TAMARINDUS INDICA: SOUR
| Reservable: 3 Gal - $114.79 | ||
| Sunlight: Full | Growth Rate: Medium | Drought Tolerance: No |
| Full Size (WxH): 7.5m x 7.5m | Ideal Min Temp: 10'C (50'F) | Min Temp Tolerated: 0'C (32'F) |
| Fruit Colour: Light Brown | Harvest: Late Spring | Year(s) to bear fruit: 1-2 |
| Prop. Method: Air Layer | Fertility: Self | Chill Hours Required: 150 hrs below 10'C (50'F) |
| Description: The tree produces bean-like pods filled with seeds surrounded by a fibrous pulp. The pulp of the young fruit is green and sour. As it ripens, the juicy pulp becomes paste-like and more sweet-sour. Interestingly, tamarind is sometimes referred to as the “date of India.” | ||
TAMARINDUS INDICA: SWEET
| Reservable: 3 Gal - $109.64 | ||
| Sunlight: Full | Growth Rate: Medium | Drought Tolerance: No |
| Full Size (WxH): 7.5m x 7.5m | Ideal Min Temp: 10'C (50'F) | Min Temp Tolerated: 0'C (32'F) |
| Fruit Colour: Light Brown | Harvest: Late Spring | Year(s) to bear fruit: 1-2 |
| Prop. Method: Air Layer | Fertility: Self | Chill Hours Required: 150 hrs below 10'C (50'F) |
| Description: The tree produces bean-like pods filled with seeds surrounded by a fibrous pulp. The pulp of the young fruit is green and sour. As it ripens, the juicy pulp becomes paste-like and more sweet-sour. Interestingly, tamarind is sometimes referred to as the “date of India.” | ||