TAMARIND

VARIETIES

TAMARINDUS INDICA: SOUR
Default
In stock: None at this time
Sunlight: FullGrowth Rate: MediumDrought Tolerance: No
Full Size (WxH): 7.5m x 7.5mIdeal Min Temp: 10'C (50'F)Min Temp Tolerated: 0'C (32'F)
Fruit Colour: Light BrownHarvest: Late SpringYear(s) to bear fruit: 1-2
Prop. Method: Air LayerFertility: SelfChill Hours Required: 150 hrs below 10'C (50'F)
Description: The tree produces bean-like pods filled with seeds surrounded by a fibrous pulp. The pulp of the young fruit is green and sour. As it ripens, the juicy pulp becomes paste-like and more sweet-sour. Interestingly, tamarind is sometimes referred to as the “date of India.”
TAMARINDUS INDICA: SWEET
Default
In stock: None at this time
Sunlight: FullGrowth Rate: MediumDrought Tolerance: No
Full Size (WxH): 7.5m x 7.5mIdeal Min Temp: 10'C (50'F)Min Temp Tolerated: 0'C (32'F)
Fruit Colour: Light BrownHarvest: Late SpringYear(s) to bear fruit: 1-2
Prop. Method: Air LayerFertility: SelfChill Hours Required: 150 hrs below 10'C (50'F)
Description: The tree produces bean-like pods filled with seeds surrounded by a fibrous pulp. The pulp of the young fruit is green and sour. As it ripens, the juicy pulp becomes paste-like and more sweet-sour. Interestingly, tamarind is sometimes referred to as the “date of India.”

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