AVOCADO P. AMERICANA: BACON 0'C A Mexican type avocado. The fruit is slightly larger however, with a dark green almost black skin. The fruit eats very well having a rich creamy flavour and a skin that peels quite easily. Having exceptional cold resistance, it would be a good selection for connoisseurs. Type 'B'. 1lb. 2 Gal 60-110 cm $92.61 -- 0 1 AVOCADO P. AMERICANA: BERNECKER 5'C A large Pear shaped fruit popular with home and commercial growers. Produces delicious green skin large avocados, very little fibre and excellent flesh to seed ratio. Type 'A'. 500g - 1kg. 2 Gal 60-110 cm $92.61 -- 0 1 3 Gal 100-140 cm $135.71 -- 0 1 2 AVOCADO P. AMERICANA: BETA 5'C A reliable producer of high quality green skinned fruit. The workhorse of mid-season Avocado. Type 'B'. 3 Gal 100-140 cm $135.71 -- 0 1 2 3 AVOCADO P. AMERICANA: BLACK PRINCE 5'C Guatemala, dark Green Skin, smooth to lightly pebbly. Medium to large fruit. Type 'A'. 400-900g. 3 Gal 100-140 cm $135.71 -- 0 1 AVOCADO P. AMERICANA: BROGDON 0'C An excellent cold hardy avocado easily identified by its purple skin. It is an excellent choice for guacamole lovers. Type 'B'. 500-700g (1-1.5 lbs). 2 Gal 60-110 cm $92.61 -- 0 1 3 Gal 100-140 cm $135.71 -- 0 1 2 AVOCADO P. AMERICANA: CATALINA 5'C It is a very nice mid-season pear shaped fruit. Cuban variety. It is a pure-West Indian type avocado creamy with superb rich flavour and is one of the best overall avocados to eat. Type 'A'. 1-2lbs. 2 Gal 60-110 cm $92.61 -- 0 1 3 Gal 100-140 cm $135.71 -- 0 1 2 3 4 AVOCADO P. AMERICANA: CHOQUETTE 5'C The fruit is large, elliptically shaped with a somewhat bumpy skin. this avocado is where eating quality intersects outstanding quantity. Type 'A'. 1.5-2.5lbs. 2 Gal 60-110 cm $92.61 -- 0 1 3 Gal 100-140 cm $135.71 -- 0 1 2 AVOCADO P. AMERICANA: DAY -5'C Very productive, precocious, and a favourite to eat. Having a buttery texture and rich nut-like flavour. Fruit can sometimes ripen unevenly but this problem seems to be ameliorated by leaving the fruit on the tree longer, and it does have an extended season. Type 'B'. 2 Gal 60-110 cm $92.61 -- 0 1 3 Gal 100-140 cm $135.71 -- 0 1 AVOCADO P. AMERICANA: DONI (DONNI/DONNIE) 5'C Doni is Florida's first quality avocado to hit the commercial market. It is oval-shaped fruit, medium-sized, with a medium sized seed. The flesh is very, very mild in flavour. Type 'A'. 2 Gal 60-110 cm $92.61 -- 0 1 3 Gal 100-140 cm $135.71 -- 0 1 2 3 4 AVOCADO P. AMERICANA: FANTASTIC (PRYOR) del RIO -5'C The fruit is quite small, with a somewhat mild flavour and pale coloured flesh, but good oil content. Sometimes has issues with cracks developing in the skin as it matures. Type 'A'. 2 Gal 60-110 cm $92.61 -- 0 1 3 Gal 100-140 cm $135.71 -- 0 1 AVOCADO P. AMERICANA: HALL 0'C Produces large, pear shaped bright green fruits with yellow flesh. Medium seed and lower oil content. Similar to Choquette variety with hardier cold tolerance. Type 'B'. 3 Gal 100-140 cm $135.71 -- 0 1 2 3 4 5 AVOCADO P. AMERICANA: HASS 5'C It is the number one commercial variety in California, renowned for is rich nutty flavour and high oil content. The eating quality of the fruit is excellent. Type 'B'. 0.25 - 0.75lb. 3 Gal 100-140 cm $135.71 -- 0 1 2 3 AVOCADO P. AMERICANA: JOEY -5'C Produces egg-shaped black fruits with a thin skin. The flesh is light green in colour. This Mexican variety is a heavy bearer and very cold hardy. Type 'A'. 3 Gal 100-140 cm $135.71 -- 0 1 2 AVOCADO P. AMERICANA: LILA 5'C Produces black fruits that are pear-shaped & medium sized with a rich nutty flavour. Mexican variety. Type 'B'. 3 Gal 100-140 cm $135.71 -- 0 1 2 3 4 AVOCADO P. AMERICANA: LULA 0'C The medium-to-large fruit, pyriform in shape with pale coloured flesh and a rather large seed. The eating quality is excellent, and Lula is probably one of the better Florida avocados, possessing a rich flavour with a touch of sweetness and fairly good oil content, enough to hold up for making guacamole. Type 'A'. 3 Gal 100-140 cm $135.71 -- 0 1 2 3 AVOCADO P. AMERICANA: MEXICOLA GRANDE 5'C Weighing nearly a pound. The tree is vigorous, bearing fruit heavily and regularly. This is a pure-Mexican type from California and have a very enjoyable flavour. It has very thin skin that can be eaten. Type 'A'. 3 Gal 100-140 cm $135.71 -- 0 1 2 3 4 AVOCADO P. AMERICANA: MONROE 5'C A superb cold hardy variety. The fruit is large, abundant, and of excellent eating quality, with good flesh seed ratio, and yellow, creamy flesh with a pleasant nut flavour. Type 'B'. 3 Gal 100-140 cm $135.71 -- 0 1 2 AVOCADO P. AMERICANA: ORO NEGRO 5'C Produces the creamiest of the black fruit avocado varieties, flesh is yellow-green, with a creamy texture and a delicious rich nutty flavour. It is probably one of the best tasting of the Florida avocados. Type 'B'. 3 Gal 100-140 cm $135.71 -- 0 1 2 3 4 AVOCADO P. AMERICANA: SIMMONDS 5'C Good production, and superb eating quality make it an excellent choice for the home garden. Type 'A'. 500-700g (1-1.5 lbs). 3 Gal 100-140 cm $135.71 -- 0 1 2 3 AVOCADO P. AMERICANA: SUPER HASS (OO LA LA) 5'C This variety was originally sold under the name 'Oo La La', which was later changed to 'Super Hass'. The fruit is smallish, oval shaped and turns black as it nears maturity. It has a pale coloured flesh and outstanding rich nut flavour, very similar to regular Hass but with perhaps larger fruit. Type 'A'. 200-400g. 3 Gal 100-140 cm $135.71 -- 0 1 2 3 4 5 AVOCADO P. AMERICANA: TONNAGE 5'C Excellent flavour and good fruit quality. Fruit is 1-2 lbs, green and smooth to lightly pebbly skin. Tonnage is yet another old commercial cultivar that has been fazed out primarily due to its three week season. Type 'B'. 3 Gal 100-140 cm $135.71 -- 0 1 2 3 AVOCADO P. AMERICANA: WINTER MEXICAN 5'C The flesh from Winter Mexican avocados is similar to the Hass, but with smaller fruit on average. Produces quite early. While this tree is fairly cold-hardy, don't let the name "winter" lead you to think it is the most cold-hardy of Mexican avocado varieties! It is a Mexican-Guatemalan hybrid, less cold-hardy than pure Mexican types. Rather, this avocado gets its name from the time of year it bears fruit. Type 'B'. 3 Gal 100-140 cm $135.71 -- 0 1 2 3 AVOCADO P. AMERICANA: WURTZ (LITTLE CADO) 5'C This is one special variety of avocado that has both type A and type B flowers at once. The Wurtz or "Little Cado" is also the only true dwarf avocado variety. Between its compact size, superior self-fertility, and ability to bear fruit sooner than most, the Little Cado is awesome for backyard gardens and small spaces. 3 Gal 90-120 cm $134.28 -- 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 BANANA MUSA: DWF GOLDFINGER FHIA-1 10'C This semi-dwarf cultivar is a recent product of the Honduras banana breeding program. It has excellent disease resistance, some cold tolerance, and high wind resistance with its strong pseudostem and base. An outstanding producer of delicious tasting bananas that are reminiscent of one of its parents, Musa 'Dwarf Prata'. The 6-8” long fruit have an apple flavour and may be eaten boiled or fried when green and fresh when ripe. 1 Gal 40-60 cm $26.78 -- 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 BANANA MUSA: DWF ORINOCO (BURRO) 10'C [Cavendish] The 'Dwarf Orinoco' is a small vigorous plant that is solid green and has a thick stem. It is a heavy bearer of thick skinned fruit of very good eating quality. There is very little curvature to the fruit and the fruit can ripen on the plant without splitting. 'Dwarf Orinoco' versatility make them popular in many regions of the world. The plant is hardy and withstands cold temperatures and wind, but may be supported when carrying large heads of fruit. 1 Gal 40-60 cm $26.78 -- 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 BANANA MUSA: GRAN NAIN 10'C [Cavendish] A very attractive, solid green banana up to 6 feet tall that is the producer of the famed delicious "Chiquita" bananas. These choice, very large heads of edible fruit are seedless and of the highest quality, taste is sweeter when picked ripe from the plant vs, green from the store. It is a quick ripening variety that is borne in racemes weighing 20-25kg (40-60lbs) each. Exhibits superb wind and disease resistance. 1 Gal 40-60 cm $26.78 -- 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 BANANA MUSA: HOM KRUA FAD (MAHOI) 10'C Musa Mahoi is a Dwarf plant. A very rare and unusual plant that produces two large heads of fruit on the same plant and can occasionally produce a third head of fruit. Fruit is highly rated, very tasty and sweet, considered AAA+. Mahoi means twins in Hawaiian. Makes a great house or patio plant. 1 Gal 40-60 cm $26.78 -- 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 BANANA MUSA: HOM THONG (GROS MICHEL) 10'C [AAA] Excellent flavour, historic banana, the original commercial banana, hard to find. Susceptible to Panama Disease. 1 Gal 40-60 cm $26.78 -- 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 BANANA MUSA: HOM THONG KHOM (DWARF CAVENDISH) 10'C The Dwarf Cavendish banana is a AAA banana cultivar originally from Vietnam & China. 'Dwarf' references the height of the pseudostem, not the fruit. 1 Gal 40-60 cm $26.78 -- 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 6 Gal 150-250 cm $64.86 -- 0 1 BANANA MUSA: ICE CREAM (BLUE JAVA) 10'C The 'Ice Cream' banana is highly regarded as one of the best tasting. This banana has slight hints of vanilla ice cream flavour and a creamy texture. Also know by the name 'Blue Java' in some parts of the world because of the blueish-green skinned fruit. 1 Gal 40-60 cm $26.78 -- 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 BANANA MUSA: KOKOPO 10'C This is a fantastic, short-season banana plant that grows quickly. Bloom to harvest time is 5 to 6 weeks, which makes it perfect for that last-minute tropical harvest. If planted in the spring, it will produce fruit by the summer. In addition, it makes a great indoor banana plant, growing fairly thin and lightweight compared to other Musa varieties. This cultivar originates in Papua New Guinea, where almost half of the population is self-sustained. That's a good testament to the hardiness, success, and versatility of the Kokopo banana. The Kokopo banana fruit is unusual in that it holds orange pulp, which is a sign of high vitamin A and beta carotene content. It can be eaten ripe, but is also a popular cooking ingredient. 1 Gal 40-60 cm $26.78 -- 0 1 2 3 4 5 6 7 BANANA MUSA: LACATAN 10'C Desirable for desert bananas because of their sweet taste, aroma, and firm texture when ripe. They are preferred to Cavendish varieties in their native region of the Philippines. Claimed to be the best tasting banana. Harvest fruit in 8 to 12 months. 1 Gal 40-60 cm $26.78 -- 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 BANANA MUSA: MATOKE 10'C East African Highland banana, Matoke is essentially a green banana. Not to be eaten raw. It is very popular in Uganda when the fruit is harvested green, carefully peeled, and then steamed and mashed into a meal. Also eaten throughout East Africa in countries like Kenya, Tanzania, Rwanda and Burundi. Easily distinguishable from other banana cultivars by the numerous black (or more rarely brown or bronze) blotches on their pseudostems, giving them the appearance of polished metal. The outermost sheath of their pseudostems is a medium green, superimposed over the pink to purple underlying sheaths. The inflorescence has peduncles covered with coarse hair. The bracts are ovate to lanceolate in shape with outer surfaces that are purple to brown and inner surfaces which are red fading to yellow towards the base. The male flowers have cream coloured tepals with yellow lobes. The anthers are pink, while the stigmata are orange. The fruits are recurved and can vary in length. They are inflated with blunt tips. The pulp is white in unripe fruits and cream-coloured in ripe fruits. 1 Gal 40-60 cm $26.78 -- 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 BANANA MUSA: MUSA SUMATRANA X CROSS 10'C This is a very unusual hybrid with striking foliage and edible fruit, the Sumatrana X Cross Banana tree. A combination of the Grand Nain 'Chiquita' banana and the ornamental Zebrina, gives it the grow habit of the 'Gran Nain' with stunning wide maroon variegated leaves. The smaller jungle-style seedless fruit have great taste. 1 Gal 40-60 cm $26.78 -- 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 BANANA MUSA: POPOULU (RED TRUNK) 10'C The Red Trunk Popo'ulu Banana (Musa popoulu) originated from Tonga, but became popular in Hawaii. A distinctive and eye-catching variety known for its unique red-coloured trunk. Often reaching a height of up to 10-15 feet, providing a striking visual presence in any garden or greenhouse setting. The rotund fruit is square on the ends, green-yellow on the outside, with a salmon-pink colour pulp that has been describe to have a tasty apple-like flavour. It is a very good cooking banana. Zones: 8-10. 1 Gal 40-60 cm $26.78 -- 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 BANANA MUSA: SWEETHEART FHIA-3 10'C A Honduran variety from 1987, grows approx 7-12' tall, with a bright light green trunk. Produces a very sweet, firm fruit with an apple-like flavour and a refreshing lemony scent. Can be used for cooking while Green or eaten fresh when fully ripened. Sweetheart is a banana bred to produce heavy crops in dryer, poor soil conditions that would affect other banana strains. The stem is sturdy and the overall appearance of the plant is very strong. Zones 8 and up with great disease resistance and highly wind resistant. Very rare specimen and an all around favourite variety. 1 Gal 40-60 cm $26.78 -- 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 BANANA MUSA: TRULY TINY 10'C A commercial growers dream crop. As the smallest edible fruit producing banana in the world, it stays very compact. it will not stretch and take over your benches or windows. Has a nice red variegation. 1 Gal 30-50 cm $26.78 -- 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 2 Gal 50-80 cm $84.93 -- 0 1 2 3 4 5 6 7 8 9 10 BAY LEAF LAUREL: LAURUS NOBLIS -10'C A culinary herb often used to flavour soups and stews, and braises and pâtés in Mediterranean cuisine. The fresh leaves are very mild and don't develop their full flavor until several weeks after picking and drying. Bay leaves can also be crushed (or ground) before cooking. Crushed bay leaves impart more of their desired fragrance than whole leaves, and there is less chance of biting into a leaf directly. This herb is used medicinally, as a natural insect repellent and treats rashes for poison ivy. 1 Gal 30-50 cm $84.80 -- 0 1 3 Gal 100-140 cm $129.44 -- 0 1 2 3 4 5 6 7 8 9 BLACK SAPOTE DIOSPYROS DIGYNA: WILSON 5'C The fruit resembles a good-sized green apple, slightly flattened with flavour similar to peach. The tree does well in open areas where it develops a spreading habit. Flesh is of high quality and excellent flavour. Eat when ripe, does not store. The tree bears heavily. 5 Gal 150-200 cm $186.59 -- 0 1 2 3 4 CANISTEL POUTERIA CAMPACHIANA: BRUCE 0'C A Florida variety with large fruit weighing 170-680g (6-24 oz). Fruit ripens August-October / February-March and has a dry flesh with fair eating quality. 8 Gal 180-220 cm $165.37 -- 0 1 2 3 CHERRY BARBADOS (ACEROLA): MALPIGHIA EMARGINATA 0'C This species is the genuine Barbados cherry that is cultivated for its fruit in Puerto Rico, whilst M. glabra, also known as Barbados cherry is not. 1 Gal 30-50 cm $26.98 -- 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 3 Gal 100-150 cm $86.22 -- 0 1 2 3 4 5 6 7 8 9 10 11 12 CHERRY GRUMICHAMA BRAZILIAN: EUGENIA BRASILIENSIS 5'C Compact tree with glossy, dark green leaves & rough, corky, textured bark. Fruit deep purple to black with flavour very similar to that of Jaboticaba. 5 Gal 150-220 cm $182.92 -- 0 1 8 Gal 170-210 cm $240.03 -- 0 1 2 3 CHERRY OF THE RIO GRANDE: EUGENIA AGGREGATA 5'C Small, multi-branching narrow tree or shrub with 1-2" small/medium deep red to purple berry fruits. Very tasty sweet cherry flavour. Excellent container tree. 3 Gal 100-140 cm $112.58 -- 0 1 2 CHOCOLATE THEOBROMA CACAO 10'C This beautiful tree has large, dark green leaves that shade the fruit pods which grow directly from the trunk and branches. The flesh is eaten as a dessert and the seeds are the raw material of commercial chocolate. Hot chocolate can be made by drying, roasting and grinding the seeds, and then adding milk. Chocolate "beans" were used as money by the Maya Indians of Central America. 1 Gal 40-70 cm $62.42 -- 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 CHRYSOPHYLLUM STAR APPLE: CAIMITO BLANCO (WHITE) STAR 10'C This beautiful shade tree has glossy, dark green leaves with a silky bronze colour underneath. Caimito is a favourite in the Caribbean and Central America, as well as Southeast Asia. The fruit has a mild grape-like flavour, and is best eaten fresh. Trees may begin fruit production in 1-2 years. Blanco Star produces a green peel type of fruit with whiter flesh. 3 Gal 100-140 cm $117.19 -- 0 1 2 CHRYSOPHYLLUM STAR APPLE: CAIMITO MORADO (PURPLE) 10'C This beautiful shade tree has glossy, dark green leaves with a silky bronze colour underneath. Caimito is a favourite in the Caribbean and Central America, as well as Southeast Asia. The purple fruit has a mild grape-like flavour, and is best eaten fresh. 3 Gal 100-140 cm $117.19 -- 0 1 8 Gal 170-210 cm $202.82 -- 0 1 2 3 CINNAMON CINNAMOMUN VERUM 10'C This is common cinnamon. Do not expect to harvest cinnamon for 2-3 years but the plant already smells delicious and new leaves are STUNNING!!!! This is just a gorgeous looking plant. Give it sun, warmth, and plenty of water and you will have a constant explosion of new shiny leaves. 3 Gal 90-120 cm $116.66 -- 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 CITRUS CITRON: BUDDHA HAND 10'C Buddha's Hand citron is a tree citrus with a deep lemon yellow colour when mature. The fruit morphs from small and purple, to green, and then yellow, splitting at the opposite end of the tree's stem forming segments that have a wild finger-like appearance. A fruit will have its own unique shape and can range in size, from a large lemon to a small melon. Buddha's Hand citron features an oily rind with a fragrant sweet lemon scent. Its flesh is void of juice, pulp, and seeds, and is inedible in its raw form. Buddha's Hand citron is commonly utilized for its zest and has a flavour that is described as a blend of bitter and sweet acidity. Harvest in late fall through early winter months. 10th century AD. 2 Gal 60-100 cm $78.58 -- 0 1 2 3 4 5 Gal 100-150 cm $150.32 -- 0 1 2 3 4 5 8 Gal 130-200 cm $212.20 -- 0 1 CITRUS CITRON: ETROG 5'C Small and shrubby with an open growth habit. The new growth and flowers are flushed with purple and the trees are sensitive to frost. The leaves are oblong but slightly pointed and somewhat rumpled with serrate margins. The fruit looks somewhat like an oblong lemon, but with a shape that approximates the flame of a candle. The mature fruit is considerably larger than a lemon. The rind is yellow, glossy, thick and bumpy. It is very fragrant, with a distinctive aroma of violets derived from beta-ion one. The fruits hold well on the tree. Etrog primarily are grown for Jewish ritual use in the Sukkot harvest festival, held in September or October. Recorded from the time of Alexander Jannaeus (104-78 B.C.). Blemished specimens, and fruits from grafted trees, are sometimes sold for culinary use. The rind is used to make preserves, and as a flavouring ingredient for savoury dishes, desserts and alcoholic beverages. 2 Gal 60-100 cm $78.58 -- 0 1 2 3 4 CITRUS CLEMENTINE: ALGERIAN 2'C Fruit size variable, ranging from medium-small to medium; variable, slightly oblate through globose to oblong and occasionally with small navel. Rind medium in thickness; moderately firm and adherent, but easily peelable and does not puff until well after maturity; surface smooth and glossy, but slightly pebbled because of prominent oil glands; Flesh colour deep orange; tender and melting; juicy; flavour sweet; sub acid and aromatic. Seeds very few to medium in number (depending on cross-pollination). Tree medium in vigour and size, spreading and round-topped; branchlets fine-stemmed, willowy, and nearly thornless; foliage dense. Leaves highly variable in size, narrowly lanceolate in form, and somewhat resembling the Mediterranean or Willow-leaf mandarin. In most locations, regular and satisfactory bearing is assured only by the provision of cross-pollination. Tree strongly cold-resistant. 1914 2 Gal 60-100 cm $78.58 -- 0 1 2 CITRUS CLEMENTINE: FINA SODEA 5'C Introduced in 1925. Seedless fruit, small with dark orange-red colour. Juicy and flavourful. The tree is vigorous, with dense foliage and produces a good crop of fruit which is still regarded as one of the best flavours. 3 Gal 100-140 cm $126.07 -- 0 1 CITRUS GRAPEFRUIT: DUNCAN 10'C The fruit is almost round and has a smooth, light yellow rind. The flesh is very pale yellow, juicy, and seedy. The flavour is considered by many to be superior to similar seedless grapefruit varieties. Duncan is considered to be somewhat early in maturity. The fruit holds well on the tree. 5 Gal 150-200 cm $170.86 -- 0 1 CITRUS GRAPEFRUIT: FLAME 10'C Dark red seedless grapefruit. Peel is thin with a red blush. Fruit is sweet and juicy. Tree is large with a heavy canopy and bears in clusters. Flame was released as a new variety in 1987. 2 Gal 60-100 cm $78.58 -- 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 3 Gal 100-140 cm $126.07 -- 0 1 5 Gal 150-200 cm $170.86 -- 0 1 2 3 4 8 Gal 170-210 cm $227.08 -- 0 1 CITRUS GRAPEFRUIT: MELOGOLD 10'C Introduced in 1986. Melogold fruits are oblate in form with a slightly flattened base. The rind is smooth and medium to dark yellow at maturity and thinner than Oroblanco for a similarly sized fruit. The large fruits typically average one pound in weight. The flesh is pale yellow in colour, seedless, tender, and juicy. The flavour is mild, sweet and reminiscent more of pomelo than of grapefruit. Melogold is early in its maturity and holds well on the tree. It is a sibling of Oroblanco grapefruit hybrid. 2 Gal 60-100 cm $78.58 -- 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 CITRUS GRAPEFRUIT: RAY RUBY 10'C Seedless red grapefruit that is slightly lighter than the Flame. The Ray Ruby holds its colour late into the season. 5 Gal 150-200 cm $170.86 -- 0 1 2 3 4 5 CITRUS GRAPEFRUIT: RIO RED 10'C Introduced in 1984. A popular red-fleshed fruit. Medium sized and picked while still green. Flesh and juice have a beautiful red colour. Loves high heat. Fruit stores well on the tree and has best flavour in spring and summer. 2 Gal 60-100 cm $78.58 -- 0 1 2 3 4 3 Gal 100-140 cm $127.27 -- 0 1 2 3 4 6 Gal 170-220 cm $192.86 -- 0 1 CITRUS GRAPEFRUIT: STAR RUBY 5'C When grown well, Star Ruby produces attractive red-blushed fruits with a smooth yellow rind. The flesh is very darkly-pigmented, juicy, and low-seeded or seedless. Season of maturity is mid to late-season, and the fruit holds well on the tree with some loss of flesh colour as the season progresses. 1977 3 Gal 100-140 cm $127.27 -- 0 1 2 3 4 5 6 7 8 9 10 CITRUS KUMQUAT: EUSTIS LIMEQUAT 5'C Eustis, Lakeland, and Tavares. Their importance is approximately in that order. All are characterized by fruits that closely resemble the West Indian lime in size, form, and composition and hence are reasonably acceptable substitutes. Eustis and Lakeland also closely approach the West Indian lime in colour. Tavares, however, exhibits some of the orange coloration characteristic of the kumquat and the pink coloration of the flower buds which occurs in the West Indian lime. All of the limequat are more cold-resistant than the lime parent but considerably less so than the kumquat. 1909 2 Gal 60-100 cm $81.20 -- 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 CITRUS KUMQUAT: INDIO MANDARINQUAT 5'C Kumquat-Tangerine Hybrid. This hybrid came from a Nagami tree; the pollen parent is suspected to be Dancy mandarin. This cultivar produces profuse numbers of a very attractive, necked fruit which is light to medium orange coloured the shape of a Minneola tangelo, and about three times the size of Nagami kumquat fruits. It is probably too tart for most palates, but seems somewhat less tart than its Nagami parent. 1972 2 Gal 60-100 cm $78.58 -- 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 CITRUS KUMQUAT: MEIWA 10'C Distinguished by their rounded versus oval shape and their sweetness. Often simply referred to as the sweet kumquat. Meiwa kumquats are entirely edible, rind, flesh and the occasional soft seeds. Meiwa kumquats have a thick, smooth oily peel with aromatic citron fragrances and sweet flavour. Flesh is not overly juicy but still very flavourful and bit tart. Only by eating both the skin and flesh will its perfect sweet-tart flavour balance be experienced. Harvest late winter through early spring. Meiwa in its native Chinese language translates to "golden orange". 1924 2 Gal 60-100 cm $78.58 -- 0 1 2 3 4 5 6 7 8 9 CITRUS KUMQUAT: NAGAMI (CRC 3877) 10'C Does very well as a containerized tree as well as planted out. Fruit is sweet with a little bit of tart. 2 Gal 60-100 cm $78.58 -- 0 1 2 3 Gal 100-140 cm $127.27 -- 0 1 2 CITRUS KUMQUAT: NORDMAN NAGAMI 5'C Does very well as a containerized tree as well as planted out. Fruit is sweet with a little bit of tart. Seedling of Nagami. This tree has fruit that are seedless. 1965 2 Gal 60-100 cm $78.58 -- 0 1 2 3 4 CITRUS KUMQUAT: SUNQUAT 10'C Lemon and kumquat hybrid. Fruit is large (for kumquat) with tropical flavour. Fruit has nice yellow colour and is juicy. Tree is vigorous and productive, although thorny. Leaves are dark green and dense. 2 Gal 60-100 cm $82.39 -- 0 1 2 CITRUS KUMQUAT: TAVARES LIMEQUAT 5'C Tavares exhibits some of the orange coloration characteristic of the kumquat and the pink colouration of the flower buds which occurs in the West Indian lime. All of the limequat are more cold-resistant than the lime parent but considerably less so than the kumquat. 2000 2 Gal 60-100 cm $78.58 -- 0 1 2 3 4 5 6 7 8 9 10 CITRUS LEMON: ALLEN EUREKA 10'C Also known as Abhayapuri lime. Of a spreading habit, the tree is moderately vigorous and smaller than its best-known rival 'Lisbon'. Less cold-resistant than other varieties. The fruit have a smooth medium thin rind, high juice content, high acid level, low number of seeds and good flavour. The trees are less thorny than many other lemon varieties, which makes picking easier. In its early years, Eureka is more productive than Lisbon and the harvest season remains longer also when fully grown, starting in late winter and continuing through spring till early summer. Intro 1877. 2 Gal 60-100 cm $78.58 -- 0 1 2 3 4 CITRUS LEMON: BABOON 10'C A Brazilian lemon with very intense yellow rind and flesh. The flavour is acidic with almost a hint of lime. Tree is vigorous with large green leaves. 2 Gal 60-100 cm $80.26 -- 0 1 3 Gal 100-140 cm $127.41 -- 0 1 2 CITRUS LEMON: EUREKA (VARIEGATED) 10'C Variegated leaves and fruit, this variety is very ornamental. The pulp is pink and is juicy and nicely acidic. 1931 2 Gal 60-100 cm $81.20 -- 0 1 2 3 CITRUS LEMON: IMPROVED MEYER 5'C The original Meyer lemon introductions were symptom-less carriers of the tristeza virus, but the Improved Meyer lemon trees now available are virus-free. Considered ever-bearing & the blooms are very aromatic. It is a lemon and orange hybrid. It is very cold hardy. Fruit is round with a thin rind. Fruit is juicy and has a very nice flavour, with a low acidity. The aroma and flavour are distinctive and many find it especially desirable. Makes the best lemonade. 1971 2 Gal 60-100 cm $78.58 -- 0 1 2 3 4 5 6 7 8 9 3 Gal 100-140 cm $127.27 -- 0 1 2 3 4 5 6 7 8 9 CITRUS LEMON: LIMONEIRA 8A 5'C Limoneira 8A is one of the newest Lisbon selections. It is nowadays probably the most popular Lisbon type in California, Arizona and Argentina. Vigour, size and seediness are similar to Eureka but Limoneira 8A has longer blossoming periods and consequently longer periods of harvesting. Limoneira 8A has a high yield of fragrant rind oil. The name of the variety comes from The Limoneira Company's orchard 8-A in Olivelands where this variety was developed in the 1940's. The new variety proved more resistant to disease and yielded more high quality fruit that maintained a strong shelf life. 2 Gal 60-100 cm $78.58 -- 0 1 2 3 4 3 Gal 100-140 cm $127.27 -- 0 1 2 CITRUS LEMON: PONDEROSA 10'C Introduced in 1887. Considered ever-bearing & its fragrant blooms produce extra large fruit. Its small habit makes it a good variety to espalier with. New growth and flowers are purple tinged. Fruit is moderately juicy and fairly acidic. It is more cold sensitive and requires protection. Fruits mature throughout the year, ever-flowering. 2 Gal 60-100 cm $78.58 -- 0 1 2 3 4 5 3 Gal 100-140 cm $127.27 -- 0 1 2 3 4 CITRUS LEMON: SANTA TERESA 5'C This Italian selection of the Femminello Ovale type is considered more resistant to the mal secco disease than any other clone. Fruit of medium size, short elliptical; rounded at base or very faintly necked; nipple low and blunt; seeds comparatively few and mostly rudimentary. Rind medium-thick; surface finely pitted with depressed oil glands, moderately smooth; tightly adherent. Segments about 10; axis of medium size and solid. Flesh tender, juicy, and very highly acid. Crop well distributed throughout year but mostly in late winter and spring. 1955 2 Gal 60-100 cm $78.58 -- 0 1 2 CITRUS LIME: AUSTRALIAN GREEN FINGER LIME 10'C Australian Finger Lime, also called the "caviar lime", is a thorny tree with small tear drop leaves. The peel is high in oil and very shiny. The Finger Lime does not prefer direct sunlight. Fruits fall/winter. Contained in dark purple rind, the 3" long fruit are a multitude of juicy capsules bursting with intense, sweet-tart, lemon-lime flavour. Found in the wild in Australia. 2 Gal 60-100 cm $81.20 -- 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 CITRUS LIME: BEARSS 10'C Known by many names, such as Tahitian lime, Persian lime, and Bearss lemon. Very juicy and has a high rind oil content. The leaves are a beautiful purple when first emerging, turning a nice dark green. 1895 2 Gal 60-100 cm $81.20 -- 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 3 Gal 100-140 cm $129.42 -- 0 1 2 3 4 5 CITRUS LIME: KEYLIME (MEXICAN) 10'C The colour varies from dark green when immature to a yellowish green when ripe. All green lime types turn fully yellow when mature and soon thereafter drop from the tree. To avoid confusion with Lemons, Limes are collected when still green. The Mexican lime is at its juiciest and best medium ripe, when still partly green. If it is allowed to mature on the tree it loses some of its typical flavour and becomes less juicy. This is the Key lime of food recipes. Both the juice and the rind oil of Mexican lime have an inimitable and unique lime flavour. 2 Gal 60-100 cm $81.20 -- 0 1 2 CITRUS LIME: MAURITIUS (KAFFIR) 10'C This is a wonderful lime variety. The leaves are used in Thai, Cambodian, Lao and Vietnamese cooking. They are very aromatic and shaped like a figure 8. Fruit is very bumpy, with little juice and is instrumental in making curry paste. The oil from the rind is also used in essential oils. 2 Gal 60-100 cm $81.20 -- 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 3 Gal 100-140 cm $129.42 -- 0 1 2 3 CITRUS LIME: PALESTINE SWEET LIME 5'C Also known as Indian sweet lime. The tree is medium-large with an irregular spreading form. The flowers are pure white, and the new growth is bright green. The fruits are small, round to slightly oblong, and have a thin, smooth, rind with prominent oil glands. The flesh is pale yellow, tender and juicy, with some seeds. The flavour is insipid due to the lack of acidity in the fruit but is appealing to some. 1924 2 Gal 60-100 cm $81.20 -- 0 1 2 3 4 CITRUS LIME: PERSIAN (TAHITI) 5'C Fruit is medium in size and picked when still green. It has a very distinct lime smell. It is juicy and seedless. The tree has less thorns then the Keylime and is more cold tolerant. 2 Gal 60-100 cm $81.20 -- 0 1 2 3 4 CITRUS LIME: THORNLESS MEXICAN 5'C Tree characters suggest that it may be a hybrid. Fruit compared with Mexican lime fruit- it is very similar, virtually indistinguishable. 1937 2 Gal 60-100 cm $81.20 -- 0 1 2 3 4 5 6 7 8 9 CITRUS ORANGE: AUTUMN GOLD NAVEL 10'C Originally selected by Jack Pollock, Mourquong, NSW, Australia, circa 1950s; apparently a sport of Washington navel; also known as Pollock Late Navel. 2 Gal 60-100 cm $78.58 -- 0 1 2 3 4 CITRUS ORANGE: BARNFIELD NAVEL 5'C It is apparently a sport of Washington navel; said to have good size and carry well on tree until June. NSW, Australia, circa 1985. 2 Gal 60-100 cm $78.58 -- 0 1 2 3 3 Gal 100-140 cm $127.27 -- 0 1 2 3 4 5 6 7 8 CITRUS ORANGE: BERGAMOT 5'C The tree is small to medium at maturity, thornless, and somewhat spreading in habit. The fruit is medium in size and variable in shape with obovoid most commonly occurring form. The yellow rind has a slightly rough texture and a distinctive rind oil. This oil is used commercially to flavour Earl Grey tea and as a component in perfumes, with Italy producing the majority of the world's supply. The fruits contain few seeds and are monoembryonic in nature. The flesh is pale yellow, acidic, and has a moderate juice content. Bergamot is thought to be a hybrid of sour orange and citron or lemon. Bergamot has been known in the Mediterranean for several centuries and described as early as 1708. 2 Gal 60-100 cm $78.58 -- 0 1 2 3 CITRUS ORANGE: BREAM TAROCCO 5'C Bream Tarocco is a medium-large to large blood orange variety with few to no seeds. Tarocco blood orange if one of the major blood orange varieties of the world. The distinctive colour is a natural mutation and is due to the presence of anthocyanin, the same plant compound that is responsible for the colour of pomegranates. The distinctive colour requires a chilly winter to develop properly. 1994 2 Gal 60-100 cm $78.58 -- 0 1 CITRUS ORANGE: BUDD BLOOD 10'C One of the few blood oranges to develop the characteristic purple interior fruit colour in a Florida [humid] climate. Medium to large size fruit, with a strawberry-orange flavour. Fresh squeezed juice is blood red in colour. One of the earliest varieties of blood oranges to ripen. 3 Gal 100-140 cm $116.99 -- 0 1 CITRUS ORANGE: CALAMONDIN 10'C Fruit very small, oblate to spherical; apex flattened or depressed. Rind colour orange to orange-red; very thin, smooth, and finely pitted, easily separable only at maturity; sweet/sour and edible. Segments about 9 and axis small and semi-hollow. Flesh orange-coloured; tender, juicy, and acid, used in marmalade's, jellies and drinks. Fruit holds on tree remarkably well. Tree of medium vigour, highly productive, upright and columnar, nearly thorn-less; leaves small, broadly oval, and mandarin-like. Strongly cold-resistant. Outstanding in containers. 2 Gal 60-90 cm $78.58 -- 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 3 Gal 100-140 cm $127.58 -- 0 1 2 3 4 5 CITRUS ORANGE: CALAMONDIN (VARIEGATED) 10'C Cold-resistant, the tree form is upright and columnar, and the leaves are small and dense giving the tree a fine textural appearance. The fruits are very small, round, and orange at full maturity. The orange flesh is acidic, juicy, and contains a few seeds. Calamondin trees flower and set fruit intermittently throughout the year, adding to the decorative appeal of these trees. A variegated form, with marbled leaves and faintly-striped fruit. Fruit smaller and lighter in colour when mature than fruit of Calamondin- fruit is variegated only when immature. Attractive light green & variegated foliage. 1914 2 Gal 60-90 cm $81.20 -- 0 1 2 3 4 5 6 7 8 9 10 11 12 CITRUS ORANGE: CARA CARA RED NAVEL 10'C Introduced in 1976. Red Navel fruit is typical for navel, easy peeling, sweet and juicy, with red colouring. Colour develops well in warm weather. Tree is compact and dense in growth habit. 2 Gal 60-100 cm $78.58 -- 0 1 2 3 3 Gal 100-140 cm $117.15 -- 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 CITRUS ORANGE: FUKUMOTO NAVEL 5'C This early maturing navel orange selection reaches legal maturity three to four weeks before Washington navel and is one of the earliest to reach colour-break. One of the most outstanding characteristics of this selection is the deep reddish rind colour of the fruit. Fukumoto trees tend to be smaller than other navel selections and appear to produce more chimeras than most navel orange selections. 1980's 2 Gal 60-100 cm $78.58 -- 0 1 3 Gal 100-140 cm $127.27 -- 0 1 2 3 4 5 CITRUS ORANGE: GLEN NAVEL 10'C Fruit is large, seedless, easy peeling, juicy and flavourful. Very similar to the Washington Navel, although a little smaller and a little more heavier bearing. Tree is droopy with rounded top, medium in size and vigour. 3 Gal 100-140 cm $127.27 -- 0 1 2 CITRUS ORANGE: LANE LATE 10'C Introduced in 1950. A late maturing navel orange, and first of a number of late maturing Australian navel oranges. The fruit is of similar size and shape, but it has a smoother peel and a slightly smaller navel. Seedless with a fine rich flavour. The fruit matures four to six week later than the Washington navel orange and stores on the tree for several months after reaching maturity before the quality deteriorates. 2 Gal 60-100 cm $78.58 -- 0 1 2 3 4 3 Gal 100-140 cm $127.27 -- 0 1 2 3 4 5 6 7 8 9 10 CITRUS ORANGE: MIDKNIGHT VALENCIA 5'C Virtually seedless, medium-large, somewhat oblong fruit of excellent quality and medium-late maturity. Since it ripens earlier than Valencia and does not fruit in clusters to the same degree, it is probably best considered a variety. The tree is moderately vigorous and upright-growing, leaf shape is large and almost grapefruit-like. Bears similar yields to Valencias of same size (not age). At first sight does not appear to carry a good crop but this is the result of the large fruit size. In South Africa the Midknight produces fruit of excellent size (mainly 70-85 mm), good round shape (sometimes very slight shoulder) and very smooth rind texture. Excellent internal quality with high juice percentages and TSS levels. Seedless as Delta but has slightly tougher rag; can also be difficult to peel. Matures at same time as most Valencias. 1930's 2 Gal 60-100 cm $78.58 -- 0 1 2 3 CITRUS ORANGE: MORO BLOOD 3830 10'C Moro, in its turn, can have the most intense deep dark, almost purple-black flesh and juice of all blood oranges while it may not have even the slightest speck of pigmentation on the skin. Some say the colour of fully ripe Moro juice resembles the colour of the best wines from Burgundy. The skins of ripe full blood oranges can have as much anthocyanin as the skins of ripe dark grapes. 1975. 2 Gal 60-100 cm $78.58 -- 0 1 2 3 4 5 CITRUS ORANGE: OLINDA NUCELLAR VALENCIA (MULHOLLAND) 5'C Nucellar selection of 'Olinda' Valencia from Mulholland Ranch, Orange Cove, California. Original 'Olinda' was also a nucellar selections. 'Olinda' is one of the most popular selections of 'Valencia' used in California. The fruit is of a high quality and seedless. The peel is thin and the pulp is tender and very juicy. A late variety and keeps well on the tree. It can be picked until late spring, or even early summer. Up to 15 months to ripen. Fruit are of high quality but, in heat and without cool nights, the colour break does not always occur and the fruit remain greenish even when fully ripe. 2011 2 Gal 60-100 cm $78.58 -- 0 1 2 3 4 CITRUS ORANGE: PARENT WASH 10'C Washington navel orange is also known as the Bahia for the Brazilian city from which it was imported into the United States in 1870. Although its origins are uncertain, it is believed to come from a bud sport found in a Selecta orange tree in the early 1800s. These exceptionally delicious, seedless, easy-peeling fruits quickly attracted the attention of citrus growers, and within a decade the "Washington" navel orange, as it came to be known, was the most widely planted. 2 Gal 60-100 cm $78.58 -- 0 1 2 3 4 5 6 3 Gal 100-120 cm $132.30 -- 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 CITRUS ORANGE: PINEAPPLE 10'C Seedless type found in 1932. Fruit medium-sized, spherical to slightly obovate. Well-coloured. Rind medium-thick, surface finely pitted, and slightly pebbled. Flesh colour light orange; tender, juicy; flavour rich though sweet. Mid-season in maturity. Does not hold on tree. Tree moderately vigorous, medium-large, thorn-less, and highly productive. Named Pineapple because of its delicate fragrance. 2 Gal 60-100 cm $76.27 -- 0 1 2 CITRUS ORANGE: POWELL LATE NAVEL 5'C A late maturing navel orange, and first of a number of late maturing Australian navel oranges. The fruit is of similar size and shape, but it has a smoother peel and a slightly smaller navel. Seedless with a fine rich flavour. The fruit matures four to six week later than the Washington navel orange and stores on the tree for several months after reaching maturity before the quality deteriorates. NSW, Australia, circa 1978. 3 Gal 100-140 cm $123.24 -- 0 1 2 3 4 5 6 7 CITRUS ORANGE: SANGUINELLI 5'C The tree is small to medium in size, spineless, and very productive. Fruit said to be similar to Doblefina, but larger, seedier, and often asymmetrical; persistent style; blood colouration of both rind and flesh much more intense and constant. External red pigmentation rarely equalled by other blood oranges and excelled by none, making the fruit most attractive. Reported to hold on tree and to store well or better. Intensity of external pigmentation and purplish-red colour of the chalazal spot place this variety in the deep blood group. Variety originated as a limb-sport of Doblefina which came to light in Spain about 1950. 2 Gal 60-100 cm $81.20 -- 0 1 2 3 4 CITRUS ORANGE: SMITH RED 5'C A single seed from a deep red coloured fruit collected in Ventura County. Fruit somewhat over-mature looks like a blood orange, including an indentation at stylar end. The tree is a vigorous grower and carries good crops of fruit. The fruit is of good size and flavour and is very low-seeded. Flesh is heavily pigmented with anthocyanin. Although the fruit is mature in late winter, it holds well into late spring, well past the season for conventional blood oranges. Typically larger than Moro; somewhat variable shape; globose to ovoid with a depressed base, possibly due to juvenility; rind frequently heavily blushed, texture more pebbled than Moro or Tarocco; flesh deeply pigmented by anthocyanin, less tender than Tarocco; flavour very good, sweeter than Moro. 1998 2 Gal 60-100 cm $78.58 -- 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 CITRUS ORANGE: WASHINGTON NAVEL 10'C The large, exceptionally delicious, round, seedless fruits are rich in flavour and have a slightly pebbled orange rind that is easily peeled. Early in maturity, 10 months, at its best in the late autumn to winter months, but will hold on the tree for several months beyond maturity and stores well. The fruit is medium yellow and has a thick rind that comes off easily. The segments are seedless, loose, very juicy and very sweet. The sugar to acid balance is on the sugary side but has enough acids to make a pleasing citrus flavour. The texture is firm but melting. All in all one of the best oranges to eat fresh. 2 Gal 60-100 cm $76.27 -- 0 1 2 3 Gal 100-140 cm $125.38 -- 0 1 2 CITRUS PAPEDA: SUDACHI ICHANDRIN 5'C Small fruit somewhat resembling Yuzu. Fruit is reddish-orange, leaves similar to Yuzu, resistance to citrus canker is good & gummosis resistance is good. Highly resistant to citrus root borer. Growth is slow, may have dwarfing characteristics. Trees are long-lived. Sudachi is an acid citrus; it bears small fruit (20-25 g) and is traditionally grown in Tokushima Prefecture (Japan). The fruit are harvested only at the green stage and are served in cut halves as a garnish. Sudachi trees tend to have a spreading habit of moderate vigour, but can be considered a small- to medium-sized tree, as 26-year-old trees on C-35 cit-range root-stocks are only approximately 8 feet tall. Thorns up to 5 mm in length are present in each leaf axil. Leaves are elliptical in shape, with a small-winged petiole. The tree canopy has dense branching. 1961 2 Gal 60-90 cm $78.58 -- 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 CITRUS PAPEDA: YUZU ICHANDRIN 10'C Yuzu is thought to be a hybrid between Ichang papeda and Satsuma mandarin. This is from Hubei Province, China, along the Yangtze River, where it was found in a field on a slope at an elevation of about 4,000 feet. Yuzu is used for cooking primarily when it is still green which occurs during September to October. A very spiny wild tree, Ht. 18 ft.; foliage dense, but individual leaves small; winged petioles quite minute; fruits fairly juicy; the size and shape of a tangerine; ripe rind of bright yellow colour. Imported prior to the 1900s. 2 Gal 60-90 cm $78.58 -- 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 3 Gal 100-120 cm $127.58 -- 0 1 2 3 4 CITRUS PUMMELO: CHANDLER 5'C The fruit is large to very large and almost round with a thick yellow rind that is occasionally blushed with pink. The flesh varies in colour from light pink to very dark pink depending upon where it is grown. The flesh texture is somewhat ricey but still juicy for a pummelo. The fruits mature early and the flavour is pleasant and sweet. Chandler fruits are seedy when cross-pollinated by citrus fruits with viable pollen and seedless when grown in a solid block or in proximity to citrus fruits that are pollen sterile, such as navel oranges and Satsuma mandarin. 1959 2 Gal 60-100 cm $76.27 -- 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 3 Gal 90-120 cm $125.38 -- 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 CITRUS PUMMELO: COCKTAIL 5'C The fruit can vary from the size of an orange to the size of a grapefruit. It has a thin, smooth, yellow rind. The flesh is yellow-orange in colour, and exceptionally juicy. The flavour is pleasantly sub-acid. Cocktail matures in early winter and the fruits hold well on the tree, puffing when they become very old, but not desiccating. Very unique flavour; you could love it or hate it. About 2/3 or this plus 1/3 Tarocco blood orange juice makes a fantastically flavoured juice drink. Cocktail is actually a hybrid of Siamese Sweet pummelo and Frua mandarin. The cross was made at Riverside, possibly in the 1950s. 2 Gal 60-100 cm $78.58 -- 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 CITRUS PUMMELO: OROBLANCO HYB 5'C Tree grows vigorously to a large size with a somewhat spreading form. The fruit has a smooth greenish-yellow rind at maturity. Oroblanco fruits are oblate in form with a flattened base that has a pronounced indentation. The rind is thicker than the typical grapefruit and both the rind and membranes exhibit the bitterness characteristic of Oroblanco pummelo parentage. The flesh is very pale yellow and seedless. The flavour is mild and sweet. Early in its maturity and holds very well on the tree. The cross was made in 1958 and this Triploid selection was released in 1980. 2 Gal 60-100 cm $78.58 -- 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 3 Gal 100-140 cm $127.27 -- 0 1 2 3 CITRUS PUMMELO: SIAMESE SWEET 10'C Introduced in 1930. Siamese Sweet is an acid-less, sweet-tasting Pummelo. Oblate to broad ovoid; pulp white, with large, crisp, non-juicy sacs easily separating from each other; mild-flavoured but faintly bitter. Tree is a dwarf with drooping branches and hairy new growth. 3 Gal 100-140 cm $129.56 -- 0 1 2 CITRUS PUMMELO: TAHITIAN 10'C The origin of Tahitian is obscure but it is believed to have developed in Tahiti from seed from Borneo whence it was taken to Hawaii. The variety is of local interest and highly reputed for its excellent quality. Fruit is round with a flattened bottom and has a rind that is thinner than the typically thick Pummelo rind. The flesh is greenish, juicy, and sweet with a flavour some refer to as melon-like or even lime-like with a hint of Orange. 1950's 3 Gal 100-140 cm $130.13 -- 0 1 2 3 4 5 6 7 8 9 CITRUS PUMMELO: VALENTINE HYBRID 5'C Valentine reaches complete pigmentation in February when the solids:acid ratio is an average of 16:1. A ratio of this level produces an extremely sweet and delicious fruit. The rind is moderately easy to peel when fruits are mature. Valentine combines large size and low acidity from its pummelo parent, complex, floral taste from 'Dancy', and juicy red pulp from 'Ruby'. From selections of hybrid blood grapefruit-like citrus. 1950's 2 Gal 60-100 cm $78.58 -- 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 CITRUS SATSUMA: DOBASHI BENI 0'C Deep orange-red coloured seedless fruit of good quality. This variety originated as a limb sport of Owari and noted about 1940. The fruit need to be picked as soon as they ripen, but they store well. Harvest them carefully as, if you pull the fruit directly from the tree, the skin may tear. Cut the fruits off from the stalk instead. 2 Gal 60-100 cm $78.58 -- 0 1 2 3 4 5 6 7 8 9 10 11 12 3 Gal 90-120 cm $122.06 -- 0 1 2 3 4 5 6 7 CITRUS SATSUMA: FROST OWARI 5'C This variety is of ancient and unknown Japanese origin, presumably from the old province of Owari, whence the name. Fruit medium in size, medium-oblate to subglobose; sometimes slightly necked; seedless. Matures in advance of good coloration. Rind thin and leathery; surface smooth to slightly rough; easily separable. As maturity passes, the neck, if present, increases in size, the rind roughens, and its looseness increases, becoming baggy. Segments 10 to 12, with tough carpellary membranes; loosely separable; axis hollow. Flesh orange-coloured; tender and melting; flavour rich but sub acid. Fruit holds poorly on trees after maturity and must be picked promptly but stores well. Tree moderately vigorous but slow-growing; medium-small, spreading and drooping; very productive. 1916 2 Gal 60-100 cm $78.58 -- 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 CITRUS SATSUMA: GOLD NUGGET 5'C Late-maturing diploid mandarin hybrid that combines good fruit size, excellent productivity, outstanding storage characteristics both on and off the tree, extremely rich and sweet fruit flavour and the absence of seeds even in mixed plantings. Gold Nugget fruit are slightly flattened in shape, with little or no neck. The average fruit size is medium-large for a mandarin, with mean weight per fruit of 130 grams (4.6 oz). The rind texture is variable, depending on tree age, crop, but especially on the amount of pruning the tree has received. Alternate bearing is also reduced in regularly pruned trees. Fruit rinds from non-pruned trees with heavy crops can be somewhat coarse and bumpy although fairly easy to peel when fruit are mature. Rind oil is evident when peeling fresh fruit. Fruit splitting on the stylar end of the fruit can occur. The fruit is juicy, averaging 49% juice content. Flesh is deep orange in colour with a moderately fine texture. The taste is extremely sweet when mature (brix 15.0% in March, 17.5% in May) with a very rich flavour, considered by professional taste panels to be one of the very best flavoured citrus in the world. 1975 2 Gal 60-100 cm $83.83 -- 0 1 CITRUS SATSUMA: MIHO WASE 5'C Fruit somewhat oblate, but high in sugar, usually low in acid; and earlier in maturity. Tree also more vigorous. Markedly similar to Okitsu, but fruit from young trees has been slower to colour and in some location trees have been somewhat more vigorous. The Miho variety originated as a sister nucellar seedling to Okitsu but seems to have the slight differences mentioned above. It was registered in 1963. 2 Gal 60-100 cm $78.58 -- 0 1 2 3 CITRUS SATSUMA: NIPPON ORANGEQUAT 5'C Satsuma and Meiwa kumquat hybrid. Fruit is large and very flavourful. Matures early and holds well to the tree. 2 Gal 60-100 cm $76.27 -- 0 1 2 CITRUS SATSUMA: OKITSU WASE 5'C Okitsu-wase is a popular cultivar (2nd in acreage) of Satsuma in Japan. Okitsu Wase is better coloured than Kawano Wase. Flavour similar- sweet & ready to eat- but Okitsu Wase may be slightly better flavoured. Fruit somewhat more oblate than Miyagawa, but averages higher in sugar content and matures a week or so earlier. 1940 2 Gal 60-100 cm $83.83 -- 0 1 2 3 4 5 6 7 8 CITRUS SATSUMA: SEEDLESS KISHU 5'C This species is the kishû mikan of Japan. The fruit is small, somewhat oblate, depressed at both ends, orange-coloured, and glossy. The thin, comparatively tight rind is easily peelable and fragrantly aromatic. The flesh is firm, meaty, and pleasantly sweet in flavour. Seeds are few. Small mandarin, sweet, peels & sections well. Mukakukishu is a completely seedless variety. Very old species of possibly Chinese origin. 2 Gal 60-100 cm $78.58 -- 0 1 2 3 4 5 CITRUS SATSUMA: YOSEMITE GOLD TM (TDE #4) 5'C Patented (Plant Patent #16,289), Triploid mandarin hybrid that combines large fruit size, rich fruit flavour and the virtual absence of seeds even in mixed plantings. Yosemite Gold™ mandarin fruit are oblate (moderate flat) in shape, with little or no neck. The average fruit size is large for a mandarin and a mean weight per fruit of 175 grams (6 oz.), heavy for the fruit size. A smooth rind texture for fruit on trees with moderate to heavy crops. Rinds of fruit from trees with very light crops can be excessively rough. The rind is quite easy to peel when fruit are mature. Flesh is deep orange in colour with a medium texture. The fruit is moderately juicy averaging 42% juice content and are quite sweet (13% brix in February, 16% in April) with a very rich and very distinctive flavour. 2 Gal 60-100 cm $78.58 -- 0 1 2 3 4 CITRUS TANGELO: FERTIC TEMPLE 10'C A Tangor, fruit is medium-large, juicy with rich, spicy flavour. Peel is adherent, but easily peeled. Tree has medium vigour and is a little sensitive to cold. 6 Gal 180-220 cm $231.26 -- 0 1 CITRUS TANGELO: MINNEOLA 5'C Minneola is a hybrid of Duncan grapefruit and Dancy tangerine, released in 1931. Its attractive colour, excellent flavour, and low seed content have made it popular. Minneola can readily be recognized by its typical 'neck'. Rind colour is deep reddish-orange; medium-thin, with smooth, finely pitted surface and moderately adherent skin. Flesh orange-coloured, tender, juicy, aromatic; flavour is rich and tart. Medium late in maturity. Minneola is also known as Honeybell. 2 Gal 60-100 cm $78.58 -- 0 1 2 3 4 5 6 7 8 CITRUS TANGELO: ORLANDO 5'C Tangelo Orlando has the same parents as Minneola but opposite characteristics. The fruit is round, tolerates frost better, the taste is sweeter and is early in maturity. Its good shipping quality and pleasant flavour make it a popular tangelo. 2 Gal 60-100 cm $76.27 -- 0 1 2 CITRUS TANGELO: PAGE 10'C A cross between Minneola tangelo and Clementine mandarin, U.S. Department of Agriculture in 1942 and released in 1963. Page was officially released as an orange, but technically speaking the variety is a tangelo hybrid since its parentage is three-fourths mandarin and one-fourth grapefruit. The fruit is medium in size, easily peeled, moderately pebbled and has numerous seeds. The flesh is a deep orange colour, tender and juicy, flavour rich and sweet. 2 Gal 60-100 cm $78.58 -- 0 1 2 3 CITRUS TANGERINE: DANCY 10'C Introduced in 1867. Known as the Christmas Tangerine. Fruit are oblate to pear-shaped and of medium size. Peel is deep orange-red to red, smooth, glossy at first but lumpy and fluted later, thin, leathery and tough. Pulp dark-orange, of fine quality, richly flavoured. Tree is vigorous, upright and thorn-less. Matures in late autumn and winter. 2 Gal 60-100 cm $78.58 -- 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 5 Gal 170-210 cm $220.91 -- 0 1 CITRUS TANGERINE: LEE 10'C Fruit is medium in size, slightly oblate to subglobose; basal area slightly raised and furrowed. Rind thin, leathery, moderately adherent but readily peel-able; surface smooth and glossy; colour deep yellowish-orange at maturity. Flesh colour orange; tender and melting; juice abundant; flavour rich and sweet. Seeds are numerous. Medium-early in maturity. Tree nearly thorn-less; dense foliage of medium-sized, lanceolate leaves. 2 Gal 60-100 cm $73.64 -- 0 1 CITRUS TANGERINE: SHASTA GOLD TM (TDE #2) 5'C Shasta Gold™ (TDE2) is a hybrid with Temple tangor, and Dancy and Encore mandarins. Patented (Plant Patent #15,461) Triploid mandarin hybrid that combines large fruit size, rich fruit flavour and the virtual absence of seeds even in mixed plantings. Shasta Gold mandarin fruit are moderately flat in shape, with little or no neck. The average fruit size is large for a mandarin (size 15 by industry packing standards) with a mean width of 75 mm (2.95 in.) and a height of 59 mm (2.32 in.), weight per fruit of 185 grams (6.5 oz), heavy for the fruit size. Rind texture generally smooth on fruit from trees with moderate to heavy crops. The rind of fruit from trees with very light crops can be excessively rough. The rind is fairly easy to peel when fruit are mature. Flesh is deep orange in colour with a moderately fine texture. The fruit is juicy averaging 49% juice content and are very sweet when mature (13% brix in February, 16% in April) with a very rich, distinctive flavour. 1987 2 Gal 60-100 cm $78.58 -- 0 1 2 3 CITRUS TANGERINE: TAHOE GOLD TM (TDE #3) 5'C Patented (Plant patent #15,703) mandarin hybrid that combines large fruit size, rich fruit flavour and the virtual absence of seeds even in mixed plantings. Fruit are slightly flattened in shape with a small neck. The average fruit size is medium-large for a mandarin, mean weight per fruit of 135 grams (4.75 oz.), heavy for the fruit size. The rind texture is variable, depending on the tree age and crop. Rind texture is smooth to slightly pitted on fruit from older trees with moderate to heavy crops. The rind of the fruit from trees with very light crops can be excessively rough. The rind is of medium thickness and moderately easy to peel when fruit are mature. Flesh is deep orange in colour, with a fine texture. The fruit is typically very juicy averaging 48% juice content and are quite sweet (13.5% brix in February, 15.5% in March) with a rich, distinctive flavour. Tahoe Gold™ (TDE3) is a hybrid with Temple tangor, and Dancy and Encore mandarins. 1987 2 Gal 60-100 cm $78.58 -- 0 1 2 3 4 COFFEE COFFEA: ARABICA 10'C A small tree with characteristic horizontal branching, usually trimmed to take the form of a small shrub about 2m/6ft tall. Leaves are evergreen and usually shiny. These beans are used by most common brands. 1 Gal 40-60 cm $44.30 -- 0 1 2 3 4 5 6 7 2 Gal 60-80 cm $72.40 -- 0 1 2 3 4 5 CUSTARD APPLE RED: ANNONA RETICULATA 5'C The red custard apple is a very close relative to the Sugar Apple and Atemoya. They have a thick creamy custard-like pulp that can be pink, red or white. The fruit have a pleasant flavour and aroma, and they are best eaten out of hand or in ice-cream. 5 Gal 150-240 cm $226.05 -- 0 1 2 DRAGON FRUIT HYLOCEREUS: AMERICAN BEAUTY 5'C Collected and introduced to Florida by Chris Rollins, director of the Redland fruit and spice park in Homestead, Florida. The fruit has an impressive appearance both inside and out, and has the flavour to back up its good looks. The fruit size ranges from 0.5-1.0 lbs and occur without cross or hand pollination. This variety would best be used as a fresh fruit dish or as a garnish.
If available, the "8 in" size is an 8 inch diameter hanging basket. 8 in 30-50 cm $27.65 -- 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 DRAGON FRUIT HYLOCEREUS: EDGAR'S BABY 5'C A result of careful breeding and selection. Its red round fruit features prominent scales, red flesh with a sweet and tangy taste, and edible, tiny, seeds. The red flesh contains a healthy natural antioxidant, lycopene. Similar in appearance to Orchid Cactus, the foliage requires a trellis for support. Flowering and fruiting begins when the vine reaches 4-5 feet, with the fruit ripening 4-5 weeks after flowering. Expect to harvest through the summer and fall seasons.
If available, the "8 in" size is an 8 inch diameter hanging basket. 8 in 30-50 cm $27.65 -- 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 2 Gal 60-100 cm $72.00 -- 0 1 2 3 4 5 6 DRAGON FRUIT HYLOCEREUS: JOYNER RED 5'C Unique vining cactus plant growing in containers or in the ground. Typically requires support with posts or a surface to adhere to and climb on. Well drained soils are preferred.
If available, the "8 in" size is an 8 inch diameter hanging basket. 8 in 30-50 cm $27.65 -- 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 2 Gal 60-100 cm $70.56 -- 0 1 2 3 4 5 6 7 8 9 10 DRAGON FRUIT HYLOCEREUS: RAINBOW 5'C A special variety also called the rainbow lollipop. When the fruit is still on the plant, the colour of the skin is yellow/orange. But when the fruit ripens, the colour becomes red with yellow fins. The flesh is dark red.
If available, the "8 in" size is an 8 inch diameter hanging basket. 8 in 30-50 cm $27.65 -- 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 DRAGON FRUIT HYLOCEREUS UNDATUS X POLYRHIZUS: HALLEY'S COMET 5'C A hybrid of a white fleshed and red fleshed fruit. It is incredibly large, typically weighing 1.5-2.0 lbs. The fruit is slightly more rounded than the Physical Graffiti, and the fins are more abbreviated. In all other respects they are nearly identical.
If available, the "8 in" size is an 8 inch diameter hanging basket. 8 in 30-50 cm $27.65 -- 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 2 Gal 60-100 cm $80.64 -- 0 1 2 3 4 5 6 7 8 9 10 DRAGON FRUIT SELENICEREUS: YELLOW DRAGON 5'C A slower growing, cactus-like plant with large white flowers. The thin lobed, white fleshed fruit are sweet and delicious; a BRIX rating of 19. Spines cover the yellow skin, but are easy to brush away.
If available, the "8 in" size is an 8 inch diameter hanging basket. 8 in 30-50 cm $27.65 -- 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 FIG FICUS: BEERS BLACK -10'C Medium sized with outstanding distinct sweet flavour, excellent either fresh or dried. A reddish pink interior and a violet skin. Rated to zone 7 and potentially to zone 6, so many homes can enjoy growing this cultivar outdoors year round. 1 Gal 40-80 cm $26.78 -- 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 2 Gal 40-90 cm $56.60 -- 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 FIG FICUS: BLACK MISSION -10'C One of the most well known figs in cultivation (since 1768). It is known for its blackish-purple skin with a strawberry coloured centre. 'Black Mission' Fig has a wonderful flavour that is very distinct. These delicious high sugar figs are superb either fresh or dried. Also good for canning. Produces a heavy first crop (breba) in early summer and then its main crop in fall. 1 Gal 40-60 cm $26.78 -- 0 1 2 3 4 FIG FICUS: BROWN TURKEY -10'C A beautiful bronze-skinned fruit with reddish-amber pulp which is very sweet, but not too rich. It produces two crops of its delicious edible figs, one in the late spring to early summer, and the second in the late summer to early fall. This plant grows well in containers. 1 Gal 40-60 cm $26.78 -- 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 FIG FICUS: CELESTE -10'C Small, brown to purple fig well adapted to the south east, appears to be fairly cold hardy. The fruit ripens well before most figs. 'Celeste' produces fruit good for eating fresh, processing, or preserves. They freeze well too. 'Celeste' will produce abundant fruit in years where winter injury is sustained. Aka 'Celestial' fig. 1 Gal 40-60 cm $26.78 -- 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 FIG FICUS: CHICAGO HARDY -10'C Known for being especially cold hardy and producing small, brown to purple coloured figs. The inside of the fruit is coloured a lovely shade that looks like strawberry jam. This plant is also known as the Bensonhurst Purple fig or the Hardy Chicago. It is early to produce and a very vigorous plant. Excellent tasting fresh or dried. 1 Gal 40-60 cm $26.78 -- 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 2 Gal 40-90 cm $56.60 -- 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 FIG FICUS: DESERT KING -10'C A large, sweet, high quality delicious, greenish yellow fig with rich, reddish purple flesh. This San Pedro type cultivar has a very good breba crop (first crop), the second crop is not as good in quality as the first. The pulp is sweet and delicious either fresh or dried. This particular cultivar should not be pruned severely. This highly vigorous tree originated in Madera, California around 1920. One of the best for container growing. 1 Gal 40-60 cm $26.78 -- 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 FIG FICUS: FIGNOMENAL - PPAF. 0'C An extremely dwarf and low-mounding habit, which is perfect for urban gardening, indoors as well as outdoors. Lots of sweet, medium-sized figs are deep brown on the outside and pink-red on the inside. This phenomenal fig gives fruit throughout the year and requires little maintenance. It has low insect pressure. Fignomenal grows up to 28" high and wide. 1 Gal 40-60 cm $26.78 -- 0 1 2 3 4 5 6 7 8 9 FIG FICUS: ISCHIA -10'C An excellent, medium sized, sweet, green to greenish yellow, thin skinned fig with red flesh that resembles a strawberry when peeled. These are especially attractive when used in a fruit salad. It is recommended for areas with short summers. This cultivar offers much to the home gardener. It is small in ultimate size, so even small yards can contain one without difficulty. It bears from mid-season till late in the season to extend the harvest and the quality is excellent. The figs possess a fine, excellent flavour either fresh or dried. Originally from Spain, it is one of the best to grow in containers. 1 Gal 40-60 cm $26.78 -- 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 2 Gal 40-90 cm $55.60 -- 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 FIG FICUS: KADOTA -10'C 1887 Kadota fig's claim to fame is Newton's. Kadota produces an amber skinned tasty fruit. Kadota ripens in late summer to early fall. An ideal fig for drying, canning, and preserves. 1 Gal 40-60 cm $26.78 -- 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 FIG FICUS: LATTARULA -10'C ITALIAN HONEY FIG. A very big, sweet, long bearing, lemon green fig with honey coloured flesh. It is excellent during dry harvest seasons but will have some spoilage during exceptionally wet or humid weather. It is very good dried or for eating fresh and when the fruit is "right", it is unsurpassed! Produces an abundance of fruit twice a year. A great selection for container culture too. 1 Gal 40-60 cm $26.78 -- 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 2 Gal 40-90 cm $55.60 -- 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 FIG FICUS: LSU GOLD -10'C This fig produces a large crop of attractive yellow-skinned figs with sweet amber to light red flesh. The fruits are initially light green and turn yellow as they ripen from late July to early September. A single tree can produce 10 to 15 pounds of tasty figs. 1 Gal 40-60 cm $26.78 -- 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 FIG FICUS: LSU PURPLE -10'C Introduced in 1991. The figs are medium in size and weight. The skin on the fig is glossy, with a reddish to dark purple colour. The flesh of the fruit is a light strawberry colour with a nice pleasant mild flavour and high sugar content with ripe fruit. This fig tree can produce excellent quality fruit in containers the first year and the quality will continue to improve as the tree ages. Once year five and older, they produce three distinct crops: a light breba crop early spring, a heavy main crop in summer and a fall crop that can last into December. This fig tree is vigorous with an upright growing habit and has an above average resistance to leaf diseases. In Zone 8 it can get injured by the cold, however it will rebound well and produce a crop on current year's growth. 1 Gal 40-60 cm $26.78 -- 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 FIG FICUS: MAGNOLIA -10'C Fig 'Magnolia' is a great performer in the Southeast. It has become very popular in Texas in the dooryard fruit market. This fig has brown skin with an amber coloured pulp. 'Magnolia' has an open eye which can cause the fruit to sour quickly, so it is important to pick it just before it is ripe. This is an ideal fig for canning. 'Magnolia' will produce figs on current and last years growth. 1 Gal 40-60 cm $26.78 -- 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 FIG FICUS: OLYMPIAN -10'C Won the Retailers' Choice Award at the 2014 Far-West Show! 'Olympian' is an ultra cold hardy fig & absolutely delicious, think Peaches. This fig produces very sweet fruits with thin purple skin and red to violet flesh. A unique heirloom variety, good size for container growing. If pruning is necessary, do after harvest. 1 Gal 40-60 cm $26.78 -- 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 2 Gal 40-90 cm $55.60 -- 0 1 2 3 4 5 6 7 8 9 FIG FICUS: TEXAS EVERBEARING -10'C Everything is bigger in Texas, so they say. This Fig follows that by producing a good, large, (sometimes 2" in diameter) sweet, brownish yellow, bell shaped fig with a long fruiting season. The flesh is strawberry coloured, nearly seedless and delicious. It bears at an early age and gives a good crop even in cool, short summers. The second crop matures early and is even heavier than the first. The tree is very hardy and even if frozen to the ground, it will usually bear on the new sprouts that same year. Stays shorter in containers, a great feature for patio edibles. 1 Gal 40-60 cm $26.78 -- 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 FIG FICUS: VIOLET DE BORDEAUX -10'C Discovered about 1680 in Versailles (thought to be originally from Spain) this hardy cultivar produces large, almost black fruit with very deep red pulp. The flavour is rich and delightfully sweet. Producing two crops per year; breba fruit are pyriform with thick, tapering necks, the main crop fruit are spherical often without necks. Excellent fresh or dried but probably needs heat to develop the best flavour. This dwarf and prolific cultivar is considered by some to be the very best tasting fig around. 1 Gal 40-60 cm $26.78 -- 0 1 2 3 4 5 6 7 2 Gal 40-90 cm $55.60 -- 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 FIG FICUS: WHITE MARSEILLES -10'C A fairly hardy, large, lemon coloured, thin skinned fig with tender, white to light amber flesh. They are very sweet and have a high sugar content. An old, (pre 1769) reliable variety, this fig is excellent in all respects and a favourite of Thomas Jefferson. Produces a small breba crop. They will split if watered too much while ripe. This slow growing, dense tree is well adapted to containers. 1 Gal 40-60 cm $26.78 -- 0 1 2 3 4 5 2 Gal 40-90 cm $55.60 -- 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 FIG FICUS: YELLOW LONG NECK -10'C A very delicious fig, superior to the Ischias and Celeste. Medium to large, short stalk and long neck. The skin is thin, tender and bright yellow in colour. Yellow Long Neck Figs are honey sweet in flavour. Best eaten right off the tree but if allowed to make it to the kitchen the fruit will make a stupendous jam or pie. Vigorous and productive it can be grown in a large container. Will produce in the same year that the wood has been killed to the ground by a hard winter. 1 Gal 40-60 cm $26.78 -- 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 GINGER CURCUMA LONGA 10'C A reliable, easy to grow perennial ginger. Turmeric (aka Indian Saffron) is commonly harvested for it's edible rhizomes 8-10 months after planting. It is very adaptable to many types of light, soils, & moisture levels. It will produce beautiful, white flower spikes in late summer. Curcuma Longa will lose its leaves in fall & reemerge in spring. In colder climates rhizomes can be dug and overwintered in dry peat moss, or potentially brought in as a house plant. Turmeric rhizomes are typically boiled or sun dried for one week, they can also be eaten fresh. Leaves are used to wrap & flavour fish. ZONE: 7b-11 1 Gal 30-50 cm $26.78 -- 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 GINGER ZINGIBER OFFICINALE 10'C This is a great selection of edible yellow ginger root that produces rhizomes quickly. These rhizomes can be dug as soon as 4-6 months in ground or from a container. Store bought ginger root is mature, fibrous, & extra spicy. "Baby Ginger", which is harvested juvenile, is becoming more and more popular in the culinary arts. It is more mild, tender & does not need to be peeled. The shelf life is about 1-2 weeks at room temperature. This makes it an ideal plant to have in the home garden/container, where it can be harvested fresh as needed. 1 Gal 30-50 cm $26.78 -- 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 GUAVA FEIJOA SELLOWIANA: PINEAPPLE 10'C Versatile, and easy to grow with an upright branching form, edible flowers, and tropical fruit! Fleshy white flower petals have showy red accents, contrasting nicely with the gray-green foliage. Tasty guava-like fruit ripens in late fall. Easily trained as espalier, a hedge, or a small specimen tree for landscape or container. Pineapple Guava are grown from seed and are thus not a particular cultivar. Though mildly self-fertile, a second plant is recommended for better fruit set. Evergreen. 8 Gal 180-240 cm $289.44 -- 0 1 2 GUAVA PSIDIUM GUAJAVA: BARBIE PINK 10'C Considered to be one of the best guavas for the home garden. This highly productive cultivar produces some of the largest and sweetest pear-shaped fruit, yellow skinned and with thick pink flesh. Lower in pectin than other varieties, this variety is superior for eating out-of-hand or processing into juice. Very reliable, heavy producer. Will fruit in container. 1 Gal 40-70 cm $46.82 -- 0 1 2 3 4 5 6 7 8 9 10 8 Gal 160-200 cm $252.72 -- 0 1 2 GUAVA PSIDIUM GUAJAVA: LEMON CATLEY 10'C Lemon Guava trees are fast-growing excellent producers. Well-suited for growing in a container and grows successfully as a potted plant in northern zones. Somewhat drought tolerant! Lemon Guava, also commonly called Cattley Guava, is a small sub-tropical fruit tree. The petite fruit, range in size from 4-8cm, and have a delicious blend of lemony guava flavour and aroma. Lemon Guavas are mainly eaten raw but can also be cooked. The pulp is often used in fruit salads, smoothies, or in a marinade. 8 Gal 160-200 cm $252.72 -- 0 1 GUAVA PSIDIUM GUAJAVA: RUBY RED 10'C Has 2-4" fruits that turn yellow when ripe. The inner flesh is highly aromatic, sweet and pink. It can be eaten fresh or made into jelly or juice. For optimum sweetness, let the fruit fully ripen on the tree when the skin yields slightly to the touch. Flowers and fruits year-round. 8 Gal 160-200 cm $252.72 -- 0 1 GUAVA PSIDIUM GUAJAVA: RUBY SUPREME 10'C Has 2-4" fruits that turn yellow when ripe. The inner flesh is highly aromatic, sweet and pink. It can be eaten fresh or made into jelly or juice. For optimum sweetness, let the fruit fully ripen on the tree when the skin yields slightly to the touch. Flowers and fruits year-round. 8 Gal 160-200 cm $252.72 -- 0 1 2 3 4 5 6 7 8 GUAVA PSIDIUM GUAJAVA: THAI WHITE 10'C The size of Thai Guava fruit would be generally of a softball, with apple green skin that can range from bumpy to smooth. The flesh is white with pale yellow seeds and tends to be drier than the pink type of guavas. Thai guavas are only mildly sweet and have very little fragrance. The crunchy flesh and hard seeds are both edible. Thai White guavas are high in vitamin C and are quickly becoming known for their health benefits. 3 Gal 100-140 cm $141.60 -- 0 1 8 Gal 160-200 cm $252.72 -- 0 1 2 3 4 5 6 7 GUAVA PSIDIUM GUAJAVA: WHITE ASIAN 10'C Also referred to as the seedless white guava, the fruit is most often eaten green. At this stage it is sweet and crunchy like an apple. The fruit ripens year round, but it is more abundant in the warmer months. The skin of its fruit and leaves have a cinnamon quality to them. Very large fruit, weighing more than 500g (1 lb), round in shape, and pear-like in texture and even in flavour. 3 Gal 100-140 cm $141.60 -- 0 1 8 Gal 160-200 cm $252.72 -- 0 1 2 3 4 5 6 HOG PLUM SPONDIAS MOMBIN (RED) 10'C Native to the tropical Americas, Hog plum (Spondias Mombin) is an ornamental tree of the cashew family (Anacardiaceae) and has naturalized in many parts of Africa and southeast Asia. The hog plum and several other species of the genus Spondias are cultivated for their edible plum-like fruits. The young leaves can also be eaten, and various parts of the plant are used in traditional medicine. The trees have deeply fissured bark and goes dormant in the winter, dropping all of their leaves. As spring breaks, the trees start to flower, with fruit following in 45-60 days. The fruit and flower of the hog plum occur right on the branches as opposed to hanging from the tips. The drupe fruits are about 4 cm (1.6 inches) in length and have a leathery skin. 5 Gal 130-200 cm $181.01 -- 0 1 2 3 4 5 6 7 8 9 10 HOG PLUM SPONDIAS MOMBIN (YELLOW) 10'C Native to the tropical Americas, Hog plum (Spondias Mombin) is an ornamental tree of the cashew family (Anacardiaceae) and has naturalized in many parts of Africa and southeast Asia. The hog plum and several other species of the genus Spondias are cultivated for their edible plum-like fruits. The young leaves can also be eaten, and various parts of the plant are used in traditional medicine. The trees have deeply fissured bark and goes dormant in the winter, dropping all of their leaves. As spring breaks, the trees start to flower, with fruit following in 45-60 days. The fruit and flower of the hog plum occur right on the branches as opposed to hanging from the tips. The drupe fruits are about 4 cm (1.6 inches) in length and have a leathery skin. 5 Gal 130-200 cm $181.01 -- 0 1 2 3 4 5 6 7 8 9 10 JABOTICABA MYRCIARIA CAULIFLORA [BLACK] 10'C A small bushy tree that has multiple ornate stems. The fruit are grape-like, with a thick skin and melting pulp. They are eaten as fresh fruit, in jams and in wine. They can be frozen whole, to enjoy throughout the year. Because the fruit occurs on the old growth, it is best never to prune them. They are cold, hardy plants, and they like a lot of water. 3 Gal 90-120 cm $126.86 -- 0 1 2 3 5 Gal 100-160 cm $202.36 -- 0 1 2 3 4 5 JABOTICABA MYRCIARIA HYBRIDIZES [RED] 10'C A hybrid between Myrciaria Cauliflora and M. Aureana [white]. It retains the excellent taste of the black variety, but is ripe in half the time. 3 Gal 90-120 cm $134.01 -- 0 1 2 3 4 5 Gal 100-180 cm $214.36 -- 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 JACKFRUIT ARTOCARPUS HETEROPHYLLUS: BANANA CRUSH 10'C Banana Crush has cream coloured, extra crunchy flesh, with a nice clean green skin, and low latex. Typically weighs about 20lbs. The interior of the fruit consists of large edible bulbs of creamy, sweet, banana-flavoured aromatic flesh that encloses a smooth seed. 8 Gal 150-170 cm $314.82 -- 0 1 JACKFRUIT ARTOCARPUS HETEROPHYLLUS: DANG RASIMI 10'C Originally from Thailand, the tree is open, spreading and fast growing. It must be pruned annually to maintain a height and spread of 3 to 3.5 m (9.7 to 11.4 ft). The trees are highly productive, yielding 75 to 125 kg (165 to 275 lbs) per tree, while maintaining vigorous growth. The fruit are bright green to pale yellow and uniform in shape if thinned to one fruit per fruiting spur. The skin has sharp spines that do not flatten or "open" with maturity. Fruit are medium to large, averaging 8 kg (17.6 lbs), with 32% edible flesh percentage. The flesh is deep orange and firm. It has a mild, sweet flavour and a sweet, pleasant aroma. One of the most vigorous Jackfruit cultivars, and must be annually pruned to maintain size. 1 Gal 40-70 cm $41.49 -- 0 1 2 3 4 5 6 7 8 9 10 JACKFRUIT ARTOCARPUS HETEROPHYLLUS: GOLD NUGGET 10'C Selected in Queensland, Australia. The tree is fast growing, with a distinctive dark green, rounded leaf. It forms a dense, spreading canopy, which is easily maintained at a height and spread of 2 to 2.5 m (6.5 to 8.1 ft). The fruit are small, green and rounded, with sharp, fleshy spines on the skin. The spines flatten to a smooth, golden-yellow upon maturity. The fruit weigh 3.2 kg (7 lbs), with an excellent edible flesh percentage of 41%. The deep orange flesh is soft to medium firm depending on fruit ripeness. The flavour is excellent and the flesh has no fibre. Fruit may split open prior to ripening. Yields can be maintained at 60 to 80 kg (132 to 176 lbs) per tree per year. 3 Gal 100-140 cm $234.41 -- 0 1 2 3 JACKFRUIT ARTOCARPUS HETEROPHYLLUS: J-31 10'C Open, spreading, fast growth habit. Early season producer; tree easily pruned to maintain small size (~8 ft). Deep yellow fruit that is firm, sweet rich flavour, earthy aroma. Fruit rarely splits and has excellent texture. Fruit weight 12 kg (26 lbs). Tree of 6-8' can produce 40-60 kg per year. 3 Gal 100-140 cm $154.75 -- 0 1 2 3 JACKFRUIT ARTOCARPUS HETEROPHYLLUS: RED MORNING 10'C Pink inside, sweet and crunchy, excellent flavour. 8 Gal 160-200 cm $322.78 -- 0 1 2 3 JUJUBE ZIZIPHUS JUJUBA: GREEN THORNLESS 0'C Having the texture and flavour of an apple, the Jujube are often referred to as manzana or manzanita, meaning apple or little apple in Spanish. An important commercial fruit crop in Thailand, Vietnam and India, and is grown on smaller scales throughout Malaysia and Australia. The trees are bush-like, with a weeping habit, and will bear fruit at just two to three years of age. Jujubes are known to be extremely prolific producers. 3 Gal 100-140 cm $137.94 -- 0 1 2 JUNE PLUM SPONDIAS DOLCIS 0'C The dwarf Ambarella is a fast growing plant that will produce fruit in less than one year, and at a height of only two feet. They are often eaten fresh, or made into drinks and jellies that taste something like apple butter. They have a single sharp, rather large, spiny seed. 3 Gal 100-140 cm $132.22 -- 0 1 2 3 4 5 6 7 8 9 10 LONGAN DIMOCARPUS LONGANA: BIEW KIEUW 5'C A variety from Thailand that is well suited to the subtropics as it requires cool winters to flower well. This variety is a consistent, heavy cropper with good quality fruits. 3 Gal 100-140 cm $138.65 -- 0 1 2 3 4 5 Gal 150-200 cm $195.19 -- 0 1 LONGAN DIMOCARPUS LONGANA: KOHALA 5'C Large fruit with an aromatic sweet to spicy taste. Early season heavy cropping variety. Thrives in well-drained soil in full sun. Blooms Feb-April, fruits July-Sept. The peel will be a deep tan, but the best ripeness indicator is pulp sweetness. Does not ripen after picking. Store in a plastic bag in the fridge for 5-7 days. 3 Gal 100-140 cm $137.94 -- 0 1 2 3 4 5 5 Gal 150-200 cm $180.38 -- 0 1 2 3 4 5 6 LOQUAT ERIOBOTRYA JAPONICA: CHAMPAIGN 0'C Produces a very large, oval, white-fleshed juicy fruit. Fruit forms in large clusters and has deep yellow skin like most other loquat varieties, however ripens a little later in the season than most. The excellent flavour is bright, tart, sweet, and somewhat astringent. Extend your loquat growing season with the delicious Champaign Loquat! 8 Gal 170-240 cm $361.18 -- 0 1 LOQUAT ERIOBOTRYA JAPONICA: CHRISTMAS 0'C This particular cultivar bares bright yellow fruit early in the winter season, avoiding the frosts in January and February. The largest fruit size of the improved Loquat cultivars. 8 Gal 180-240 cm $361.18 -- 0 1 LOQUAT ERIOBOTRYA JAPONICA: OLIVER 0'C Noted as being a very sweet variety, less acidic than other loquat cultivars. 5 Gal 180-220 cm $227.48 -- 0 1 2 3 8 Gal 180-240 cm $361.18 -- 0 1 2 3 LOQUAT ERIOBOTRYA JAPONICA: SHERRY 0'C Early fruiting, March - April, low acid, very bright fruit. Produces clusters of small (1-2 inches) in size, round to oval pear shape yellow-orange fruit. The skin is smooth and sometimes has a red blush on top of the orangish yellow colour. The flesh is sweet and juicy, somewhat like an apricot. A self-fertile tree that produces lots of fruits in the summer months of late April to June. 8 Gal 180-240 cm $362.16 -- 0 1 2 LOQUAT ERIOBOTRYA JAPONICA: YEHUDA 0'C Very cold hardy fruit tree, easy to grow, drought tolerant, fast growing. Fruit are large size, yellow/orange flesh, mildly sweet with very small seed inside. In Florida fruit ripens in late February-March. Fruit is great for eating fresh or making jam. 8 Gal 180-240 cm $351.72 -- 0 1 LYCHEE LITCHI CHINENSIS: BREWSTER 0'C One of the most extensively planted commercial varieties in Florida. The fruit is large, deep red, and of excellent eating quality. A vigorous upright grower and like many Lychee, it tends to be an alternate bearer producing good crops every two out of three years. 3 Gal 100-140 cm $146.63 -- 0 1 2 3 4 LYCHEE LITCHI CHINENSIS: MAURITIUS 0'C Tai-So or Hong Huey or Hong Huay or Da Zao & Tai Tsao. Originating in southern China, but it is named for the island off the southeast coast of Africa where extensive commercial plantings have been in production for decades. It is a regular and heavy producer. The fruit is sweet, pink to red, and produces chicken tongue seeds in about one out of ten fruit. 3 Gal 100-140 cm $146.63 -- 0 1 2 3 4 5 6 7 LYCHEE LITCHI CHINENSIS: SWEETHEART 5'C Hands down the finest Lychee. It is a consistent producer of huge heart shaped fruit all having chicken tongue seeds. Production is close to that of Mauritius, inspiring growers targeting high-end produce markets and gourmet restaurants. It is quickly becoming the choice of home garden growers for its reliability and superior quality. 3 Gal 100-140 cm $146.63 -- 0 1 2 3 4 5 6 7 MAMEY POUTERIA SAPOTE: KEY WEST (PANTIN) 10'C This superior and very rare cultivar has a history as rich and unique as its coveted flavour. Discovered growing near a fire station in Key West, FL. 3 Gal 100-140 cm $133.04 -- 0 1 2 MANGO CASTURI (KASTURI): 6-25 10'C THIS IS THE HOLY GRAIL OF MANGOES. Kasturi fruits are smaller than commercial mango: they are black-purple skinned and their flesh is deep orange, loaded with flavour and vitamins. It is a "holy" mango from Borneo, a different species of Mangifera. Some people say it is not a mango, it is a Kasturi! A quintessential superfood. The flowers and fruit are completely resistant to anthracnose. Flowers can get powdery mildew. 2 Gal 60-100 cm $103.77 -- 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 3 Gal 100-140 cm $168.26 -- 0 1 2 MANGO CASTURI (KASTURI): 6-26 10'C THIS IS THE HOLY GRAIL OF MANGOES. Kasturi fruits are smaller than commercial mango: they are black-purple skinned and their flesh is deep orange, loaded with flavour and vitamins. It is a "holy" mango from Borneo, a different species of Mangifera. Some people say it is not a mango, it is a Kasturi! A quintessential superfood. The flowers and fruit are completely resistant to anthracnose. Flowers can get powdery mildew. 2 Gal 60-100 cm $103.77 -- 0 1 2 3 4 5 6 7 8 9 10 MANGO GARCINIA HUMILIS: ACHACHA 10'C Rare Mangosteen relative. Flowers emerge from branch nodules in groups of 5 to 10, they are self-fertile and open in the morning hours. Fruit is a berry with an ovoid shape. The pulp has a soft, mucilaginous texture with a very appealing balance of sweetness and acidity, an approximate Brix of 16°, and a pH of 4.0. The skin opens easily, and completely separates from the pulp. 3 Gal 100-140 cm $168.26 -- 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 MANGO MANGIFERA: ODORATA (KUINI) 10'C This is a wild species of mango with a wild flavour. It has wider leaves than a typical mango tree and the fruits are egg-shaped, green-yellow outside and orange inside. They are juicy and sweet with the typical resinous scent that the whole tree produces. Mangifera Odorata is widely marketed and appreciated in the countries of origin. Like the other mango relatives they appear highly anthracnose resistant. 2 Gal 60-100 cm $103.77 -- 0 1 2 3 4 5 6 7 8 9 10 3 Gal 70-110 cm $143.22 -- 0 1 2 3 4 MANGO MANGIFERA INDICA: AH PING 10'C Selected in Hawaii, has a spreading, moderately vigorous growth habit with long internodes. It is a very good producer of *beautiful* red oval fruit with very firm, yet fiberless texture and very sweet classic flavour. The seed is monoembryonic. Not as well known as it should be, popular with people who try it. An early season mango and usually ripens from May to June, but sometimes it will have fruit ripen as early as April. Can be prone to bacterial black spot in humid areas, however has proven manageable. 2 Gal 60-100 cm $103.77 -- 0 1 2 3 4 5 6 7 8 9 10 3 Gal 100-140 cm $168.26 -- 0 1 MANGO MANGIFERA INDICA: ALAMPUR BANESHAN (IMAM PASSAND) 10'C Considered one of the finest dessert Mango of northern India. This mid-season bearer is another "condo mango" variety that can be maintained at a height of just ten feet. The fruit are oblong with a green skin and distinctive corky dots that cover the fruit surface even when ripe. They are best harvested mature green and ripened at room temperature like the Mallika. The fruit typically weigh about 1lb. 2 Gal 60-100 cm $121.92 -- 0 1 2 3 4 5 6 7 8 9 3 Gal 100-140 cm $168.26 -- 0 1 MANGO MANGIFERA INDICA: ALPHONSO 10'C A traditional Indian mango renowned for its rich flavour and smooth texture. When ripe, the skin is greenish yellow to yellow and pulp is yellow and highly aromatic, medium firm with minimal fiber. Flavour is rich in spice elements with a subacid component. The trees tolerate abundant rain and high humidity very well, which is somewhat unusual for traditional Indian types. This makes the tree a good producer of high quality fruit typically weighing 0.5-0.75 lbs. 2 Gal 60-100 cm $103.77 -- 0 1 2 3 4 5 6 7 8 9 MANGO MANGIFERA INDICA: ANGIE 10'C Considered a semi-dwarf tree variety. The fruit is yellow to orange in colour when ripe. Average weight is 400g, with a sweet and rich spice flavour. Hints of resin, apricot, with ample sweetness to go with it. Trees are easy to maintain small with yearly pruning. Fairly resistant to anthracnose, highly resistant to mango bacterial black spot and rot. 2 Gal 60-100 cm $103.77 -- 0 1 2 3 4 5 6 7 8 9 10 3 Gal 100-140 cm $165.35 -- 0 1 2 MANGO MANGIFERA INDICA: APRICOT 10'C Fruit are small, yellow in colour with a bit of orange blush possible. The flesh is fibre-free, with a very rich Indian flavour that does contain strong hints of apricot, hence the name. 3 Gal 100-140 cm $165.35 -- 0 1 2 3 MANGO MANGIFERA INDICA: ARKA NEELKIRAN 10'C This mango came from India's national breeding program, a cross between Neelam and Alphonso. It is a medium sized yellow, elliptically shaped fruit, which has a delicious Indian/west Indian class flavour. A slight amount of resin and good levels of sweetness and spice. The flesh is yellow, with minimal fibre and good firmness. It has proven to be slow growing. 3 Gal 100-140 cm $165.35 -- 0 1 2 3 4 5 MANGO MANGIFERA INDICA: ASHLUL MUKARAR 10'C Ashul Mukarar (Asroor Muqarar) is from the central India orchard of Padamshri Haji Kalimullah Khan, named after a family member. Heart shaped and of outstanding quality. The flesh of the fruit is very light coloured, almost white in the perimeter. Its flavour is very unique with almost a soda pop component, and goes overripe easily if allowed to tree ripen. 3 Gal 100-140 cm $165.35 -- 0 1 2 3 4 MANGO MANGIFERA INDICA: ATAULFO 10'C A mid-season mango cultivar developed in 1958 in Chiapas, Mexico, typical for its shape reminiscent of an upside-down pear. The slender oblong fruits have a golden yellow skin and dense, deep-yellow fibreless flesh. Flavour is sweetest when skin wrinkles. Buttery and robust with a mild subacid taste. Weighs 170-280g. Seems highly resistant to bacterial black spot. 2 Gal 60-100 cm $103.77 -- 0 1 2 3 4 5 6 7 8 9 10 3 Gal 70-100 cm $133.22 -- 0 1 2 3 4 5 6 7 MANGO MANGIFERA INDICA: BAILEY'S MARVEL 10'C Disease Resistant cultivar. The fruit is shaped very similar to its parent 'Haden' and has a similar flavour but sweeter with fiber-free flesh, averaging about 500g (1lb). Short shelf life, so eat quickly. The trees are moderately vigorous growers and have a reputation for being slightly more cold tolerant than other varieties. 2 Gal 60-100 cm $103.77 -- 0 1 2 3 4 5 6 7 8 9 10 MANGO MANGIFERA INDICA: BENNET ALPHONSO 10'C Originally called 'Douglas Bennett's golden Alphonse', discovered by a Parsee merchant in the 18th century, later recognized in the late 1800s as an Alphonso derivative that was superior to its parent. The fruit were larger, brighter coloured and more productive than the then-established and beloved Alphonso in south India. The flavour may have been considered superior as well. However, only a few of the golden Alphonse trees were to be found in the area of Mumbai. Introduced in south Florida by the USDA in 1902. Among many Indian mango introductions made during the early 20th century, Bennett's Alphonso was one of the few found to actually perform satisfactorily based on old archived reports. 2 Gal 60-100 cm $103.77 -- 0 1 2 3 4 5 6 7 8 9 10 MANGO MANGIFERA INDICA: BOMBAY (PAIRI, RASPURI) 10'C Exotic Indian "Pahari". Loved in Jamaica. The fruit averages less than 450g at maturity and typically remains mostly green, with little red blush. The flesh is dark orange, wonderfully flavoured, rich and resinous and completely fibreless. The trees are vigorous in growth and form open canopies. Some issues with powdery mildew. 2 Gal 60-100 cm $103.77 -- 0 1 2 3 4 5 6 7 8 9 10 3 Gal 100-140 cm $165.35 -- 0 1 2 MANGO MANGIFERA INDICA: BRAHM KAI MEU 10'C Often spelt 'Prahm Kai Meu', this mango is from Thailand. It is most commonly consumed green before maturity when it is crunchy. However it can also be allowed to ripen when it develops what most would consider a typical Thai flavour with floral and honey notes, lacking any tart component. The seed is long and poly-embryonic, the trees have a spreading growth habit with somewhat open canopy. They are any early-to-mid season fruit. 2 Gal 60-100 cm $103.77 -- 0 1 2 3 4 5 6 7 8 9 10 3 Gal 100-140 cm $165.35 -- 0 1 2 3 MANGO MANGIFERA INDICA: BUTTERCREAM 10'C Bumpy, uneven skin. Yes! it's super juicy delicious rich and sweet. A new variety to come into the mango market and a hard one to find. This is a large fruit and mid-season mango in South Florida. 2 Gal 60-100 cm $103.77 -- 0 1 2 3 4 5 6 7 8 9 10 3 Gal 100-140 cm $165.35 -- 0 1 2 MANGO MANGIFERA INDICA: CAC 10'C The fruit is exceptionally rich and sweet, with a brilliant acid component to balance out its sweetness. Cac is also a good steady producer and largely disease-free. 3 Gal 100-140 cm $165.35 -- 0 1 2 3 4 MANGO MANGIFERA INDICA: CAMBODIANA 10'C Sent to Florida from Saigon in spring of 1902. In Vietnam it was known under the name Xoi Voi. It was recognized for its good production and anthracnose resistance. The fruit is small, oval and light yellow in colour. The flesh is fiberless and has a mellowed sweet flavour, containing a poly-embryonic seed. It is an early season mango. 2 Gal 60-100 cm $103.77 -- 0 1 2 3 4 5 6 7 8 9 3 Gal 100-140 cm $165.35 -- 0 1 2 3 4 MANGO MANGIFERA INDICA: CARLA 10'C Released in 2016. It was a Zill-80 seedling, with 'Gary' speculated as its pollinating parent. The fruit tends to mature mid-to-later season. The flesh is yellow, fiberless and has a complex delicious classic-acidic flavour similar to its siblings 'fruit punch' and 36-8. The seed is monoembryonic. A consistent producer, this mango has potential as a superior late-season alternative to Kent as it hasn't had the same disease problems and offers better flavour. 3 Gal 100-140 cm $165.35 -- 0 1 2 MANGO MANGIFERA INDICA: CECILOVE 10'C A selection of 'Carrie' from the breeding program of Gary Zill in Boynton Beach, FL. Originally number 34-24, it was given the name 'Cecilove' by Richard Campbell who named it after his wife. The trees grow somewhat slowly, with a compact and dense growth habit. The fruit is ovate in shape, medium-sized and yellow at maturity, with a monoembryonic seed. The flesh is completely fiberless, yellow and with a rich indochinese hybrid flavor with a defined tart-component that fades as the mango becomes riper, transitioning to a syrupy sweetness with note of 'cola'. Eating quality is superb, comparable to other Zinc relatives such as Venus, Sweet Tart, and Buttercream. Disease resistant. 2 Gal 60-100 cm $103.77 -- 0 1 2 3 4 5 6 7 8 9 10 MANGO MANGIFERA INDICA: COGSHALL 10'C A compact grower that produces sweet fibreless fruit. The flesh is very soft, fiberless and its another variety that can go overripe quickly. The seed is monoembryonic and freestone. The tree is suitable for container growing as it can easily be maintained at eight feet tall, and will still produce a good size crop year after year. Can be prone to anthracnose in high humidity. It also appears resistant to bacterial spot and rot. 2 Gal 60-100 cm $103.77 -- 0 1 2 3 4 5 6 7 8 9 10 3 Gal 100-140 cm $165.35 -- 0 1 MANGO MANGIFERA INDICA: COTTON CANDY 10'C Just as the name suggests, this is an amazingly sweet variety. This exotic mango is round shaped, filled with tantalizing sweet flavours and a thick pulp. This mango tree is a must have for any mango connoisseur and will make an excellent addition to any existing mango collection or as the first mango tree to start off your collection. This variety can also be container grown as a condo or patio mango tree if you live in a colder climate or if you wish to keep the plant to a more compact size. 2 Gal 60-100 cm $103.77 -- 0 1 2 3 4 5 6 7 8 MANGO MANGIFERA INDICA: CREME BRULEE 10'C Sweet & creamy. Flavour is in the Indian/West Indian flavour group. Tendency for fruit to ripen from the bottom-up causing softnose & uneven ripening. 2 Gal 60-100 cm $103.77 -- 0 1 2 3 4 5 6 7 8 9 10 MANGO MANGIFERA INDICA: CRIMSON DELIGHT 10'C The tree is a good producer of medium-to-large sized round shaped fruit that turn a brilliant fire engine-red colour. The flavour is very good and belongs to the classic group, sweet with nice acid component to balance it. Mature mid-season. It will be a consistent long term producer. The tree is moderately vigorous and has a vertical-open canopy. 2 Gal 60-100 cm $103.77 -- 0 1 2 3 4 5 6 7 8 9 10 3 Gal 100-140 cm $165.35 -- 0 1 MANGO MANGIFERA INDICA: D BURD 10'C Selected and propagated by mango enthusiasts Jenny and David Burd. They enjoyed it, finding it had a very nice Indian flavour with a lot of potential as the tree gets older. The fruit are attractively coloured and oval-shaped. The flesh is moderately firm, juicy and sweet with spice notes and a mild amount of resin. The seed is monoembryonic. The fruit matured in late June in its first season. The tree itself seems to have a spreading growth habit and has grown somewhat slowly. It appears to be a consistent bearer. 3 Gal 100-140 cm $165.35 -- 0 1 2 3 4 MANGO MANGIFERA INDICA: DASHERI (DUSARI) 10'C North Indian Mango. Yellow Dasheri mangoes have a fibreless, peach-coloured flesh, the flavour is very sweet and aromatic. Also known as Dusari The trees are vigorous in growth and form open canopies. 2 Gal 60-100 cm $103.77 -- 0 1 2 3 4 5 6 7 8 9 10 MANGO MANGIFERA INDICA: DIAMOND 10'C A semi dwarf variety for growing in a container. Diamond has a unique consistency, making it a collector must have. It contains some fibre and has a green vegetable-like taste not found in the dessert type mangoes. Holds up well to storage due to its solid interior. 5 Gal 100-150 cm $203.97 -- 0 1 MANGO MANGIFERA INDICA: DOT 10'C Known for its exceptionally rich, robust and delicious flavour that many people treasure. Its flavour is unique and difficult to classify by group, though classical in flavour. It is ovate in shape and typically yellow at maturity, sometimes with a little pink blush. The flesh is yellow, fiberless, and contains a monoembryonic seed. The trees are moderately vigorous growers with spreading, open canopy. They tend to be precocious and flower regularly, and are consistent producers. Prone to anthracnose in high humidity. Interestingly, Dot appears to be highly resistant to mango bacterial black spot and rot fungi. The fruit are early-to-mid season, and ripen between June and July. Their season tends to be fairly extended. They must not be allowed to ripen on the tree or will turn overripe and musky, and they will hang on well past peak ripeness if not harvest on time. But a properly ripened Dot is truly incredible to taste! 3 Gal 100-140 cm $165.35 -- 0 1 2 3 4 5 MANGO MANGIFERA INDICA: DUNCAN 10'C Original from Florida. An exceptionally sweet mango, slightly tangy, refreshing with a hint of citrus and fruity aroma. The colour is yellow with no blush. The skin is thick, waxy and resistant to handling damage. The tree is typically tolerant of anthracnose infection. Production is heavy. It can be maintained at a height and spread of 8-10 feet with a minimal care and pruning. Small, fiberless fruit with a thin seed. Average fruit size is 500g. 3 Gal 100-140 cm $157.74 -- 0 1 MANGO MANGIFERA INDICA: DUPUIS SAIGON 10'C Sometimes just called Dupuis, this was a seedling of Saigon selected by Dr John Dupuis. The trees are very vigorous, vertical growers. Good producers of small-to-medium sized, oblong-shaped yellow fruit that develop limited pink blush. The flesh is fiberless with a delightfully sweet hybrid flavour with a touch of tropical acidity, making it popular among those who try it. An early season mango ripening between May and June, and usually has a short season spanning a couple weeks. It is somewhat anthracnose prone and its performance in humidity suffers as a result, but the trees excel with good air movement. It also appears to be resistant to mango bacterial black spot. 3 Gal 100-140 cm $165.35 -- 0 1 2 3 4 5 6 MANGO MANGIFERA INDICA: EARLYGOLD 10'C Selected by Frank Adams in the 1940s. It has the distinction of fruiting in the spring months, hence the name it received. Pedigree analysis has indicated it is a Haden seedling. The fruit are yellow, small-to-medium sized and oval shaped with a raised stem end. The flesh is fiberless and the flavour is Indochinese-type, and similar to that of Florigon but superior. It contains a poly-embryonic seed, and a 'Saigon' type is likely in Earlygold's parentage. The tree is a moderately vigorous grower with a somewhat vertical growth habit and open canopy. The fruit have good anthracnose resistance and appear resistance to mango bacterial black spot as well. 3 Gal 100-140 cm $155.16 -- 0 1 2 3 4 5 MANGO MANGIFERA INDICA: EAST INDIAN 10'C Famous East Indian Mango known to be juicy and sweet, gets its popularity and fame from Jamaica and the West Indies. The variety is considered to be such a sweet and succulent mango that it will leave juices dripping from your elbows. The flavour is richly sweet and very resinous with many spice notes and turpenes. The fruit is of good size being between medium to large. 3 Gal 100-140 cm $165.35 -- 0 1 MANGO MANGIFERA INDICA: EMERALD 10'C Selected on Pine Island, Florida and probably had Bombay in its parentage. It has been promoted by Fairchild Garden's mango festival as a curator's choice tree. The fruit has a firmer flesh than Bombay and the tree grows much less vigorously, with a more open canopy. The flavour is similar though not quite identical, and belongs in the Indian/West Indian flavour group. The seed is monoembryonic. Emerald fruit are a light green colour at maturity, sometimes with just a hint of pink blush. The shape is oval/round and the fruit tend to be small. A consistent producer and flowers regularly. 3 Gal 100-140 cm $165.35 -- 0 1 2 3 4 MANGO MANGIFERA INDICA: EWAIS 10'C From Egypt, originating in the area near the Suez canal and named after an Egyptian minister. It is a small, ovate-shaped yellow fruit with a fiberless flesh and exceptionally sweet flavour that surprises those who have never tried it. The seed is polyembryoic. The tree is non-precocious, and takes a while to start producing. It has a medium vigour, upright growth habit with dense canopy and may struggle to flower in a warm climate. When it does flower though it sets a lot of fruit and makes nice crops. 2 Gal 60-100 cm $103.77 -- 0 1 2 3 4 5 6 7 8 9 10 3 Gal 100-140 cm $165.35 -- 0 1 2 3 4 MANGO MANGIFERA INDICA: EXCALIBUR 10'C Selected by Richard and Linda Wilson of Lantana, Florida and named after their nursery. Reports of its parentage have varied between Carrie and Dot, with its flavour profile and aroma strongly suggesting Dot to be one of its parents. The fruit is small-to-medium sized and yellow at maturity. The tree has a spreading growth habit with open canopy. The flavour is impressive, of the classic group in particular very comparable to Dot. The fruit had no issues with disease. 3 Gal 100-140 cm $165.35 -- 0 1 2 MANGO MANGIFERA INDICA: FLORIGON 10'C A fibreless early season cultivar that is extremely popular for its quality, consistency, and precocity. The flesh is firm with a deep yellow colour and mild flavour. The trees are medium vigorous growers with open canopies and somewhat vertical growth habit. They have outstanding anthracnose resistance. Florigon is also very resistant to mango bacterial black spot and rot fungi. 3 Gal 100-140 cm $165.35 -- 0 1 2 3 4 5 6 MANGO MANGIFERA INDICA: FRANCES HARGRAVE 10'C Reported by the person who grew it (Frances Hargrave) to be a Haden seedling, but it almost certainly has Keitt in its parentage based on its growth, foliage and fruiting habit. Selected in Miami, this mango received some attention for being promoted by the Fairchild mango festival. It has a lanky growth habit with large leaves reminiscent of Keitt. A good producer of medium-sized, yellowish elliptically-shaped fruit with fiberless flesh that have a mild sweet flavour comparable to Glenn. The seed is monoembryonic. Anthracnose resistance appears to be reasonably good and the tree fruits under high disease pressure. 2 Gal 60-100 cm $103.77 -- 0 1 2 3 4 5 6 7 8 9 10 3 Gal 100-140 cm $165.35 -- 0 1 2 3 MANGO MANGIFERA INDICA: FRUIT PUNCH 10'C Oval in shape, medium sized. The flesh is yellow, very firm and fiber-less. The fruit fall under the classic-acidic group and have a limited window period where the flavor is ideal. The trees appear to be good producers, but the fruit are very susceptible to bacterial spot and rot. New designer cultivar. 3 Gal 100-140 cm $165.35 -- 0 1 2 3 MANGO MANGIFERA INDICA: GAO LIM KRONG 10'C From Thailand, at first thought to be the same mango as 'Ivory', but now believed to be a distinct cultivar. The fruit are elongated like Ivory with yellow skin colour but have a darker flesh and superior flavour, also slightly smaller. Seed is poly-embryonic and very thin. The tree has grown quite slowly, enough actually to label it a dwarf tree, with a spreading growth habit. 3 Gal 100-140 cm $155.15 -- 0 1 MANGO MANGIFERA INDICA: GAYLOUR 10'C Reportedly from Egypt. Fruit are yellow, long oblong shaped, and decently sized. The flesh is yellow, firm, fiberless, and very finely flavoured, belonging to the Indian/West Indian flavour group. It is comparable to mango like Step and Taymour in flavour. The seed is monoembryonic, unlike most Egyptian mango. The tree has a spreading growth habit and is somewhat vigorous. A large oblong shaped fruit, it may be prone to some splitting on the tree. It appears to be sufficiently resistant to bacterial spot and rot. 3 Gal 100-140 cm $155.15 -- 0 1 2 3 MANGO MANGIFERA INDICA: GISELLE 10'C Described as a "juice mango" and is named after Gary Zill's wife. The fruit is ovoid-shaped, developing a reddish blush on the skin. The flesh is dark yellow, and is indeed quite juicy but not fibrous. Giselle's flavour is of the Indian/West Indian sort and tastes like an outstanding Graham mango when that variety is on point. The tree is a highly vigorous, upright grower. 3 Gal 100-140 cm $155.15 -- 0 1 2 3 4 MANGO MANGIFERA INDICA: GLENN 10'C A Haden seedling, the fruit has a mild peachy flavour which is both sweet and delicious during dry weather, though can be washed out under wet conditions. It is of excellent eating quality, The trees are medium size growers with dense canopies, and are regular producers with good anthracnose resistance, fruiting well even in marginal locations. They also appear to be very resistant to mango bacterial black spot and rot diseases. 2 Gal 60-100 cm $103.77 -- 0 1 2 3 4 5 6 7 8 9 10 3 Gal 100-140 cm $147.53 -- 0 1 2 MANGO MANGIFERA INDICA: GOLD NUGGET 10'C An excellent virtually fibreless Florida mango. First and foremost extremely prolific, second, it fruits later in the year, making it one of the most sought after late season Mango's. Finally, it has excellent harvesting and handling characteristics. The tree itself is a low-vigour grower with an spreading open canopy. They fruit fairly consistently and heavily with a good shelf life. It has not displayed significant susceptibility to the new diseases. 3 Gal 100-140 cm $160.98 -- 0 1 2 3 4 MANGO MANGIFERA INDICA: GOLDEN LIPPENS 10'C Selected and planted in 1942 and first fruited in 1951. The Golden Lippens was publicized and described by the Florida mango forum in the 1950s, but despite its good production traits, it never became a commonly planted variety. The trees are medium-sized growers, and very good producers. Fruit are medium-to-large sized, oval-oblong in shape, turning yellow at maturity. The flesh has scanty fibre, with a mild flavour somewhat comparable to that of Valencia Pride. A monoembryonic seed. 3 Gal 100-140 cm $155.09 -- 0 1 2 3 4 MANGO MANGIFERA INDICA: GOLDEN QUEEN 10'C Also known as Jin Huang. From Taiwan, it is a cross between Ivory and Keitt, producing enormous fruit. They are oblong-sigmoid in shape, staying relatively green at maturity with some minimal pinkish blush at the top of sun exposed fruit, weighing up to several pounds. Flesh is firm, fiberless, and yellow. The flavour is very good, of the Thai-class but with perhaps a little more depth to it. The trees are moderately vigorous growers with spreading dense canopy. The foliage resembles that of Keitt but the flowers have superior anthracnose resistance. 2 Gal 60-100 cm $103.77 -- 0 1 2 3 4 5 6 7 8 9 10 3 Gal 100-140 cm $147.53 -- 0 1 2 3 4 5 6 7 MANGO MANGIFERA INDICA: GOUVEIA 10'C A mango cultivar originated in Honolulu, Hawaii. The tree is upright, with open branching. Fruit medium to large (300-500g). It is a high quality mango, attractively coloured, with late, uneven ripening. Flesh is orange, nearly fiber-less, sweet, juicy. Seed is small, slender, monoembryonic. Tree is of medium size, a consistent but not heavy bearer. In quality tests 'Gouveia' received top scoring. 2 Gal 60-100 cm $103.77 -- 0 1 2 3 4 5 6 7 8 9 10 3 Gal 100-140 cm $155.15 -- 0 1 MANGO MANGIFERA INDICA: GRAHAM 10'C Compact tree that can be maintained to a height of 8 feet or shorter. Graham was a seedling of the Julie mango planted in Trinidad and has become a popular nursery stock tree in Florida for home growing due to its fine flavour and good disease resistance.The flesh is orange, aromatic, fiber-less, and very resinous and spice-noted, with the right amount of sweetness to balance it all out. A good Graham can be phenomenal and one of the best. Graham possesses decent anthracnose resistance and also appears to be very resistant to mango bacterial black spot and rot diseases as well. It was selected as a curator's choice mango for Fairchild Tropical Botanic Garden's 2008 mango festival. 2 Gal 60-100 cm $103.77 -- 0 1 2 3 4 5 6 7 8 9 10 MANGO MANGIFERA INDICA: GUAVA DWF 10'C Tree is a gorgeous, leafy lush green. The fruit are small, have an ovate shape like Zill, and are greenish-yellow at maturity. The flesh is fiberless with an incredible strong aroma reminiscent of a guava, hence the name. The flavour is Indian-type with rich, robust spice notes and great sweetness. Guava has proven to be a very popular mango among those who have tried it. It does not appear to be a highly productive variety, but isn't prone to bacterial spot and rot, which is a major plus. 2 Gal 60-100 cm $103.77 -- 0 1 2 3 4 5 6 7 8 9 10 3 Gal 100-140 cm $155.15 -- 0 1 2 3 4 5 6 7 8 5 Gal 100-150 cm $236.97 -- 0 1 MANGO MANGIFERA INDICA: HAWAIIAN DWF (TETE NENE) 10'C Now commonly known as 'Dwarf Hawaiian', despite actually being from Puerto Rico. Dwarfish trees that require hardly any pruning when young. They appear to be very sensitive to changes in temperatures and humidity, resulting in early flowering every year in the fall, and usually will flower multiple times during the course of the bloom season. Typically this means the tree will hold multiple crops. The fruit are on the small side, round-shaped and turn red in colour. The flesh has a small amount of fibre, but possess a wonderfully rich and spice-filled flavour with the right amount of sweetness. The earliest fruit tend to come in April but the second crop occurs from June to July. It does appear to be too anthracnose prone for humid areas, but performs impressively with good air circulation. Flavour: Coconut. 2 Gal 60-100 cm $103.77 -- 0 1 2 3 4 5 6 7 8 9 10 3 Gal 100-140 cm $155.15 -- 0 1 2 3 4 MANGO MANGIFERA INDICA: HONEY KISS 10'C A Keitt seedling from Gary Zill. It was originally going to be discarded before being rescued by his brother Walter, who found the trees to be very productive at his property and gave it the name Honey Kiss. Fruit are small-to-medium sized, yellow developing some pink blush near maturity. The flesh is yellow, firm, fiberless, and in the classic-flavour group, with nice sweet flavour and have proven quite popular. The seed is poly-embryonic. The tree is a slow, low-vigour grower with a spreading growth habit. A late-season mango ripening between late-July and September. 3 Gal 100-140 cm $155.15 -- 0 1 2 MANGO MANGIFERA INDICA: ICE CREAM 10'C Easily maintainable at a height of just six feet, making it ideal for container growing. Although the fruit is not exactly dessert to the eyes, the flavour is sweet, rich, and reminiscent of mango sorbet. In the Dominican Republic the fruit skin turns a canary yellow colour. This is due to the tropical yet arid conditions of their mango growing regions. Unfortunately they are very fungus prone and not very productive. 3 Gal 80-120 cm $147.85 -- 0 1 2 3 4 5 Gal 100-150 cm $214.37 -- 0 1 MANGO MANGIFERA INDICA: IRWIN 10'C A fiber-less Florida cultivar renowned for its consistent and heavy production. The flesh is sweet, melting, aromatic and of excellent eating quality. The skin is a showy deep crimson to garnet. The tree is a moderately vigorous grower adorned with fruit that often hang in clusters. Can become anthracnose prone in high humidity. 2 Gal 60-100 cm $103.77 -- 0 1 2 3 4 5 6 7 8 9 10 MANGO MANGIFERA INDICA: ITAMARACA 10'C From Brazil. Fruit are very small and round, sometimes flying saucer-shaped, green but develop some yellow and red blush at maturity. The flesh is fiberless and has what is categorize as Indian/Alphonso class flavour, resembling the flavour of the Kesar variety. So if you are a fan of Kesar you may enjoy trying Itamaraca! The seed is small and poly-embryonic. The trees are spreading growers with a dwarfish/compact growth habit. Despite the small fruit size, they produce well. Appears to be an early-to-mid season variety with an extended season. 3 Gal 100-140 cm $156.60 -- 0 1 2 MANGO MANGIFERA INDICA: JEHANGIR 10'C India variety named after a Mughal Emperor. Light coloured almost white flesh and fiber-less. The Jehangir mango looks like an apple. It is best consumed when it looks green and 'tight', as inside the fruit would be ripe and ready to eat. Once it turns orange on the outside, it is best used for juice or pulp. Jehangir is very sweet and has a strong flavour and fragrance. 3 Gal 100-140 cm $155.15 -- 0 1 2 MANGO MANGIFERA INDICA: JULIE 10'C They can be difficult to determine maturity properly, and their window period for eating once ripe is quite short. The flesh is quite soft, with a minor amount of fiber, rich in spice with a dash of coconut flavor and plenty of sweetness, making its flavor group difficult to classify. In some specimens the coconut flavor may be very pronounced. They will often flower multiple times during the course of winter, often leading to two separate crops with some ultra early fruit. 2 Gal 60-100 cm $103.77 -- 0 1 2 3 4 5 6 7 8 9 10 3 Gal 100-140 cm $155.15 -- 0 1 MANGO MANGIFERA INDICA: JULIETTE 10'C The fruit are fairly small, oval shaped, the flesh is very soft, fiber-less, and has a rich Indian spice flavour. Juliette appears promisingly resistant to bacterial spot and rot, but may be prone to anthracnose in high humidity. 2 Gal 60-100 cm $103.77 -- 0 1 2 3 4 5 6 7 8 9 10 MANGO MANGIFERA INDICA: KAREN MICHELLE 10'C The fruit are large, ovoid and turn yellow when ripe. The flesh is medium-firm, fiberless and has a rich-sweet balanced classic flavour very similar to Edward, with a touch more sweetness than its parent. 2 Gal 60-100 cm $103.77 -- 0 1 2 3 4 5 6 7 8 9 10 3 Gal 100-140 cm $155.15 -- 0 1 2 MANGO MANGIFERA INDICA: KEOW SAVOY (KHIEO SAWOEI) 10'C Selected in Thailand and sets the standard for mature green mango. Fruits are long and slender, weight 400-600g. Smooth dark green skin when ripe with permanent stitches. The flesh is firm and crisp, very juicy, fine texture sweet with very slight acid touch. Taste evokes flavours of green apple, orange and toasted macadamia nuts. 2 Gal 60-100 cm $103.77 -- 0 1 2 3 4 5 6 7 8 9 10 3 Gal 100-140 cm $155.15 -- 0 1 2 3 MANGO MANGIFERA INDICA: KESAR 10'C Kesar mango are known for their outstanding fruit quality, attractiveness, pulp colour, taste & good shelf life. Kesar mangoes are mostly grown in Gujarat, Western India. Kesar Mango is commonly known as the queen of Mangoes.The flesh is fiber-less, very sweet and loaded with spice and terpenes. A truly exquisite Indian flavour. 2 Gal 60-100 cm $103.77 -- 0 1 2 3 4 5 6 7 8 9 10 3 Gal 100-140 cm $155.15 -- 0 1 MANGO MANGIFERA INDICA: LAHORE HIMSAGAR 10'C This is the name Tropical Acres has given to the Himsagar. Contained in the collection of the USDA, which has been propagated to some degree in south Florida. It did not resemble the Himsagar of West Bengal and Bangladesh (which is a round fruit shaped similar to Kent or Haden). T. A. have given it the name Lahore Himsagar because the budwood was supposedly sent to the USDA from Lahore, Pakistan along with several other varieties in the early 1960s. This mango is slightly oblong in shape, medium-sized and yellow at maturity. The flesh is delightfully rich and sweet in flavour, belonging in the classic flavour group. It appears to be a mid-season mango and the trees are precocious and productive in large pots. The seed is monoembryonic. 3 Gal 100-140 cm $155.15 -- 0 1 2 3 MANGO MANGIFERA INDICA: LANCETILLA 10'C A Honduran selection made famous by Dr. Richard Campbell. Its debut at the 2001 international mango festival at Fairchild tropical botanical gardens made it an instant south Florida sensation. Its immediate acceptance by homeowners can be attributed to the tree's ability to be maintained at just ten feet. The up to 2 kg (5 lb) blood-red fruit is firm, sweet, and completely fibre-less flesh with an Indian/West Indian flavour that has a light resin component. The fruit have a problem with splitting open while on the tree and tends to drop immature fruit. 2 Gal 60-100 cm $103.77 -- 0 1 2 3 4 5 6 7 8 9 10 3 Gal 100-140 cm $155.15 -- 0 1 2 MANGO MANGIFERA INDICA: LITTLE GEM 10'C Compact Tree. Sweet Clean Fruit. Great Flavour, 'Little Gem' has 7-9cm round fruit with a small seed in the middle. It's extremely sweet with very little fibre so it's delicious for fresh eating, making into juice or drying into a healthy snack that you can enjoy throughout the year. The fruit ripens in mid-summer to a pastel yellow. 'Little Gem' is a prolific fruiter and it makes an ideal fruiting plant for the home garden since it only grows 4-6' tall in a large container. 2 Gal 60-100 cm $103.77 -- 0 1 2 3 4 5 6 7 8 MANGO MANGIFERA INDICA: M4 10'C High producer with a hint of coconut, descended from Keitt. Mid-to-Late season. The fruit size is small but the number of fruits produced is high. 3 Gal 100-140 cm $155.15 -- 0 1 5 Gal 100-150 cm $203.57 -- 0 1 2 3 MANGO MANGIFERA INDICA: MABRUKA 10'C From Egypt, originating on an island in the Nile river and named by an Englishman named Fisher. The name translates to Blessed. Fruit are small, oval-ovate in shape with a beak at the bottom, turning yellow when ripe with some red blush at the top. The flesh is firm, yellow, with minimal fibre and has a mild Indian/West Indian-type flavour it is comparable in flavour to Rosa. The tree is vigorous, with spreading canopy. 2 Gal 60-100 cm $103.77 -- 0 1 2 3 4 5 6 7 8 9 10 3 Gal 100-140 cm $155.09 -- 0 1 2 3 4 MANGO MANGIFERA INDICA: MADAM BLANC 10'C From Haiti, it's a small-to-medium sized oblong fruit with a poly-embryonic seed, light yellow flesh that is fairly fibrous and mild/insipid in flavour. It has some level of fungal resistance. A mid-season Mango fruiting primarily in July. 3 Gal 100-140 cm $155.09 -- 0 1 MANGO MANGIFERA INDICA: MAHACHANOK 10'C Mahachanok is an oblong commercial mango from Asia, with yellow to orange colour exterior when ripe. Described as a fiberless, sweet, and pleasant mango. The leaves of the tree are dark green and slimmer than many other mango trees. 3 Gal 100-140 cm $155.09 -- 0 1 2 MANGO MANGIFERA INDICA: MAHMOOD VIKARABAD 10'C A very old Nizam-era mango from India, where there are still some plantings of it in existence in Telangana state. The name is sometimes spelt 'Mahmoods Vikarabad' or 'Mahmooda Vikarabad'. We know little else about it other than that the eating quality is reportedly outstanding and it is considered a dwarf tree. 2 Gal 60-100 cm $103.77 -- 0 1 2 3 4 5 6 7 8 9 10 MANGO MANGIFERA INDICA: MALLIKA 10'C Native to India, it has become a favourite due to its superb flavour, unparalleled disease resistance, and small but extremely productive habit. The catch, however, is the fruit must be picked mature green for optimum flavour, packed in a cardboard box and kept at room temperature. Ripening typically takes ten to fourteen days. 2 Gal 60-100 cm $103.77 -- 0 1 2 3 4 5 6 7 8 9 10 3 Gal 100-140 cm $155.15 -- 0 1 2 MANGO MANGIFERA INDICA: MAMME 10'C Little is known about 'Mamme' other than that it is a small-to-medium sized, round-shaped mango that turns yellow. It is from East Africa and has also been grown in Puerto Rico The sap has an aroma that would indicate classical flavour. Impressive production observed. 3 Gal 100-140 cm $155.09 -- 0 1 2 3 4 MANGO MANGIFERA INDICA: MAPULEHU 10'C From Molokai, Hawaii and is also known as 'Joe Welch', the name of the man who planted the seed in 1929. Speculated to be a cross between the Pirie (see 'Bombay') and Haden. Mapulehu received attention from horticulturalists in Hawaii due to its well-regarded eating quality but was found to perform poorly in wet areas, so is largely confined to dry sections of the islands. Fruit are ovate shaped, yellow and developing an orange/reddish blush. The flesh is fairly firm, with very minimal fibre, and has a very good Indian/West Indian flavour probably superior to that of Bombay. The tree is a vigorous grower in Hawaii. Container grown it has actually grown only modestly. The growth habit appears spreading. 2 Gal 60-100 cm $103.77 -- 0 1 2 3 4 5 6 7 8 9 10 3 Gal 100-140 cm $155.15 -- 0 1 2 MANGO MANGIFERA INDICA: MEKONG 10'C Came from the breeding program of David Sturrock in West Palm Beach, Fl and was a cross between an Edward and a Philippine mango. It was named 'Mekong' due to its resemblance to 'Mango Mecongensis', to which it has no relation. The fruit are kidney shaped, yellow, and medium sized. The flesh is firm yet fiberless, orange in colour and has a rather unique flavour that is like a Thai mango with a resinous component. It contains a poly-embryonic seed. A relatively steady producer and the fruit are very anthracnose resistant too. It also appears to be resistant to bacterial black spot. A mid-season mango usually ripening from late June through July. 2 Gal 60-100 cm $103.77 -- 0 1 2 3 4 5 6 7 8 9 10 3 Gal 100-140 cm $155.15 -- 0 1 2 3 4 5 MANGO MANGIFERA INDICA: MESK 10'C From Egypt and has small oval fruit that develop nice purple/red colour as it matures. The flesh is orange, fiberless, and rich with a good deal of spice notes to go along with a tropical fruit punch flavour which bears some resemblance to that of the Kesar mango. The tree is a vigorous grower with vertical growth habit, and seems to produce well while possessing good disease resistance. The fruit have a short shelf life however and tend to turn soft while still on the tree. They ripen well when harvested mature firm. 3 Gal 100-140 cm $155.15 -- 0 1 2 MANGO MANGIFERA INDICA: MUN KHUN SEE 10'C Sometimes written 'Mun Kun See or simply 'Khun See'. From Thailand where it is primarily consumed green, though it may be eaten ripe as well. The fruit are oblong shaped, turn yellow at maturity and may be eaten at various stages of ripeness, though sweet even when green. When ripe, the flesh is yellow, fiberless and very sweet, possessing regular Thai flavour with honey and floral notes. The seed is poly-embryonic. Somewhat compact growers and produce well. 3 Gal 100-140 cm $155.15 -- 0 1 2 3 4 5 MANGO MANGIFERA INDICA: MYATRYNAT 10'C From Myanmar, where it is grown on some commercial scale. The fruit are small, yellow, kidney shaped and slightly resemble Fairchild in appearance. The flesh is light yellow, fiberless, and mildly sweet with an Indochinese flavour, comparable to that of Florigon. The seed is poly-embryonic. 3 Gal 100-140 cm $155.15 -- 0 1 2 3 4 5 MANGO MANGIFERA INDICA: NAM DOC MAI #4 10'C The fruit are sigmoid-oblong with a tapering nose. The flesh is pale yellow, silky smooth and completely fiberless. It has a strong floral and honey component, lacking any tartness. Tends to be a compact and precocious tree. The flowers and foliage have good anthracnose resistance, but the fruit itself is susceptible to post-harvest anthracnose and the flowers are prone to powdery mildew. It also appears at least moderately prone to bacterial black spot of the fruit. 3 Gal 100-140 cm $155.15 -- 0 1 2 3 4 5 6 MANGO MANGIFERA INDICA: NAM DOC MAI SIA TONG 10'C Medium-sized fruit with the classic sigmoid-tapering shape associated with Nam Doc Mai. The flesh is light yellow, silky smooth and has the same flavor, with honeyed floral sweetness lacking any tartness or acid component. Tends to be a more vigorous grower. Production is good and Sia Tong fruit tend to split open less than the other versions of Nam Doc Mai. Has good disease resistance. 2 Gal 60-100 cm $103.77 -- 0 1 2 3 4 5 6 7 8 9 3 Gal 100-140 cm $155.09 -- 0 1 MANGO MANGIFERA INDICA: NEELUM 10'C A South India dessert Mango, very popular throughout the country. The fruit weigh 300-400 g, with the general shape of a fat cashew nut. They are smooth-skinned and bright yellow upon ripening and have no blush. The flesh is deep yellow or orange, fiber-less, with a rich, aromatic flavour that is over-powering to the unaccustomed palate. The flowers and fruit are very fungus resistant. 2 Gal 60-100 cm $103.77 -- 0 1 2 3 4 5 6 7 8 9 10 3 Gal 100-140 cm $155.15 -- 0 1 2 3 MANGO MANGIFERA INDICA: NELE PETITE 10'C Sometimes spelt as one word, Nelepetite. A small oblong shaped fruit that turns a crimson red colour. The flesh is fiberless, yellow, with a very good classic flavour. 3 Gal 100-140 cm $155.09 -- 0 1 2 3 MANGO MANGIFERA INDICA: OKRUNG 10'C An excellent Thai cultivar. The fruit is traditionally served in Thailand in combination with sticky rice. Flesh is pale yellow, has some fiber, with a rather poor flesh-to-seed ratio. The flavour is sugar cane sweetness, with no acidity to balance it out. The tree is a medium sized erect grower that holds the fruit from June-late Aug. Good anthracnose resistance, but it appears at least moderately susceptible to mango bacterial black spot and rot fungi. 3 Gal 100-140 cm $155.15 -- 0 1 2 3 4 5 MANGO MANGIFERA INDICA: ORANGE ESSENCE 10'C A heavy producer of large oval shaped deep orange hue fruit. The fruit have a bright orange tone inside reminiscent of an orange. The flavour is spectacular, it has an overall sweet taste coupled with noticeable citrus overtones. This mango tree is a must have as it can also be container grown as a condo or patio mango tree if you live in a colder climate or if you wish to keep the plant to a more compact size. 2 Gal 60-100 cm $103.77 -- 0 1 2 3 4 5 6 7 8 9 10 MANGO MANGIFERA INDICA: ORANGE SHERBERT 10'C Incredibly rich and sweet with a strong, complex orange-citrus candy flavour. The texture is smooth and juicy. It has an oval-oblong shape and turns yellow at maturity with an orange-yellow fiber-less flesh. Sweet. Daughter of Lemon Zest. Disease resistant. 2 Gal 60-100 cm $103.77 -- 0 1 2 3 4 5 6 7 8 9 10 3 Gal 100-140 cm $155.15 -- 0 1 2 3 4 MANGO MANGIFERA INDICA: OSTEEN 10'C An average sized tree with young red leaves. It has a long and heavy purple skinned fruit, typically with a blue wax. Yellow, fibreless flesh, small seed and possesses a very nice medium-bodied classic flavour. Weight is 300-700g. 3 Gal 100-140 cm $155.09 -- 0 1 2 3 MANGO MANGIFERA INDICA: PAIRI (PAHERI) 10'C Also called Paheri and Pairie, one of the best varieties from India. Oval shaped between 250-450g, its flesh is yellow-orange, firm, juicy, fiberless, sweet with a typical sub-acid taste and pronounced scent. Quality is excellent. 3 Gal 100-140 cm $155.15 -- 0 1 2 MANGO MANGIFERA INDICA: PHILIPPINE (CARABAO) 10'C Philippine mango is a small fiber-less fruit introduced to Florida from Cuba. One of the most important varieties of mango in the Philippines. The flesh is soft, melting, and has a sweet rich flavour. The fruit have excellent anthracnose resistance and have good resistance to bacterial spot and rot as well. 2 Gal 60-100 cm $103.77 -- 0 1 2 3 4 5 6 7 8 9 10 3 Gal 100-140 cm $155.15 -- 0 1 2 MANGO MANGIFERA INDICA: PHOENIX 10'C Clean Fruit. An elite flavoured mango and one of the best of the newer varieties. Falls somewhere between classic and Indian flavour, with a strong subacid component to balance out its rich sweetness and having some resin present. 3 Gal 100-140 cm $155.09 -- 0 1 2 3 4 5 6 7 8 9 10 MANGO MANGIFERA INDICA: PICKERING 10'C Has everything for those with limited space. Naturally has a bushy, compact growth habit, and can be maintained in a container at just six feet. The fruit at peak ripeness is extremely sweet and has a firm flesh with a fantastic coconut/mango flavour with no objectionable fibre. Often it is cut too early resulting in only mild classic flavour; Pickering requires patience for reaching its peak flavour. They are typically 0.75-1.5 lbs. Highly anthracnose resistant at the floral and fruit setting stages. 2 Gal 60-100 cm $103.77 -- 0 1 2 3 4 5 6 7 8 9 10 3 Gal 100-140 cm $155.15 -- 0 1 2 3 4 5 6 7 8 MANGO MANGIFERA INDICA: PIM SEN MUN 10'C Also called 'Phimsen Mun'. This is an extremely productive mango. If you like green mangoes, you will love this one! As with many Thai mangoes, this variety must be eaten green to fully enjoy its unique apple-like qualities. It has a crunchy, crisp texture with a pleasantly tart taste. Pick when the fruit are full-sized and green, before they ripen. For a truly different taste, try the fruit with salt and Cayenne pepper. It can also be eaten ripe, has sweet juicy pulp and great flavour. 2 Gal 60-100 cm $103.77 -- 0 1 2 3 4 5 6 7 8 9 10 3 Gal 100-140 cm $155.15 -- 0 1 2 3 MANGO MANGIFERA INDICA: PIVA 10'C From South Africa, where it has been used as a rootstock capable of dwarfing some cultivars, including a number of Florida-types. It is a red-coloured fruit, small-to-medium in size, and produces beautiful inflorescence. The flesh is yellow and fiberless. The flavour is in the classic group and fairly mild with some earthiness, and is comparable to Irwin. The seed is poly-embryonic, true to its reputation. Piva has been a slow grower. Produces very well every year, and hasn't encountered problems with disease yet. 3 Gal 100-140 cm $155.09 -- 0 1 2 MANGO MANGIFERA INDICA: PO PYU KALAY (LEMON MERINGUE) 10'C A unique Asian mango from Myanmar (formerly Burma). It is a small, oval-oblong yellow mango with pale yellow, fiber-less flesh with a very rich, sweet-citrus dominated flavor that most people adore. Both the trees and fruit are anthracnose resistant, but they tend to attract a lot of pests and the trees can sometimes suffer dieback problems. The fruit are either moderately or very susceptible to bacterial black spot. 2 Gal 60-100 cm $103.77 -- 0 1 2 3 4 5 6 7 8 9 10 3 Gal 100-140 cm $155.09 -- 0 1 2 3 MANGO MANGIFERA INDICA: ROSIGOLD 10'C The flesh is yellow, moderately firm, and completely fiber-less, coming clean off the seed. The flavour is in the classic group, with delightful stone fruit and peach notes. The later-maturing Rosigold are typically superior to the earliest fruit to ripen, but a March Rosigold is king when no other Mango are around! The flowers and small fruit are very anthracnose prone however, so is not a good choice for high-humid areas. Its early blooms in particular are most prone to anthracnose. They are ultra-early season and typically have two crops, with one occurring from March to April and a second from May to July. 2 Gal 60-100 cm $103.77 -- 0 1 2 3 4 5 6 7 8 9 10 3 Gal 100-140 cm $155.15 -- 0 1 MANGO MANGIFERA INDICA: RYAN 10'C From Miami, Fl, selected by Frank Smathers and named after one of his children. The fruit are oval shaped, yellow at maturity, medium sized, with yellow flesh containing a monoembryonic seed and fiberless texture. The flavour is in the Indian-Alphonso class and is very similar to Carrie, if not as strong. Ryan is a mid-season so far, with an impressive crop given the size of the tree. The tree has been a sluggish grower, with spreading, compact habit. 2 Gal 60-100 cm $103.77 -- 0 1 2 3 4 5 6 7 8 9 10 3 Gal 100-140 cm $155.09 -- 0 1 MANGO MANGIFERA INDICA: S T MAUI 10'C S T Maui originated in Hawaii and was evaluated by the university of Hawaii's Research program under the name s-t (which is someone's initials, not an abbreviation for 'saint'). The fruit are round in shape, medium sized, developing striking red blush with green/yellow background at maturity. The flesh is firm, fiberless, and light yellow, often displaying unusual (but harmless) white spots. The flavour is tremendous and very unique, with a sweet and resinous spice character and a detectable note of guava fruit. The seed is monoembryonic. Though it is difficult to classify, it probably belongs in the Indian/West Indian flavour group, and it's one of the favourite tasting mango, with a nice shelf life as well. The trees are extremely vigorous growers with spreading growth habit and dense canopy. They have medium anthracnose tolerance, and set fruit well when they flower. Not precocious trees though, and have had only partial blooms during warm winters. 3 Gal 100-140 cm $155.15 -- 0 1 2 3 MANGO MANGIFERA INDICA: SAIGON 10'C Saigon is a name that was applied to a shipment of seeds sent to Florida from then-French Indochina by David Fairchild in 1902. The 'Saigon' was obtained from Fairchild farm, from a tree grafted off of what was considered David Fairchild's original 'Saigon'. This tree makes medium-to-large oblong shaped fruit that turn a light greenish-yellow colour at maturity. The flesh is yellow, fiberless, with an Indochinese-hybrid class flavour. Other versions of Saigon grown from seed have seen some degree of variation, with some developing pink or red blush and smaller fruit of varying shape. Because it is poly-embryonic, many Saigon trees in the early 20th century were grown from seed. Fairchild's Original Saigon is quite dwarfish in growth habit and very precocious, and fruits well in Homestead, Fl. It does appear to be a true dwarf. 2 Gal 60-100 cm $103.77 -- 0 1 2 3 4 5 6 7 8 9 10 3 Gal 80-120 cm $143.22 -- 0 1 2 MANGO MANGIFERA INDICA: SEACREST/TRIPLESEC 10'C An 'Edward' seedling from the breeding program of Gary Zill. It was named after Seacrest blvd, a road running between the communities of Lantana and Delray beach. The Zill nursery now propagates it under the name 'triple-sec'. The fruit are medium sized, yellow at maturity, with fiberless flesh of *outstandingly* rich and sweet flavour with some Gary-type citrus notes and spice character. The trees look to be very vigorous growers and have produced well. Appears to be a mid-season cultivar. 2 Gal 60-100 cm $103.77 -- 0 1 2 3 4 5 6 7 8 9 10 3 Gal 100-140 cm $155.15 -- 0 1 MANGO MANGIFERA INDICA: SHAMSUL ASAMAR 10'C From India and regarded as a rare Nizam-era variety and possibly an endangered cultivar. The eating quality is regarded as outstanding and some efforts have been made to keep it around in India despite other varieties receiving far more plantings. It appears to be a vigorous grower with dense foliage. 3 Gal 100-140 cm $155.15 -- 0 1 MANGO MANGIFERA INDICA: SIA SIAM 10'C Presumably from Thailand, though there is no literature supporting this. Evidently there is a tree under this label at the Miami-dade fruit and spice park, though it's unclear if they are the same variety. The fruit are oblong in shape, develop light red/pink colour and bear some resemblance to the Maha Chanok mango, but with a fatter appearance. The flesh is light yellow, fiberless, with a regular Thai honey/floral flavour lacking any acid component. Its a very productive tree and seems highly anthracnose resistant. 3 Gal 100-140 cm $155.09 -- 0 1 2 3 4 MANGO MANGIFERA INDICA: SINDHU 10'C A project of India's National breeding program. A cross between 'Ratna' and 'Alphonso' and has been in existence for several decades. It gained a false reputation for producing 'seedless' fruit, when in reality the fruit just have small, undeveloped seeds. The fruit are considered small and of superb eating quality. 3 Gal 90-140 cm $165.35 -- 0 1 MANGO MANGIFERA INDICA: SMITH (HAWAII) 10'C This mango is from Hawaii, but not sure whether this is synonymous with 'Smith-Haden' or 'Smith-Wooten', which are distinct Hawaiian cultivars. It is a different variety from the Florida 'Smith' grown commercially in Bokeelia though. Flowers enthusiastically, indicating precocity. Fruit are small, oval shaped developing beautiful crimson red blush. The flesh is orange, fiberless with a paper-thin seed. Smith's flavour is in the classic group and comparable to mango like Bailey's Marvel, Maya and Ah Ping. Appears to be an early or mid-season mango. 2 Gal 60-100 cm $103.77 -- 0 1 2 3 4 5 6 7 8 9 10 3 Gal 80-120 cm $143.22 -- 0 1 2 3 4 MANGO MANGIFERA INDICA: STEP 10'C This mango may be from Hawaii but, not sure. It is thought to be derived from Totapuri (aka Sandersha or Bangalore). There is a strong physical resemblance between the two, but Step has much better eating quality. The fruit are medium-to-large in size, oblong-shaped and stay relatively green with a hint of red blush when ripe. The flesh is firm, with minimal fibre and has a pleasant mild Indian/West Indian flavour. Step has grown slowly. It appears to be a mid-season fruit in Florida ripening in July, and has a rather short season. The fruit display good disease resistance and have been very popular despite Step being relatively unknown. 3 Gal 100-140 cm $155.15 -- 0 1 2 MANGO MANGIFERA INDICA: STURROCK 10'C Selected by David Sturrock in West Palm Beach, Fl in the 1960s. It was a cross between the Haden and Duncan, which Sturrock hoped would have the production of Duncan but the colour of Haden. The fruit are oval to round in shape, turning a pale yellow colour at maturity with limited pink blush. The flesh is firm, fiberless, and yellow in colour, containing a monoembryonic seed. The flavour is in the classic group. The trees are somewhat vertical growers and moderately vigorous. They have been very heavy producers. The fruit are highly resistant to anthracnose and also appear to be *highly* resistant to rot and bacterial spot as well. 3 Gal 100-140 cm $155.15 -- 0 1 2 3 MANGO MANGIFERA INDICA: SUNRISE 10'C A Jakarta seedling from the breeding program of Gary Zill. The fruit are oval-shaped, medium-sized, and turn a yellow-orange colour with green background at maturity. The flesh is yellow, fiberless, firm, and contains a monoembryonic seed. The flavour is very rich, resinous, and spice-noted, comparable to Bombay and Jakarta, very much belonging in the Indian/West Indian-flavour group. Sunrise is one of the favourite varieties that belong to this group! The trees are very vigorous growers with upright growth habit and dense canopy. They seem to have good anthracnose resistance and fruit well, possibly being a good alternative for people wanting to grow Jakarta or Bombay under more humid conditions. 3 Gal 100-140 cm $155.15 -- 0 1 2 3 MANGO MANGIFERA INDICA: SUNSET 10'C Of the two 'Sunset' Mango from Florida, this is the 'Frank Adams sunset'. The Frank Adams Sunset is estimated, by pedigree analysis, to have been a cross between Haden and Amini and was described by the Florida mango forum in the 1950s. It was planted at the tropical research centre in homestead in the 1940s and has survived in the collection of Fairchild garden. The fruit are small-to-medium-sized, oval in shape, turning yellow-orange at maturity and have a firm, fiberless yellow flesh with a monoembryonic seed. The flavour is of the classic group, rich and sweet with a hint of sweet melon. The trees are moderately vigorous, upright growers and have a reputation for producing well. 3 Gal 100-140 cm $155.15 -- 0 1 2 3 MANGO MANGIFERA INDICA: SWEET TART 10'C A new variety form Florida. Very sweet without fibre and a wonderful 'fruit cake' flavour. 3 Gal 100-140 cm $155.15 -- 0 1 2 3 4 5 6 7 MANGO MANGIFERA INDICA: VAL CARRIE 10'C A cross between Valencia Pride and Carrie. Fruit is fiber-less. It has a strong aroma and the flavour itself is very strong, with similar terpenes to 'Carrie' but a little sweeter and spicier, to such a degree that some people find it overwhelming. Sometimes it can also taste like bubblegum. Fruit have good anthracnose and bacterial spot resistance and good shelf life. 3 Gal 100-140 cm $155.09 -- 0 1 2 3 MANGO MANGIFERA INDICA: VALENCIA PRIDE 10'C Flesh is firm, light yellow, with only scanty fiber. The flavour is of the classic sort, medium sweet with light stone fruit and honey character. The sweetness can vary considerably year to year. They must be trained well and not overfed to keep their size in check. Very good anthracnose resistance and will even fruit well in humidity. Do not over water when fruit ripening to avoid splitting. 2 Gal 60-100 cm $103.77 -- 0 1 2 3 4 5 6 7 8 9 10 3 Gal 100-140 cm $155.15 -- 0 1 2 3 MANGO MANGIFERA INDICA: WESTER (EDWARD X EARLE #15) 10'C This mango was an Edward seedling selected by David Sturrock from his breeding program begun in the 1950s and was originally labelled 'Edward X Earle #15', a designation which it still carries at Trec in homestead. It was named after PJ Wester, who once headed the USDA's plant introduction facility in Miami. The pollen parent was a Philippine-Carabao type called the 'Earle'. The original tree still stands on the farm today. The fruit is oblong, medium sized, and turns dull yellow at maturity. The flesh is soft, light yellow, fiberless, and contains a poly-embryonic seed. The flavour is of the Philippine/Indochinese group, mild with soft floral notes and a small bit of acidity. The fruit is highly resistant to anthracnose and doesn't have problems with bacterial spot either. The trees are medium vigour growers with spreading habit and open canopy. The production is fairly good and the fruit ripen mid-season. 3 Gal 100-140 cm $155.15 -- 0 1 MANGO MANGIFERA INDICA: WHITE ALPHONSO 10'C Introduced to the US from India in 1908. Is thought to be a variation of 'Alphonso', producing fruit larger in size than the normal Alphonso. The eating quality is reportedly outstanding. The tree at the USDA in Miami has produced well and is over 100 years old now. 2 Gal 60-100 cm $103.77 -- 0 1 2 3 4 5 6 7 8 9 10 MANGO MANGIFERA INDICA: YI XUAN 10'C A seedling of 'lemon zest', grown and selected by Walter Zill. The fruit is oblong in shape and turns a dull yellow at maturity. Reportedly the fruit display good resistance to bacterial black spot (unlike its maternal parent Lemon Zest) but may have issues with splitting. The fruit are well received with a rich classic mango flavour. 2 Gal 60-100 cm $103.77 -- 0 1 2 3 4 5 6 7 8 9 10 3 Gal 80-120 cm $143.22 -- 0 1 2 3 MANGO MANGIFERA INDICA: ZEBDA 10'C From Egypt, where it is very widely grown and often used at the very ripe stage for making drinks and processing. The fruit are medium-sized, ovate shaped, turning a dull yellow colour when ripe, often staying light green when grown in humid areas. The flesh is very soft, melting, fiberless, with a floral syrupy flavour found in several other Egyptian varieties. It contains a poly-embryonic seed. The fruit have good shelf life when harvested green. The tree is a vigorous grower with spreading, dense canopy. Production would be good if the tree flowered regularly, but like other Egyptian cultivars it does not, due to warm winters. Zebda does have very good anthracnose resistance though and successfully fruited in humid conditions. It is a mid-season variety. 3 Gal 80-120 cm $143.16 -- 0 1 2 3 4 5 MANGO MANGIFERA INDICA: ZILL P-22 10'C P-22 is a hybrid between Zill Indochinese (Zinc) and possibly 'Gary', from the breeding project of Gary Zill. The original tree is a good producer and flavour has proven popular, the fruit has a round/ovate shape with a light coloured flesh whose flavour belongs to the Indochinese hybrid category; it tastes very similar to Zinc. 3 Gal 100-140 cm $155.15 -- 0 1 MIRACLE FRUIT SYNSEPALUM DULCIFICUM 0'C While the actual taste of the fruit's pulp & juice are subtle, it is the consumption of foods after having the berry that is surprising. Lasting for 30 minutes to two hours, all foods become magically sweet! Vinegar tastes like sweet wine, lemons taste like lemon candy, cauliflower like sweet apple & tomatoes sweeter than ever! This effect can assist those who are looking to intake more food & calories, such as chemotherapy patients who have lost their appetite due to the metallic taste food tends to get after chemo treatment. The effects of the glyco protein masks the metallic taste so that eating can become more appealing. This can help greatly with malnourishment as enjoyment in food can be found once again. The plants are best grown in containers and they can remain in a seven gallon pot indefinitely. Video: https://www.youtube.com/watch?v=lFiLhCZ2DoY 3 Gal 50-70 cm $122.28 -- 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 OLIVE OLEA EUROPAEA: AMPHISSIS -10'C Also known as: AMFISA, AMFISSA, KONSERVOLIA, MILOLIA, PATRINI, PILIOU SALONIKIKI. Area of origin: GREECE. Strong vigour with a spreading habit and canopy of medium density. The leaves are broad and flat of medium length giving an elliptic lanceolate shape. A dual purpose olive of high weight; ovoid and asymmetric in shape. The timing of harvest depends on the use of the fruit which may be for green or black olives or for oil. Oil content is medium. Productivity is high but alternate. Resistance to cold and olive knot is good, but it is sensitive to Verticillium wilt and overly dry conditions. The versatility of the fruit (green or black olives or oil) accounts for it being planted on over 70% of Greece's table growing acreage. 2 Gal 60-100 cm $85.22 -- 0 1 2 3 4 5 6 7 8 9 OLIVE OLEA EUROPAEA: ARBEQUINA -10'C Bring a taste of the Mediterranean to your home. This variety is revered as both a table olive - for its mild, buttery and lightly fruity flavour - as well as an oil olive for one of the highest concentrations of healthy, antioxidant-rich oils. Even a small tree can produce 8kg (20lbs) of olives. Tasty fruit and gorgeous gray-green foliage will evoke the rolling Spanish landscapes where this variety is widely grown. Ripens starting in November. Self-pollinating, but bears better when cross pollinated. Can be kept smaller by pruning. Plant these warm-weather plants in containers so that you can move them indoors before freezing temperatures arrive. Semi-deciduous, meaning they will drop leaves in extreme cold. Need 200-300 chill hrs (below 10'C/50'F) for best fruiting. 1 Gal 40-60 cm $28.55 -- 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 OLIVE OLEA EUROPAEA: ASCOLANA TENERA -10'C Area of origin: MARCHES. Dense crown of an upward shape and slightly drooping fruiting branches. The leaves are regular, elliptical, of medium size and an intense green colour. The fruit is ellipsoidal in shape, light green in colour at harvest and used for table fruit because of its very large size (8-10g). The flesh represents about 86-87% of the fruit and is of a milky white colour. Yield can return 16-18% by weight and is classified as a light type of oil. Pollinators: Leccino, Pendolino. Good resistance to cold, peacock spot and the olive fly. Not withstanding the delicate quality of the flesh, this cultivar is very valued and is used and appreciated all around the world. 2 Gal 60-100 cm $72.80 -- 0 1 2 3 4 5 6 7 8 OLIVE OLEA EUROPAEA: BELLA DI CERIGNOLA -10'C Also known as: OLIVA di CERIGNOLA, OLIVO di SPAGNA, GROSSO di SPAGNA. Area of origin: PUGLIA. Medium vigour with a contained but rather dense crown, with a tendency towards a weeping habit. The leaves are of medium size, elliptical, narrow and tapered at the ends with dark green colour on the upper side. For the table it has a notable weight (8-12 grams), its shape is ellipsoidal, asymmetrical. It is used mostly for green table olives. The flesh is of dense consistency representing about 75% of the fruit. It is also possible to get a quantity of good oil (16-19%). Pollinators: Maurino, Coratina, Pendolino, Frantoio, Leccino, Olivastra. This tree is moderately resistant to the most common diseases of the olive. It requires fertile land and good cultural practices. It is predominately prized for the size and beauty of its fruit. 2 Gal 60-100 cm $104.55 -- 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 OLIVE OLEA EUROPAEA: CAILLETIER -10'C Also known as: NICOISE. Area of origin: FRANCE. Vigorous variety that becomes a large tree with downward drooping branches. This is the main variety of the Alps Maritime region near Nice. The olives are small in size, ovoid in shape with a high oil content. The olives are cured black around Nice, hence called Nicoise. The are also used to make a delicate tasting oil. Bearing is generally intermediate and constant. Good resistance to cold but sensitive to the olive fly and also very sensitive to olive scale and olive knot. 2 Gal 60-100 cm $72.80 -- 0 1 2 3 4 5 6 7 8 OLIVE OLEA EUROPAEA: CHEMLALI -10'C From Africa, Tunisian olive that offers delicious fruit and oil. 'Chemlali' ('Chemlali de Sfax') is a little-known olive grown in central and southern Tunisia. It is considered an ornamental beautiful tree with erect growth and a lovely, spreading canopy and is also valued for its large crops of small, tasty, dark fruit that produces a mild, fruity oil for use on its own or blended. Self-fertile, begins to bear fruit early on young plants, and is very cold hardy and drought resistant. It thrives in hot summers but tolerates cooler regions. The presence of a second different olive cultivar will increase yields. Need 200 chill hrs (below 10'C/50'F) for best fruiting. 1 Gal 40-60 cm $29.62 -- 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 2 Gal 60-100 cm $72.73 -- 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 OLIVE OLEA EUROPAEA: EMPELTRE -10'C Also known as: ARAGONESA, TERRA ALTA and LLEI (Flix). Area of origin: CATALONIA (Spain). Vigorous variety with an upright shape and dense crown which produces an abundance of new wood each year. The leaves are elliptical / lanceolate in shape; medium small, short and narrow in size; and matte dark green in colour. Fruit, Black at maturation, freckled with an elongated oval, slightly asymmetrical shape. The fruit is of medium small size (2 to 6 grams). The yield in oil is good, 21-23%. The variety is also useful for table fruit. A very productive variety which enters into production later than Arbequina. It is considered rustic because of its good adaptability to various micro climates as well as freezes and drought. Generally demanding as to land and cultivation, it must be actively farmed. Partly self fertile. Moderate resistance to Olive knot. 2 Gal 60-100 cm $72.73 -- 0 1 2 3 4 5 6 7 8 9 OLIVE OLEA EUROPAEA: GROSSANE -10'C Also known as: GROUSSAN. Area of origin: FRANCE. Vigorous with an erect habit and medium density to the canopy. The leaves are lanceolate and of medium length and width. Fruit spherical in shape and of medium weight. The fruit has a low content of oil that is quite fragrant but does not last long. Freestone, the fruit is used primarily for making sweet tasting black olives. Bearing is intermediate but can be accelerated by irrigation and fertilization. Production is medium and constant. Self sterile, Aglandau as pollinator. Resistant to cold, drought and Verticillium Wilt. Sensitive to olive scale, olive moth and olive fly. 2 Gal 60-100 cm $72.73 -- 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 OLIVE OLEA EUROPAEA: HOJIBLANCA -10'C Area of origin: ANDALUSIA (SPAIN). Good vigour with long fruit bearing branches. It has an average size crown and a dense regular foliage cover. The name means "white leaf" and refers to the colour of the back side of the leaves. The leaf is elongated, partially fluted, but rather wide. Fruit is medium in size (4.3 grams) and is used for brine olives as well as oil. A high fruit to flesh ratio with a yield of oil of 17-19%. Generally the fruit resists the cold quite well. Blossoms in the second week of May. Late in maturity, the fruit has a strong attachment. A balanced oil that has an enormous range of flavours. The oil is not particularly long lasting but is exceptional. 2 Gal 60-100 cm $75.60 -- 0 1 2 3 4 5 6 7 8 9 10 OLIVE OLEA EUROPAEA: ITRANA -10'C Also known as: OLIVIA di GAETA, OLIVA GROSSA, TRANA. Area of origin: LATIUM. The crown is compact, dense and covered with leaves that are elliptical lanceolate in shape and fairly large. A cultivar used for both table and oil. The fruit are roundish, asymmetrical and of medium size (3-5 grams). The oil is of good quality (average yield is 20%) pleasing in taste and very prized. The cured olives are very much in demand. Self sterile, very productive, with good resistance to the cold and to the most common olive pests. A very rustic variety. 2 Gal 60-100 cm $72.80 -- 0 1 2 3 4 5 6 7 8 9 10 3 Gal 100-140 cm $107.42 -- 0 1 OLIVE OLEA EUROPAEA: KALAMATA -10'C Also known as: KALAMON, CHONDRDIA. Area of origin: GREECE. Strong vigour with an erect habit and canopy of medium density. The leaves are long, broad and flat and of an elliptic lanceolate shape. A fruit of high weight of an elongated asymmetric shape that is quite distinctive. While it makes excellent oil it is chiefly grown for Greek style black olives. It is freestone with a good pit to pulp ratio. Productivity is high but alternate. Flowering is intermediate. Beginning of bearing is intermediate. Overall this variety is of medium hardiness. This variety is resistant to cold but sensitive to excessively hot climates. Somewhat susceptible to olive leaf spot and Verticillium wilt but resistant to olive knot. 2 Gal 60-100 cm $105.98 -- 0 1 2 3 4 5 OLIVE OLEA EUROPAEA: LECCINO -10'C Also known as: LECCIO, PREMICE, SILVERSTONE. Area of origin: TUSCANY. The crown is ample with many pendulous small branches which are curved at the tip. The leaves are of medium dimension, elliptical-lanceolate in shape and greenish-gray in colour. The underside has a yellowish hue. The drupe is of medium size (2 to 2.5 grams), ellipsoidal and slightly asymmetrical. The fruit is purple green at the optimal picking time. It has a variable oil content of between 16 and 21%. The oil is good, mildly fruity and delicate. Self-sterile pollinator, principally Pendolino or Maurino. It has good resistance to winds, fog, olive knot, fungus and peacock spot. This is a very rustic variety, widely planted throughout the world. The tree is quick to produce and resists well adverse climatic conditions and parasites. Used for the production of table olives, semi-ripe or black. 1 Gal 40-60 cm $31.73 -- 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 2 Gal 60-100 cm $68.43 -- 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 3 Gal 100-140 cm $130.23 -- 0 1 2 3 5 Gal 180-250 cm $172.73 -- 0 1 2 3 4 OLIVE OLEA EUROPAEA: MAURINO -10'C Also known as: RAZZOLA, MAURINO LUCCHESE. Area of origin: TUSCANY. Medium vigour with a pendulous habit, while the fruiting branches are delicate with rising tips. The leaves are lanceolate, of medium size and are greyish-green in colour. The fruit is between 3-5 grams in weight, ellipsoidal and when fully mature is purple-black in colour. Fruits oil, which is highly regarded, is between 14 and 20%. The oil is delicate and not overly fruity. Self-sterile, a pollinators Pendolino, Leccino. Fruiting is good. It has a resistance to peacock spot, cold, olive knot and fog. This is an excellent pollinator for Pendolino and can be cultivated in cold, humid zones which are subject to fog. It is widely appreciated for its ability to produce significant amount of fertile pollen and for its compatibility with a wide range of other olive cultivars. 2 Gal 60-100 cm $71.30 -- 0 1 2 3 4 5 6 7 OLIVE OLEA EUROPAEA: MISSION -10'C Area of origin: UNITED STATES. Strong vigour with an erect habit and canopy of medium density. The leaves are of medium length and width with an elliptical-lanceolate shape. A fruit of medium weight of a slightly asymmetrical ovoid shape. Prized as a dual-purpose variety, being used in green and black pickling as well as oil production. When mature, the fruit has about 22% oil content. Fruit has a medium removal force and is freestone. Productivity is medium and alternate. Ripening is late. Flowers in late May, and beginning of bearing is intermediate. This variety is considered hardy because of its resistance to cold. It is considered sensitive to olive leaf spot and Verticillium wilt but it is resistant to olive knot. 2 Gal 60-100 cm $71.30 -- 0 1 2 3 4 5 6 3 Gal 100-140 cm $132.58 -- 0 1 2 OLIVE OLEA EUROPAEA: NOCCELLARA DEL BELICE -10'C Also known as: NUCIDDARA, NEBBA, TUNNA. Area of origin: SICILY. A Sicilian table variety characterized by the shape of its branches and by the expansive crown of modest growth. The leaves are lanceolate, large and intense green in colour. The fruit is special, notable weight (5-7 grams) with a large base and rounded top. The flesh, which is very consistent in texture and prized for brining, represents 85-88% of the fruit. It contains oil of the best quality, light and perfumed. The maturation is late but if the fruit is for canning, the harvest is over before winter. Self sterile, of medium and consistent productiveness. It is distinguished for its good resistance to the common parasites of the olive. It prefers a deep moist soil. It owes its wide spread planting to the bounty of its production. 2 Gal 60-100 cm $71.30 -- 0 1 2 3 4 5 6 7 8 9 10 3 Gal 100-140 cm $132.58 -- 0 1 2 OLIVE OLEA EUROPAEA: PENDOLINO -10'C Also known as: MAURINO FIORETINO, PIANGENTE. Area of origin: TUSCANY. This is a slow growing cultivar of limited development with a very obvious weeping habit. The crown is dense and abundant with leaves of medium size which are lanceolate, thin, long and rather dark green-gray in colour. Fruit is ellipsoidal, asymmetrical and weighs between 1.2-2 grams. It generally matures simultaneously. Has an oil content of between 22 and 23%. The oil has a delicate flavour and is pleasant. Due to its high and constant pollen production, this oil variety is considered an ideal pollinator for most Tuscan oil cultivars. It is self-sterile and prefers Maurino and Leccino as pollinators. It has a mild resistance to cold. Because of its long, flexible branches, it is well-suited to manual harvesting. It is a cultivar widely appreciated by growers for its high fruit production and plays a crucial role as an excellent pollinator, both for table and oil cultivars. 2 Gal 60-100 cm $72.99 -- 0 1 2 3 4 5 6 7 8 9 OLIVE OLEA EUROPAEA: PICHOLINE -10'C Also known as: COIASSES, COLIASSE, FAUSSE. Area of origin: FRANCE. Medium vigour with a crown of an open shape and upright growth. The fruiting branches are generally pendulant and well spaced. The leaves are ellipsoidal, lanceolate, large, flat surfaced and of a light green colour. The fruit of medium sized (3-5 grams), is harvested green for table olives, and black for oil production yield an average of 18-20% in oil. This cultivar is partly self fertile and is a good, consistent producer. Pollinators: Leccino, Lucques. This tree has notable resistance to drought and average resistance to cold, peacock spot and olive fly. A rustic variety that is widespread in France. 2 Gal 60-100 cm $71.30 -- 0 1 2 3 4 5 6 7 8 9 10 OLIVE OLEA EUROPAEA: SALONENQUE -10'C Also known as: PLANT de SALON. Area of origin: France. Widely planted in the Bouches du Rhone. Average or smaller size with a spreading, low, globular shape. The leaves are elliptical-lanceolate and short and narrow. The fruit is of average weight, ovoid and symmetrical in shape with a high pulp to pit ratio. The fruit is used for both oil (with a medium to high %) and table (for split green olives). The fruit is freestone. The tree is partly self sterile. Grossane is a pollinator. Production is constant and high. This is a rustic variety with good resistance to cold, drought, olive fly and olive leaf spot. It can be grown in poorer soil although it adapts well to good growing practices. 2 Gal 60-100 cm $71.30 -- 0 1 2 3 4 5 OLIVE OLEA EUROPAEA: SANTA CATERINA -10'C Also known as: OLIVA di S.BIAGO, OLIVA LUCCHESE. Area of origin: TUSCANY. Vigorous with a globular, expansive crown. The leaves are elliptical-lanceolate, regular in shape, rather short and light green in colour. Fruit very large (7-9 grams), ellipsoidal. Ripening is early, harvest generally when the olives are still of a beautiful intense green colour. A valuable table variety. A good, regular producer, excellent resistance to the cold and good resistance to peacock spot. An excellent table variety that is widely planted both within and outside the Mediterranean basin. 2 Gal 60-100 cm $99.63 -- 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 PANDAN PANDANUS AMARYLLIFOLIUS 5'C Commonly known as Pandan leaves. Used widely in SE Asian cooking. Used to flavour jasmine rice, basmati rice, & cakes. 1 Gal 40-60 cm $26.78 -- 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 PAPAYA CARICA: HAWAIIAN 10'C Grown in Hawaii. They are typically smaller than other varieties of papaya, and they have a bright yellow-orange flesh with a tender green-yellow skin, a sweet, tropical flavour that has been described as a blend of mango, peach, and banana. They are a good source of vitamins A and C, potassium, and fiber. Native to Mexico and Central America, but they were introduced to Hawaii in the early 1800's. They quickly became a popular crop in Hawaii, and they are now one of the most important fruits grown there. 3 Gal 100-140 cm $168.05 -- 0 1 2 PAPAYA CARICA: RED LADY 10'C Self pollinating & resistant to papaya ring spot virus. Fruit typically weigh 2kg (4-6lbs), with excellent flavour, aroma, and texture. Year round. 1 Gal 40-70 cm $41.49 -- 0 1 2 3 4 5 6 7 8 9 10 5 Gal 120-200 cm $194.96 -- 0 1 2 3 4 PAPAYA CARICA: T.R. HOVEY 10'C Self fertile and deliciously edible. 'TR Hovey' is a dwarf habit papaya that was hybridized for hydroponic culture and is perfect for patio and home garden growing in pots. Papayas need sunny, warm growing conditions and the soil temperature needs to be 15.5'C (60'F) or higher. It will grow quickly and produce round ripe fruit in as little as one year's time. Grow it inside in the winter and take it outside in the summer months. Fruit can start developing only 12" from the base of the plant. 1 Gal 40-60 cm $38.18 -- 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 3 Gal 100-140 cm $108.81 -- 0 1 2 3 4 5 6 7 8 9 10 11 12 13 PAPAYA CARICA PENTAGONA: BABACO 5'C Discovered in the mountains of Ecuador, the Babaco (buh-BAH-co) is a hybrid cultivar in the genus Vasconcellea (Vasconcellea × heilbornii; syn. Carica pentagona); a hybrid of Vasconcellea cundinamarcensis (Carica pubescens) and Vasconcellea stipulata. Usually forms a single stem and grows quickly the first year to 5-6 feet, after which fruiting starts. Big, hand-shaped leaves grow to be 18" across. Also called the Mountain Papaya, or Champagne Fruit, the Babaco is an unusual relative with hints of Papaya flavour but without the muskiness. The big, football-shaped fruits taste sort of like pineapple or kiwi, and the juicy flesh is effervescent, hence "champagne fruit". Fruits ripen one at a time throughout the year, averaging 8-10" long & weigh 1-2 lbs (max 4 lbs), and ripen to a bright golden yellow with a terrific fruity aroma! The entire fruit, including the thin skin, is edible. There are no seeds as this is a sterile hybrid. It's relatively low in sugar, so serve with a light dusting of sugar to really bring out the flavour. An attractive addition to platters as the fruit is star-shaped when sliced. Fruit rarely gets mouldy when damaged & any mould doesn't spread. Does best with moderate temperatures. Handles temperatures in the 90s (34'C), but seems to need cooler nights to thrive (below 65'F/18'C). Easily grown in a 10 Gal (40 Lt) pot indoors or out, not needing a lot of sun to thrive. One of the few fruit trees that produces well in bright shade or morning sun. Some shade from hot afternoon sun may be needed. Grow it in ordinary well-draining soil, with regular watering and feeding. An easy, low-maintenance plant in the right conditions. It's as fun to grow as it is to eat! The exotic, palm-like shape of the plant gives it a great tropical look and it makes up to 60 lbs of fruit per year! A hard-to-find tree that is rarely seen for sale. 1 Gal 40-60 cm $34.43 -- 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 PASSION FRUIT PASSIFLORA EDULIS: GIANT GRANADILLA 10'C Giant green to yellow passion fruit reaching over 1 foot in diameter. Pulp is not as flavourful as the common passion fruit, but still tasty and often eaten or used in drinks. Lightly sweet with the texture resembling a dry pear. Underneath that, is a layer of firm, mealy, white flesh, 1" to 1 1/2" thick, with a mild and sweet flavour. The central cavity is filled with juice and sweet-acid pulp, enclosing oval, dark brown seeds. The largest species of Passion fruit in the world. Their pendulous flowers are very large and showy, as well as fragrant, which is very sweet and strong, and carries on the breeze. You can smell them from across the garden. It can be grown in a container (as large as possible for roots to run, as it will not flower or fruit as well in a smaller container). The solitary, fragrant flowers, up to 5" wide, have 5 sepals and 5, 2" long, petals that are reddish-pink; the corona filaments are purple-and-white below, blue in the middle and white at the tip. 1 Gal 40-60 cm $26.78 -- 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 5 Gal 80-120 cm $158.66 -- 0 1 2 3 4 5 6 7 8 9 PASSION FRUIT PASSIFLORA EDULIS: POSSUM PURPLE 10'C This amazing passion flower not only produces delicious, sweet purple fruit about the size of a goose egg, it also has attractive frilly-edged flowers that Passiflora are known for. It is self-pollinating with fruit appearing effortlessly and will fruit in a 10" pot. A strong vigorous grower that, with a little encouragement, makes a fine hanging basket. Just wrap the wandering vines around the basket periodically and fruit will be dangling from the dark green leaves in no time. Give full sun for best performance. 1 Gal 40-60 cm $26.78 -- 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 2 Gal 60-100 cm $73.83 -- 0 1 2 3 4 5 6 7 8 9 3 Gal 100-140 cm $131.24 -- 0 1 2 3 PASSION FRUIT PASSIFLORA EDULIS: SWEET GRANADILLA 10'C Native to Mexico & South America. Grows to ~4m and has very large, green leaves. 3" long orange-yellow fruit. Ornamental flowers, sweet & musky scent. 1 Gal 40-60 cm $26.78 -- 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 5 Gal 120-130 cm $169.42 -- 0 1 2 3 4 PEPPER PIPER NIGRUM: BLACK PEPPER VINE 12'C Slow growing indoor evergreen vine. Spicy home grown pepper. 1 Gal 40-60 cm $26.78 -- 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 2 Gal 60-100 cm $61.95 -- 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 3 Gal 80-110 cm $146.69 -- 0 1 2 3 PERSIMMON DIOSPYROS KAKI: FUYU -10'C The most popular of all the persimmons. A consistent producer of medium-sized (4-6 ounce fruit). The fruit is crisp, sweet and mild and usually starts ripening October and continues through mid-November. [NON AST] 4 Gal 150-180 cm $115.84 -- 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 5 Gal 170-250 cm $131.55 -- 0 1 PERSIMMON DIOSPYROS KAKI: HACHIYA -10'C Hachiya bears fruit that is rated as one of the best in the world for flavour and quality. The fruit have a jelly-like consistency, sweet & spicy they are probably the most popular astringent persimmon on the market. The fruit is large, deep red that can weigh a pound or more. [AST] 5 Gal 170-220 cm $131.55 -- 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 PERSIMMON DIOSPYROS KAKI: HANA FUYU -10'C A large reddish-orange fruit that is squarish (4-lobed) and slightly flattened. Very sweet and crispy. Shorter variety of persimmon growing to only 10' tall. [NON AST] 5 Gal 170-220 cm $131.55 -- 0 1 2 3 4 PERSIMMON DIOSPYROS KAKI: ICHI-KI-KEI-JIRO -10'C Semi-dwarfing. Hardiest Asian persimmon. Bountiful harvest with squarish, 4 lobed & slightly flattened medium-large, non-astringent fruit (sweet even when picked firm like an apple). Fruit is round to oblate. Annual producer. [NON AST] 5 Gal 170-220 cm $131.55 -- 0 1 2 3 4 5 6 7 8 9 10 PERSIMMON DIOSPYROS KAKI: JIRO -10'C Considered one of the more cold-hardy non-astringent types. Fruit is large, 4-lobed, slightly flattened and a beautiful orange red colour. Trees are more upright compared to other Jiro types. [NON AST] 4 Gal 150-180 cm $115.84 -- 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 5 Gal 170-220 cm $131.55 -- 0 1 2 3 4 5 6 PERSIMMON DIOSPYROS KAKI: MATSUMOTO FUYU -10'C Very much like the Fuyu, except it ripens about two weeks ahead, usually about mid-Sept. Consistently heavy bearer. [NON AST] 4 Gal 150-180 cm $115.84 -- 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 5 Gal 170-220 cm $131.55 -- 0 1 PERSIMMON DIOSPYROS KAKI: OKUGOSHO -10'C Medium-sized, round fruit. Has orange to deep red skin. Flesh is sweet with good flavour and of good texture. Tree is medium-sized, vigorous, and spreading. Differentiates male flowers, making it a suitable pollinator. Not reliably non-astringent. [NON AST] 8 Gal 160-210 cm $176.04 -- 0 1 PERSIMMON DIOSPYROS KAKI: SAIJO -10'C Saijo fruits are oblong, orange and very sweet. Trees are vigorous, upright growers. [AST] 5 Gal 170-220 cm $131.55 -- 0 1 2 3 4 5 6 7 8 9 PERSIMMON DIOSPYROS KAKI: SURUGA -5'C Excellent quality, large (230g), orange-red fruit with a long shelf life. Very sweet, dense, and even better than Fuyu. Fruit is difficult to soften on tree as it becomes spongy rather than soft. The tree is vigorous, upright, with good fruit set and produces only female flowers. It is almost free from alternate bearing and is recommended for warmer climates. Seedling of Hanagosho x Okugosho. [AST] 8 Gal 160-220 cm $176.04 -- 0 1 2 3 4 5 6 7 8 PERSIMMON DIOSPYROS KAKI: TANENASHI FUYU -10'C Tanenashi trees are medium-sized vigorous growers that consistently produce a good crop of medium to large cone-shaped orange-red fruit. The flesh is yellow when ripe and has a dry texture, which some people prefer. Probably has the best name-recognition of all astringents. [AST] 4 Gal 170-250 cm $118.79 -- 0 1 2 5 Gal 170-220 cm $131.55 -- 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 PINEAPPLE ANANAS: ELITE GOLD 10'C Is a beautiful gold colour, both inside and out. This bromeliad forms a rosette of long, stiff leaves which are a deep blue-green and very symmetrical. From the centre of the plant arise the flowers, with up to 200 light-purple to deep-red blooms held in a tall whorl. Eventually the flowers set berries, which join together to produce the fruit. It has a very high sugars-to-acids ratio, making it super-sweet and delicious. 1 Gal 40-60 cm $37.30 -- 0 1 2 3 4 5 6 7 8 9 10 11 PINEAPPLE ANANAS: FLORIDA SPECIAL 5'C Golden, high flavoured flesh, spineless bred for Florida pineapple production by Libby fruit company. Florida special pineapple produces a golden-fleshed fruit with great flavour. Ripening fruit has shown to take temperatures down to the mid 30's (F) without internal damage. Leaves are spineless! 1 Gal 40-60 cm $37.30 -- 0 1 PINEAPPLE ANANAS: JUICY 10'C 'New' variety. A must for 'moist' fruit lovers. Golden fleshed, delicious, drippingly juicy, very sweet and full flavoured. With a bonus of white edged variegated foliage. 1 Gal 40-60 cm $37.30 -- 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 PINEAPPLE ANANAS: SUGARLOAF 10'C Like eating honey! Sometimes called White Sugarloaf or Kona Sugar Loaf, this pineapple variety has smooth leaves and an edible core! Fruit is white with a high sugar content but low acid. 1 Gal 40-60 cm $37.30 -- 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 PINEAPPLE ANANAS: WHITE JADE 10'C From Hawaii. The white flesh is ultra sweet, with very low acidity. Edible core. Spineless blue grey leaves. Suited for backyard container growing. 1 Gal 40-60 cm $37.30 -- 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 PITOMBA EUGENIA LUSCHNATHIANA 0'C A highly ornamental Eugenia from Brazil. The fruit have an apricot flavour and colour. The trees can be container-grown. 3 Gal 100-140 cm $109.62 -- 0 1 2 3 POMEGRANATE PUNICA GRANATUM: AFGANSKI -10'C The Afganski Russian pomegranate produces sweet, slightly tart fruit. It fruits consistently, giving you an ample supply to eat during the season. Performs especially well in high humidity. 1 Gal 40-60 cm $26.78 -- 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 2 Gal 60-100 cm $57.06 -- 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 POMEGRANATE PUNICA GRANATUM: AZADI -10'C Very sweet, medium sized fruit. Name means 'Freedom' in Persian. Peach coloured gold fruit. Light pink sweet soft seeds, with a little pleasant astringency. 1 Gal 40-60 cm $26.78 -- 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 2 Gal 60-100 cm $57.06 -- 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 POMEGRANATE PUNICA GRANATUM: KARA BALA MIURSAL -10'C Big very red fruit. Speckled sweet-tart arils, hard seed. Heavy bearing. A bud sport of Bala Miursal with better flavour. 1 Gal 40-60 cm $26.78 -- 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 2 Gal 60-100 cm $55.94 -- 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 POMEGRANATE PUNICA GRANATUM: PARFYANKA -10'C Also called Parfianka and Garnet Sash. Originally imported from Turkmenistan. The fruit is quite large and highly coloured in beautiful bright red. The arils are large and bright red with a very small, soft, edible seed. The fruit is of the highest quality. 1 Gal 40-60 cm $26.78 -- 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 POMEGRANATE PUNICA GRANATUM: SALAVATSKI -10'C A deciduous, most cold-hardy pomegranate tree. Produces beautiful red flowers in summer and large orange skinned, with red arils, delicious fruits in early fall. Perfect for juice, tea, and even desserts. Self-pollinating and dwarf-sized, so you don't need much space. One of the healthiest fruits you can grow! Now, you can grow an endless supply of sweet super-food! The Toughest Pomegranate Variety, it has survived temperatures to -21'C (-6'F). It is native to the extremely cold regions of Russia/Afghanistan. 1 Gal 40-60 cm $26.78 -- 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 POMEGRANATE PUNICA GRANATUM: SHIRIN PUST GHERMEZ SAVEH -5'C Sweet red skinned fruit. 1 Gal 40-60 cm $26.78 -- 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 2 Gal 60-100 cm $54.81 -- 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 POMEGRANATE PUNICA GRANATUM: SIRENEVYI -10'C Among the hardiest of pomegranate cultivars, with trumpet-shaped, orange-red flowers and sweet, spicy fruit. Sirenevyi produces beautiful speckled fruit that ranges from pink to red to tan with dark red, almost purple arils. It has very soft seeds and a sweet, almost spicy flavoured juice. Is cold hardy, performing well in zone 7, with some rumoured success in protected areas in zone 6. Fruit ripens mid/late season, but it is well worth taking your changes on in a cooler climate. 1 Gal 40-60 cm $26.78 -- 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 POMEGRANATE PUNICA GRANATUM: SWEET 0'C Very ornamental. Early bearing productive shrub. Large fruit, light red with greenish cast. Pink arils are sweet, with medium seeds. Very good taste. Can be frost sensitive. 1 Gal 40-60 cm $26.78 -- 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 2 Gal 60-100 cm $54.81 -- 0 1 2 3 4 5 6 7 8 9 10 POMEGRANATE PUNICA GRANATUM: WONDERFUL -5'C It has large, showy, double, orange-red flowers to 3" and very large (up to 5" wide), glossy, dark red to purple-red fruit. These fruit have red arils with a sweet-tart flavour and small, medium soft seeds. These are very juicy with the juice being dark red and staining. Deciduous, it requires 150 chilling hours and bears in late summer to early fall. Discovered around 1896. Can be container grown indoors or bonsai. 1 Gal 40-60 cm $26.78 -- 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 2 Gal 60-100 cm $54.81 -- 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 SAPODILLA MANILKARA ZAPOTA: ALANO 0'C An oval-shaped fruit native to Thailand, and it is arguably the finest Sapodilla in the world. The fruit is super sweet and the texture is that of an ultra fine pear. The trees are regular heavy producers of medium sized fruit, typically weighing about 9 ounces. In addition to the fruit's superior quality, the tree tends to be less brittle and have a much smaller habit than other cultivars. 3 Gal 100-140 cm $138.02 -- 0 1 2 3 4 SAPODILLA MANILKARA ZAPOTA: HASYA 5'C A football-shaped fruit native to Mexico, where it is the number one commercial cultivar grown. The fruit is of excellent eating quality and it has a reddish hue throughout the pulp. The tree is a large upright grower and a prolific producer of large fruit, that typically weigh 13 ounces. 3 Gal 100-140 cm $138.02 -- 0 1 2 3 4 5 6 7 8 9 10 11 12 13 SAPODILLA MANILKARA ZAPOTA: MAKOK 0'C Long and pointed, and one of the best-tasting in the world. It is native to Thailand, and a relatively recent introduction. It is an excellent variety for homeowners, because the tree is a small, compact grower perfect for limited spaces. The pulp is smooth and brown, with a sweet aroma. 3 Gal 100-140 cm $134.55 -- 0 1 2 3 4 5 6 7 8 9 SAPODILLA MANILKARA ZAPOTA: MOLIX 0'C Large football shaped fruit native to Mexico. The pulp is exceptionally sweet, with a fine pear-like texture and pleasant aroma. Typical weight 400g. 3 Gal 100-140 cm $138.02 -- 0 1 2 3 4 5 Gal 150-180 cm $211.34 -- 0 1 SAPODILLA MANILKARA ZAPOTA: MORENA 5'C Also a football shaped Mexico native. This variety differs ever so slightly in taste and appearance from the other Mexican cultivars, but it tends to outproduce all of them. The fruit are not quite as big as Hasya or Molix, but they are still large, weighing up to 12 oz, 600g. 3 Gal 100-140 cm $138.02 -- 0 1 2 3 4 5 Gal 150-180 cm $211.34 -- 0 1 2 SAPODILLA MANILKARA ZAPOTA: OXKUTZCAB 5'C Semi-dwarf and great for pot culture. Green to yellow skin, no fibre whatsoever, multiple crops possible. Sapodilla Oxkutzcab (or ox) - "Gigantic Sapodilla", is originally from Oxkutzcab (Yucatan). Extremely large (up to 28 oz), roundish fruit with speckled, light-coloured skin. Flesh is brown, with excellent taste. Produces heavy crops from May to September. 3 Gal 100-140 cm $138.02 -- 0 1 SAPODILLA MANILKARA ZAPOTA: TIKAL 5'C Selected in the United States, but its origin is Mexico. The fruit are ovoid in shape, but are fat at one end like a top. This variety was one of the first superior commercial varieties planted in Florida. Fruit size can vary, but they can get as large as 11 oz, 600g. 3 Gal 100-140 cm $138.02 -- 0 1 2 3 4 SAPOTE POUTERIA CAIMITO: ABIU 0'C A spectacular fruit native to the Amazon region of northwest Brazil. INFLORESCENCE (flowers): Borne singly or in a clusters of 2–5 in leaf axils on long, thin shoots, the flowers are hermaphroditic, small, 4- to 5-lobed, cylindrical, and white to greenish in colour. The flowers open during the morning and stay open for about 2 days. Fruit take 100–130 days from flowering. FRUIT: Ovoid to round, 1.5–4" (3.8–10.2 cm) in diameter, 10–25 oz (283–708 g), commonly with a short nipple at the apex, and contain 1–5 brown seeds. As fruit mature, the smooth & tough peel changes from green to light green and then pale to bright yellow when ripe and ready to pick. Overripe fruit have a dark golden colour. Fruit picked before fully mature contain a large amount of sticky, white latex, making consumption unpleasant. Allow mature fruit 1-5 days kept at room temperature to fully ripen. Once fully ripe, fruit may be stored in a refrigerator for several days prior to consumption. The white, translucent, mild-flavoured pulp has a smooth, creamy texture and tastes like caramel flan. 3 Gal 60-90 cm $141.60 -- 0 1 2 SOURSOP ANNONA MURICATA 10'C Soursop has a sweet and tart custard-like pulp. The fruit are typically heart shaped, and weigh up to 10lbs. They make superb milkshakes, but can be eaten fresh as well. The trees are fast growing, and they usually begin fruiting in just two years. Bear year round. 5 Gal 140-160 cm $180.89 -- 0 1 2 3 STAR FRUIT CARAMBOLA: ARKIN 5'C Popular commercial variety, very heavy cropper of uniform very sweet juicy firm flesh with few seeds. Fruit 100mm in length with small wings and bright yellow skin. 3 Gal 100-140 cm $138.02 -- 0 1 2 3 4 5 STAR FRUIT CARAMBOLA: FWANG TUNG 5'C A Thai variety of Carambola. Fruits are known for high quality & flavour. Known to be a productive tree, even at a smaller height. Star shape is profound with this cultivar. 3 Gal 100-140 cm $138.02 -- 0 1 2 3 4 5 6 7 STAR FRUIT CARAMBOLA: GOLDEN STAR 5'C A carambola star fruit cultivar that was developed at the tropical research and education center of the Florida Agricultural Experiment Station, an agricultural research program of the university of Florida's institute of food and agricultural sciences. Released in 1965. 5 Gal 180-220 cm $211.34 -- 0 1 2 3 4 5 6 STAR FRUIT CARAMBOLA: KARI 10'C A Hawaiian selection very similar to the Sri Kembangan, but with fewer seeds. Fruit have a sweet citrus-like flavour that is both delicious and refreshing. Video: https://www.youtube.com/watch?v=u7cs3hBYT7Y 3 Gal 100-140 cm $138.02 -- 0 1 8 Gal 190-230 cm $468.06 -- 0 1 2 3 4 5 STAR FRUIT CARAMBOLA: LARA 5'C Florida Hybrid. Quality fruit medium to large in size. Rich yellow-orange and sharp sweet flavour. Aug-Mar 5 Gal 180-220 cm $211.34 -- 0 1 2 3 4 5 6 7 8 Gal 180-220 cm $468.06 -- 0 1 2 3 4 5 STAR FRUIT CARAMBOLA: SRI KEMBANGAN 10'C A selection from Thailand that is compact with thick ribs and is orange-yellow in colour. Fruit have a sweet citrus-like flavour that is both delicious and refreshing. 3 Gal 100-140 cm $138.02 -- 0 1 2 3 4 5 6 7 8 5 Gal 180-220 cm $211.34 -- 0 1 8 Gal 180-220 cm $468.06 -- 0 1 2 3 4 STRAWBERRY TREE MUNTINGIACEAE: MUNTINGIA CALABURA 10'C Known by many other names, this slow growing tree makes for a great ornamental or hedge variety with its strawberry-like flowers and small red fruit. Minimal pests and diseases. 1 Gal 50-70 cm $26.78 -- 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 3 Gal 100-140 cm $114.07 -- 0 1 5 Gal 180-220 cm $194.59 -- 0 1 2 3 STRAWBERRY TREE MUNTINGIACEAE: MUNTINGIA CALABURA (YELLOW) 10'C The Yellow Jamaican Cherry Tree (Muntingia calabura) is named for berries that look like yellow cherries and taste like nature's cotton candy. From 1st year it fruits abundantly, quickly, and year-round. This yellow variation on the classic Jamaican cherry tree is quite rare. The fruit tends to be a little larger than the red type and the yellow fruit tastes better. This may simply be because of a better flesh-to-skin ratio. It is known by many different names, such as strawberry tree (since its leaves look like a strawberry plant), Panama berry tree, cotton candy berry tree, and jam fruit tree. The tree is fairly cold sensitive and doesn’t tend to re-sprout well from freezes. 1 Gal 30-50 cm $26.78 -- 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 SUGAR APPLE ANNONA SQUAMOSA: NA DAI 10'C Known for its lighter, greenish gray skin when ripe and its consistent production. Primarily consumed fresh, as a dessert fruit. The pulp has an excellent flavour and may be incorporated into ice cream and milk shakes. The fruit contains some vitamin C and A. Fruit are also a good source of protein, riboflavin, and niacin. 8 Gal 190-240 cm $238.34 -- 0 1 2 3 4 5 SUGAR APPLE ANNONA SQUAMOSA: THAI-LESSARD 10'C An exquisite fruit that is very closely related to the Cherimoya. The fruit are typically baseball to softball-size, and they taste like sugary sweet custard. The pulp comes apart in segments, each containing a small black seed that separates easily from the fruit. The trees begin to fruit at just one to two years of age, and they can easily be maintained at 8-10'. Coloured green fruit weigh 227-454g (8-16oz). 3 Gal 100-140 cm $114.07 -- 0 1 2 3 4 5 6 7 8 SUGAR CANE SACCHARUM OFFICINARUM 10'C Saccharum 'Officinarum' (Real Candy Cane), is a large tufted perennial grass that is probably native to Southeast Asia. It can grow to 15-20' tall in its native environment, but to 5-8' tall more commonly when grown indoors. Stems contain a sweet juice that may be extracted for production of sugar or molasses. Video: https://www.youtube.com/watch?v=xTnpBrbZwT4 1 Gal 60-90 cm $26.78 -- 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 5 Gal 180-250 cm $84.31 -- 0 1 2 3 8 Gal 200-250 cm $132.89 -- 0 1 2 3 4 5 TAMARIND TAMARINDUS INDICA: SOUR 0'C The tree produces bean-like pods filled with seeds surrounded by a fibrous pulp. The pulp of the young fruit is green and sour. As it ripens, the juicy pulp becomes paste-like and more sweet-sour. Interestingly, tamarind is sometimes referred to as the “date of India.” 3 Gal 100-140 cm $114.79 -- 0 1 2 3 4 5 6 7 8 9 10 11 12 13 TAMARIND TAMARINDUS INDICA: SWEET 0'C The tree produces bean-like pods filled with seeds surrounded by a fibrous pulp. The pulp of the young fruit is green and sour. As it ripens, the juicy pulp becomes paste-like and more sweet-sour. Interestingly, tamarind is sometimes referred to as the “date of India.” 3 Gal 100-140 cm $109.64 -- 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 TEA CAMELLIA SIN: ASSAMICA -5'C C. var Assamica, or "Assam-type", often take more of a tree than shrub-form with large, dark green leaves. Vigorous growth provides abundant tips to harvest from and make excellent black teas. These plants will appreciate some protection from cold weather. Leaf size: Large 5"+. 2 Gal 60-90 cm $81.90 -- 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 TEA CAMELLIA SIN: BICLONAL TS 569 -5'C A cross of two Darjeeling clones, the 569 is a more cold tolerant variety that is normally grown on a cooler hillside. 2 Gal 60-90 cm $81.90 -- 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 TEA CAMELLIA SIN: BLACK SEA TEA -5'C Our "Black Sea Tea" seedlings come from plants developed at Russian tea research stations, in what is now the country of Georgia. The tea plantations in the area are on the coast of the Black Sea. These plants have similar genetics to 'Sochi', so expect good vigour and cold hardiness. Leaf 4.5". 2 Gal 60-90 cm $81.90 -- 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 TEA CAMELLIA SIN: BREW TEA-FUL -5'C Grow your own tea and enjoy the benefits of higher antioxidant levels and more flavorful beverages from fresh harvests over grocery store tea. Harvest year-round from this handsome, evergreen plant and produce both green and black teas. Hardy to -5' C but can be easily grown in a pot and brought in during the winter. Brew Tea-Ful is a dwarf form and an excellent candidate for life in a container. 2 Gal 60-90 cm $81.90 -- 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 TEA CAMELLIA SIN: CAROLINA EMERALD -5'C Carolina Emerald is a slower growing small leaf tea with dark green leaves. Having a compact growth habit, it can be kept at 4-5 feet tall with pruning but will reach 10 feet tall if allowed to grow. This clone has survived temperatures down to -16'C (3'F) and may possibly survive slightly lower temperatures as it is derived from plants that have survived -22'C (-9'F). Makes a fine choice if a smaller plant is desired. 2 Gal 60-90 cm $81.90 -- 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 TEA CAMELLIA SIN: CHARLES TOWNE 0'C The Charles Towne is good for white tea, it's comparable to the Tetraploid or Large Leaf. 2 Gal 60-90 cm $81.90 -- 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 TEA CAMELLIA SIN: CHIA TSAO -5'C A favourite for making Oolong! This clone is a selection from plants collected at the village of Chia Tsao in the mountains of Taiwan. The plant has a more spreading habit with small and narrow leaves. Oolong tea made from these leaves seems to have more of the aromatic compounds which make a great Oolong tea. These have survived -16'C (3'F) with no injury. 2 Gal 60-90 cm $81.90 -- 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 TEA CAMELLIA SIN: CHINA -5'C These open-pollinated seedlings have medium-green leaves and tend to bloom heavily at a young age. The origin is an unknown location in China. These have shown good cold hardiness to around -18'C (0'F). They have a profusion of white flowers from September through November. 8 Gal 120-170 cm $207.72 -- 0 1 TEA CAMELLIA SIN: CHIRI MOUNTAIN -5'C This clone was selected from seedlings of plants from the area around Chiri (Jiri) Mountain in Korea. As young cuttings these are very vigorous although the mature plant is only a moderate grower. The leaf size is medium. Survived 3 degrees Fahrenheit without damage. A very cold hardy clone. 2 Gal 60-90 cm $81.90 -- 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 TEA CAMELLIA SIN: CHRISTINE'S CHOICE -5'C Selected by Christine Parks, this cultivar has beautifully dark green leaves that tend towards the long and narrow. Abundantly branching, delivers ample shoots to harvest from. A Camellia Forest introduction. Leaf 4.5". This is one of the seedlings from a batch of seeds purchased from China. Not one of the most cold hardy cultivars although an established plant survived -16'C (3'F) with only leaf damage. This cultivar usually produces a heavy crop seeds. 2 Gal 60-90 cm $81.90 -- 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 TEA CAMELLIA SIN: DARJEELING TEA TS379 -5'C These are grown from seed collected in the Darjeeling area of India. Small leaves and not vigorous and not very cold hardy. 2 Gal 60-90 cm $81.90 -- 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 TEA CAMELLIA SIN: DAVE'S FAVE -5'C This cultivar was selected for its rounded leaves and short internodes. Exceptionally dark green leaves have pronounced serrations and remain shiny through maturity. 'Dave's Fave' is a vigorous, well-shaped shrub with woody stalks that makes a fantastic hedge. A seedling from Chinese seed of unknown origin. This one has survived -16'C (3'F) without injury. The larger flower produce a small amount of seed. A Camellia Forest introduction. 2 Gal 60-90 cm $81.90 -- 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 TEA CAMELLIA SIN: FAIRHOPE SELECT -5'C Formerly 'Lipton Plantation'. This selection from Donnie Barrett of Fairhope Tea Plantation has small, medium green leaves with pronounced serration. Vigorous growth produces lots of shoots for harvest! Prolific flowers and seed set, and quite cold hardy. Lipton Tea Company started a tea research project at Fairhope, but after 4 years the plants were bulldozed and burned. Donnie Barrett saved 3 plants and propagated many from these. Fairhope Select is one of these selections. 2 Gal 60-90 cm $81.90 -- 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 TEA CAMELLIA SIN: FUIRI 5'C A variegated cultivar obtained from Hawaii. White margins appear on irregularly shaped, gray-green leaves with occasional viral spotting. Matte leaves are dense, small, and narrow. This cultivar is slower to develop than is typical for the species, but grows quite well once established; its ultimate size and hardiness are as yet unknown. 2 Gal 60-90 cm $81.90 -- 0 1 2 3 4 5 6 7 8 9 10 11 TEA CAMELLIA SIN: GANGWON-DO -5'C This new, exceptionally vigorous cultivar was selected from a batch of seeds collected in the Gangwon-do province of South Korea near the DMZ. Without question - this has become an absolute favourite! These come from a tea plantation where they grow under trees to provide some protection from cold, as this area of Korea is colder than typical sites for tea production in Korea. Originally the source of plants for this plantation was Chiri Mountain (see Camellia sinensis "Korea"). 2 Gal 60-90 cm $81.90 -- 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 8 Gal 120-160 cm $207.72 -- 0 1 TEA CAMELLIA SIN: GUANGZHOU #3 0'C Collected in Guangzhou, China. Presumably this is a variety that is adapted to warm humid climates but it has survived outdoors in North Carolina for many years. Not hurt by temperatures of -16'C (3'F) in a protected location. Medium sized leaves and it tends to make a profusion of seed. 2 Gal 60-90 cm $81.90 -- 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 TEA CAMELLIA SIN: JINHUA -5'C From the Camellia Species Garden in Jinhua, Chekiang Province of China, was found a beautiful hedge of tea with very small leaves. These are open pollinated seedlings. 2 Gal 60-90 cm $81.90 -- 0 1 2 3 4 5 6 7 8 9 10 11 12 13 TEA CAMELLIA SIN: KOREA -5'C These seedlings come from plants originating on Chiri Mountain, the second tallest in South Korea. The glossy leaves are slightly larger than those of 'Small Leaf Tea' but are quite a bit darker and significantly less reticulated. These plants have so far proven to be quite cold-hardy and their compact stature makes them great for containers. Leaf 4.5". 2 Gal 60-90 cm $81.90 -- 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 TEA CAMELLIA SIN: MIWA -5'C A cultivar from Gene's Nursery in Savannah Georgia. Debbie Odom and Gene Phillips selected this variety. It is a small leaf form which can produce prolific amounts of seed. It has tolerated temperatures down to 3 degrees Fahrenheit. 2 Gal 60-90 cm $81.90 -- 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 TEA CAMELLIA SIN: MIWA'S GARDEN -5'C These seedlings of 'Miwa' have been amazingly vigorous. They haven't been around for 10 years yet, but are expected to reach 8' x 8' by then. Leaf 3". 2 Gal 60-90 cm $81.90 -- 0 1 2 TEA CAMELLIA SIN: MONTGOMERY 0'C A clone from Gene Phillips in Savannah Georgia. It has medium sized leaves and is vigorous. 2 Gal 60-90 cm $81.90 -- 0 1 2 TEA CAMELLIA SIN: QUEEN MOTHER -5'C The leaves of this clone are especially shiny and glossy green. The new growth has reddish pigment. A seedling from Chinese seed. Not particularly cold hardy, USDA zone 8 is better. Not a high producing plant but very attractive. 2 Gal 60-90 cm $81.90 -- 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 TEA CAMELLIA SIN: ROSEA -5'C This cultivar's pale pink flowers are produced in profusion in early autumn. Burgundy new growth is the most outstanding quality of this variety, but the red pigment is found in all parts of the plant: from the roots to the bright pink filaments of the flowers. The tiny leaves are incredibly dark and become quite smooth as they mature, giving them a lovely delicate texture. Slow growth makes 'Rosea' an excellent selection for containers. Average mature leaf size: 2.5" x 1". 2 Gal 50-80 cm $81.90 -- 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 8 Gal 110-160 cm $207.72 -- 0 1 TEA CAMELLIA SIN: SILVER DUST 0'C White speckling is found across the surface of the leaves. While later summer flushes produce light green shoots, the first flush is often pure white. A small batch of tea made from the white shoots yielded a very mild flavour with no bitterness. Compact growth and year-round interest make 'Silver Dust' a great choice for containers. Leaf 3.5". 2 Gal 50-80 cm $81.90 -- 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 TEA CAMELLIA SIN: SMALL LEAF -5'C These seedlings develop into excellent bushes which are compact and container friendly. Medium-green leaves with irregular serrations remain less than 4" x 2.5" at maturity. This cold-hardy variety is widely grown in Japan and favoured for producing mild-flavoured tea. 2 Gal 60-90 cm $81.90 -- 0 1 2 3 4 5 6 7 TEA CAMELLIA SIN: SOCHI -10'C From plants developed at tea research stations in the Sochi region of Russia. Glossy, medium-green leaves are medium to large in size. Zone 7b & 6b. 2 Gal 60-90 cm $81.90 -- 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 8 Gal 140-170 cm $207.72 -- 0 1 TEA CAMELLIA SIN: SUPER SOCHI -10'C Selected from some very special plants in Camellia Forest Tea Gardens, this cultivar displays significantly larger leaves and more vigorous growth than the original 'Sochi' plants while displaying the same colour and similar cold hardiness. Leaf 5". 2 Gal 50-80 cm $81.90 -- 0 1 2 3 4 5 6 7 8 9 10 TEA CAMELLIA SIN: TAIWAN -5'C These are open pollinated seedlings grown from seeds collected from Chia Tsao plants. Chia Tsao is the village in the mountains of Taiwan where some seeds were collected at a small tea plantation. These seedlings have small and narrow leaves compared to many tea varieties. So far they have survived -16'C (3'F) with no problems. 2 Gal 60-90 cm $81.90 -- 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 TEA CAMELLIA SIN: TEABREEZE - PP. -5'C Though Teabreeze does produce drinkable tea, it was selected for its ornamental appeal: narrow leaves are exceptionally smooth and a very dark, flat green. Leaf 4" x 1.5". 2 Gal 60-90 cm $81.90 -- 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 TEA CAMELLIA SIN: TETRAPLOID (LARGE LEAF) -5'C The large, leathery leaves of the "Large Leaf" plant are dark green and strongly reticulated with pronounced serrations. These seedlings easily become multi-trunked trees reaching 15' tall with profuse shoots to harvest from. An overabundance of large flowers yield an incredible quantity of small seeds. Leaf size: 6" x 3". 1 Gal 40-60 cm $27.38 -- 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 5 Gal 80-110 cm $108.15 -- 0 1 8 Gal 120-160 cm $207.72 -- 0 1 TEA CAMELLIA SIN: TS450 -5'C These are biclonal seedlings from C. Sinensis var Assamica x C. Sinensis var Cambod. Developed by the Tocklai Tea Research Institute in India for the tea production areas in the plains of Assam. The habit is spreading with age and will tolerate drought relative to other tea varieties. Released in 1970. This has high yield potential and above average cup characteristics. Can be used for CTC (cut tear curl) and orthodox manufacture. 2 Gal 60-90 cm $81.90 -- 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 TEA CAMELLIA SIN: TS506 -5'C These are biclonal seedlings of TV1 x Cambod. TV1 is an assamica by Chinese tea variety hybrid. Developed by the Tocklai Tea Research Institute in India for tea production in the plains of Assam. Released in 1994. This on has high yield potential and above average cup qualities. For use in CTC (cut tear curl) and orthodox manufacture. Good tolerance to pests and diseases. The plant can be spreading and is drought tolerant. 2 Gal 60-90 cm $81.90 -- 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 TEA CAMELLIA SIN: YELLOW TEA -5'C The leaves of this cultivar are heavily splotched with yellow and positively enormous, growing up to 7.5" long and 3.5" wide. This particular plant grows rather slowly and produces fewer shoots than is typical for the species, so we recommend either multiple plants or making this a more ornamental specimen in your tea garden. 2 Gal 60-100 cm $81.90 -- 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 TEA CAMELLIA TALIENSIS -5'C Camellia Taliensis grows in an upright tree-like form. Its upright branching will hold larger leaves, likely around 5" each. This tea plant comes from Dali in the Yunnan province. C. Taliensis is an important wild relative to the cultivated tea plant Camellia Sinensis. 2 Gal 50-80 cm $81.90 -- 0 1 2 3 4 TEA ILEX PARAGUARIENSIS: YERBA MATE -5'C Yerba Mate tea, an infusion made from the leaves of the tree Ilex paraguariensis, is a widely consumed nonalcoholic beverage in South America which is gaining rapid introduction into the world market, including the United States, either as tea itself or as ingredient in formulated foods or dietary supplements. The leaves are often called Yerba (Spanish) or Erva (Portuguese), both of which mean "herb". They contain caffeine, known in some parts of the world as mateine. Some consider the flavour to be very agreeable, but it is generally bitter if steeped in hot water. Mate leaves can be blended with other herbs (such as peppermint) or citrus rind to sweeten or flavour. A subtropical dioecious evergreen, flower and fruit producing tree. Flowering from October to November and producing fruit from March to June. The flowers are small and greenish-white with four petals. The fruit is a red drupe 4–6 mm (0.16–0.24 in) in diameter. Requires consistent, regular watering throughout the year. Less susceptible to temperature, being able to withstand temperatures of –6'C, with an average annual temperature of 21-22'C. It is also able to withstand the frequent snowfalls that are attributed to the mountainous region in which it inhabits. 1 Gal 40-60 cm $26.78 -- 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 VANILLA ORCHID VANILLA PLANIFOLIA 10'C Vanilla plants make excellent container house plants when grown as a vine, because this type of orchid is both epiphytic and semi-terrestrial. This means it lives above the ground where its roots attach to tree trunks or other support from which it takes in water and nutrients. In growing a Vanilla vine in a pot, some support is needed for the vine to climb on and attach itself to. This can be a post or slab of wood, preferably a type that does not rot easily like cedar or cypress. Vanilla plants prefer good bright light but not hot, noonday sun. However, they won't grow well or flower in deep shade so partial sun is what they need. Vanilla grows best in warm temperatures, preferably 20-30'C. Cooler temperatures will slow down the growth. When watering, the support and the soil media are watered so the air roots as well as the potting mix have access to moisture. Generally, the potting mix is allowed to dry a little between waterings to help avoid root diseases. What initiates bloom is somewhat variable. It is thought that a dry period for a couple of months in the winter, as well as the vine reaching the top of the support and cascading off stimulates the flowering process. The blooms appear on flowering spikes that emerge at the leaf axis along the stems and many blooms will emerge from this spike over a period of weeks, usually one at a time and each flower lasts only one day. To produce vanilla beans, the flowers need to be hand pollinated, which can be done with a toothpick. 1 Gal 30-50 cm $91.29 -- 0 1 2 3 4 5 6 7 VANILLA ORCHID VANILLA PLANIFOLIA-VARIEGATA 10'C The leaves are green with yellow stripes running the length of the leaf. The growth and the habit of this vanilla is the same as the green vanilla. 1 Gal 30-50 cm $91.29 -- 0 1 2 3 4 5 VANILLA ORCHID VANILLA POMPONA 10'C Vanilla Pompona is a Rare species of vanilla orchid. It is native to Mexico, Central America and Columbia. Pompona pods have a thicker skin and contain fewer seeds compared to Vanilla Planifolia. Pompona is one of the three most economically relevant species of vanilla, but it is also one of the least commonly used in culinary and perfumery applications. It is an amazing plant with very large leaves and will grow up the sides of palm trees. This can also be grown in the home on a trellis. The greenish yellow flowers can emerge at any time once the plant gets tall enough. You can hand pollinate the flower the day it opens and it will develop a seed pod. It takes around three months for a seed pod to mature. Once it has, you can harvest it, dry it and place it in a bottle of vodka. Six moths later you will have vanilla extract. 1 Gal 30-50 cm $102.23 -- 0 1 2 3 4 5 6 7 8 9 VANILLA ORCHID VANILLA TAHITENSIS (SUPER VANILLA ORCHID) 10'C Planifolia x Odorata. Vanilla, the flavour we all know and love, comes in two main varieties: Vanilla Planifolia and Vanilla Tahitensis. While they may seem similar at first glance, these two types of vanilla have distinct differences that set them apart. Tahitian (Tahitensis) vanilla beans are generally shorter, plumper, and contain a much higher oil and water content than Bourbon [planifolia] beans. The aroma is flowery, fruity with a smooth flavour. Gourmet pastry chefs love to work with the Tahitian variety, which are perfect for many applications. Tahitian vanilla is a unique and exotic variety of vanilla that is native to French Polynesia. Unlike Vanilla Planifolia, Tahitian vanilla is known for its lighter, fruitier flavour with notes of cherry, anise, and even a hint of licorice. This variety of vanilla is often used in desserts and baked goods, but it is also versatile enough to be used in savoury dishes. When it comes to growing and harvesting, Vanilla Planifolia and Vanilla Tahitensis have different requirements. Vanilla Planifolia requires hand-pollination, which makes the process of growing it much more labour-intensive. On the other hand, Vanilla Tahitensis is self-pollinating and requires less manual labour, making it a more cost-effective option. Its beans grow best in warm and humid climates. 1 Gal 30-50 cm $103.85 -- 0 1 2 3 4 WAX JAMBU SYZYGIUM JAVANICUM: GREEN 0'C The Wax Jambu is an excellent fruit known for its crisp texture, mild flavour and cooling effect on the body. The flavour is reminiscent of an apple, with a hint of rosewater. They are often used as a garnish in fruit salads, and eaten out of hand. The trees fruit prolifically in just one to two years, and the fruit is an excellent treat on hot summer days. Trees can easily be maintained at ten to twelve feet, with biannual pruning. 3 Gal 100-140 cm $134.45 -- 0 1 2 3 4 WAX JAMBU SYZYGIUM JAVANICUM: RED 0'C The Wax Jambu is an excellent fruit known for its crisp texture, mild flavour and cooling effect on the body. The flavour is reminiscent of an apple, with a hint of rosewater. They are often used as a garnish in fruit salads, and eaten out of hand. The trees fruit prolifically in just one to two years, and the fruit is an excellent treat on hot summer days. Trees can easily be maintained at ten to twelve feet, with biannual pruning. 3 Gal 100-140 cm $134.45 -- 0 1 2 3 4 5 YACON SMALLANTHUS SONCHIFOLIUS 4'C Yacon is one of the most extraordinary plants of the Andes. This spectacular plant is related to the sunflower & grows very similar. It is also called "Pear of the Earth" because it’s tubers are a delicious flavour that resembles a blend of watermelon, apple, & pear. It is very juicy and crisp and can be eaten raw or cooked. Highly recommended, fun to grow for a fall harvest. 1 Gal 20-40 cm $26.78 -- 0 1 2 3 4 