PAPEDA

VARIETIES

PAPEDA: SUDACHI ICHANDRIN
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For Sale: Call us
For Pre-order: 2 Gal - $78.58
Sunlight: FullGrowth Rate: MediumDrought Tolerance: No
Full Size (WxH): 3m x 2mIdeal Min Temp: 10'C (50'F)Min Temp Tolerated: 5'C (41'F)
Fruit Colour: Reddish Orange/Green at harvestHarvest: Sept-DecYear(s) to bear fruit: 2-3
Prop. Method: GraftedFertility: Self, better with second varietyChill Hours Required: 100 hrs below 10'C (50'F)
Description: Small fruit somewhat resembling Yuzu. Fruit is reddish-orange, leaves similar to Yuzu, resistance to citrus canker is good & gummosis resistance is good. Highly resistant to citrus root borer. Growth is slow, may have dwarfing characteristics. Trees are long-lived. Sudachi is an acid citrus; it bears small fruit (20-25 g) and is traditionally grown in Tokushima Prefecture (Japan). The fruit are harvested only at the green stage and are served in cut halves as a garnish. Sudachi trees tend to have a spreading habit of moderate vigour, but can be considered a small- to medium-sized tree, as 26-year-old trees on C-35 cit-range root-stocks are only approximately 8 feet tall. Thorns up to 5 mm in length are present in each leaf axil. Leaves are elliptical in shape, with a small-winged petiole. The tree canopy has dense branching. 1961
PAPEDA: YUZU ICHANDRIN
YUZU ICHANDRIN
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For Pre-order: 2 Gal - $78.58 || 3 Gal - $127.58
Sunlight: FullGrowth Rate: MediumDrought Tolerance: No
Full Size (WxH): 4m x 3mIdeal Min Temp: 15'C (59'F)Min Temp Tolerated: 10'C (50'F)
Fruit Colour: YellowHarvest: Oct-JanYear(s) to bear fruit: 2-3
Prop. Method: GraftedFertility: Self, better with second varietyChill Hours Required: 100 hrs below 15'C (60'F)
Description: Yuzu is thought to be a hybrid between Ichang papeda and Satsuma mandarin. This is from Hubei Province, China, along the Yangtze River, where it was found in a field on a slope at an elevation of about 4,000 feet. Yuzu is used for cooking primarily when it is still green which occurs during September to October. A very spiny wild tree, Ht. 18 ft.; foliage dense, but individual leaves small; winged petioles quite minute; fruits fairly juicy; the size and shape of a tangerine; ripe rind of bright yellow colour. Imported prior to the 1900s.

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