POUTERIA CAMPACHIANA: BRUCE
| For Sale: Call us For Pre-order: 8 Gal - $165.37 | ||
| Sunlight: Full | Growth Rate: Medium | Drought Tolerance: No |
| Full Size (WxH): 7.5m x 7.5m | Ideal Min Temp: 10'C (50'F) | Min Temp Tolerated: 0'C (32'F) |
| Fruit Colour: Yellow | Harvest: Sept-Mar, can fruit twice | Year(s) to bear fruit: 2-3 |
| Prop. Method: Grafted | Fertility: Self, better with second variety | Chill Hours Required: 150 hrs below 10'C (50'F) |
| Description: A Florida variety with large fruit weighing 170-680g (6-24 oz). Fruit ripens August-October / February-March and has a dry flesh with fair eating quality. | ||
POUTERIA CAMPACHIANA: FAIRCHILD
| Sunlight: Full | Growth Rate: Medium | Drought Tolerance: Mild |
| Full Size (WxH): 4m x 3m | Ideal Min Temp: 10'C (50'F) | Min Temp Tolerated: 0'C (32'F) |
| Fruit Colour: Yellow | Harvest: Feb-Dec | Year(s) to bear fruit: 2-3 |
| Prop. Method: Grafted/Seed | Fertility: Self, better with second var | Chill Hours Required: 100 hrs below 10'C (50'F) |
| Description: Canistel fruit tastes like maple syrup coated sweet potatoes with a texture that's simultaneously smooth, dry, creamy, and flaky. This grafted Fairchild cultivar produces a slightly smaller fruit than other varieties, but can be harvested year-round! The fruit is deliciously moist, not at all chalky, and has a great quality. | ||
POUTERIA CAMPACHIANA: ROSS SAPOTE
| Sunlight: Full | Growth Rate: Vigorous | Drought Tolerance: Mild |
| Full Size (WxH): 5m x 5m | Ideal Min Temp: 10'C (50'F) | Min Temp Tolerated: 0'C (32'F) |
| Fruit Colour: Orange-Yellow | Harvest: Sept-Mar | Year(s) to bear fruit: 2-3 |
| Prop. Method: Grafted/Seed | Fertility: Self, better with second variety | Chill Hours Required: 100 hrs below 10'C (50'F) |
| Description: The Ross Sapote is a selection of Canistel like fruit. It is unclear if it is simply a variety or a distinct species. Like the Canistel, the plant is evergreen, open and well adapted to sub-tropical climates. The fruit grows more in clusters and is smaller and rounder than the larger selections of Canistel. It has a thin orange-yellow skin with a moist flesh that resembles the yolk of a hard-boiled egg. They are commonly eaten fresh out of hand and in ice cream. Even those who are not fond of Canistel, immediately like Ross Sapote. | ||