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Garden update

Summer harvest now well underway; Tomatoes, Cucumber, Lettuce, Peas, Beetroot, Celery, Lemons, Oranges, Rhubarb, Strawberries, Broccoli, Carrot, Radish, Raspberries (Red, Gold, Black), Haskap, Onions.

End of June finishes the heartbreak of June drop. Quite a lot this year, with Plum and Apricot almost totally gone. Apples, Pears and Quince first crop in third year of our orchard. The Niagara grape (wrongly named) as usual, even with preventative spraying, succumbed to mildew. Had enough, so plants will have been removed.

Maybe July will bring old fashioned stable weather, i.e. hot during the week and rainy on weekends. We have only had just over 1.1″ of rain during June. Only .03″ – .05″ per night, non during the day. Yes, just enough to keep the foliage damp, but not enough to water the soil. Yes, we have rain barrels (2600 gals), so we’re able to provide the plants with enough to grow.

Week III

A couple of brighter days and the garden is in! The tomatoe plants started in the cold greenhouse really shot up (4’+) with a few warmer days. Fruit set looks quite good. Apples now coming into their own with 21 of 42 varieties in pink bud/blossom. All fruit trees have had a first spray with BT, four days after an application of field mite preventor – Neoseiulus Fallacis. This is a native type, so will establish over time.

We now have Red & Black Currants, Gooseberries, Apricots, Plums, and Haskaps set. Pears we will know in about 2-3 weeks. Peas, Beans, Beetroot, and Potatoes are emerging from the still cool, damp soil. Celery, Leeks and Onions rooting out nicely. Early Broccoli showing signs of Curd formation. Nearly finished the ‘pot’ grown Radish, Carrots, Peas, Onions, Lettuce, Cucumber and Tomatoes. Just need the weather to stay warm and watch the garden spring to life!