves throughout the garden, followed very closely by Ladybugs, their eggs and larvae. Natures Balance!!
Please send Rain.
Week III
A couple of brighter days and the garden is in! The tomatoe plants started in the cold greenhouse really shot up (4’+) with a few warmer days. Fruit set looks quite good. Apples now coming into their own with 21 of 42 varieties in pink bud/blossom. All fruit trees have had a first spray with BT, four days after an application of field mite preventor – Neoseiulus Fallacis. This is a native type, so will establish over time.
We now have Red & Black Currants, Gooseberries, Apricots, Plums, and Haskaps set. Pears we will know in about 2-3 weeks. Peas, Beans, Beetroot, and Potatoes are emerging from the still cool, damp soil. Celery, Leeks and Onions rooting out nicely. Early Broccoli showing signs of Curd formation. Nearly finished the ‘pot’ grown Radish, Carrots, Peas, Onions, Lettuce, Cucumber and Tomatoes. Just need the weather to stay warm and watch the garden spring to life!