A large, sweet, high quality, delicious, greenish yellow fig with rich, reddish purple flesh. This San Pedro type cultivar has a very good breba crop (first crop), the second crop is not as good in quality as the first. The pulp is sweet and delicious either fresh or dried. This particular cultivar should not be pruned severely. This highly vigorous tree originated in Madera, California around 1920. One of the best for container growing.
Height – 4 – 8ft
Sunlight – Full, Partial Sun.
Growth rate – Moderate.
Drought Tolerance – Good with established plants.
Harvest time – dependent on variety.
Years to Bear Fruit – 1st Year! Hint: Never pick your figs green, and always let them ripen fully on the tree before picking for the sweetest and richest flavour.
Evergreen or Deciduous – Deciduous
Chill Hours – 100. Start hours after leaves have senesced and fallen off. Dormant, deciduous types do not require light while dormant, and they must be kept cool (under 10’c-50’f) to keep from sprouting (growing). An unlit, ventilated garage that does not ‘freeze’ is ideal.
Figs make a welcome addition to home container gardens and landscapes. They can be container grown as a tree or pruned and grown as a bush. They fruit on the current year’s growth. This allows the plant to fruit even if it froze to the ground during winter months. These are all self-pollinating varieties. Fruit can be eaten out of hand, dried, baked, frozen, and used in preserves.